Chili lime aioli, pico de gallo, jack cheeseand spicy slaw.

Mount olive peppers, curry mustard and sweet chili sauces.

Housemade sausage, roasted sweet poblano and habanero peppers, with pimento, cheddarand jack cheese. Served with tortilla chips.

With fresh mozzarella and roasted red pepper vinaigrette.

Chili lime aioli, pico de gallo, jack cheeseand spicy slaw.

Mount olive peppers, curry mustard and sweet chili sauces.

With fresh mozzarella and roasted red pepper vinaigrette.

Housemade sausage, roasted sweet poblano and habanero peppers, with pimento, cheddarand jack cheeses. Served with tortilla chips.

Chili lime aioli, pico de gallo, jack cheeseand spicy slaw.

Housemade sausage, roasted sweet poblano and habanero peppers, with pimento, cheddarand jack cheese. Served with tortilla chips.

Mount olive peppers, curry mustard and sweet chili sauces.

With fresh mozzarella and roasted red pepper vinaigrette.

Bacon, hard-boiled eggs, roasted new potatoes, fresh mushrooms, roma tomatoes and kalamata olives with sherry vinaigrette.

Hearts of romaine, tomatoes, onionsand danube blue cheese vinaigrette with sliced hanger steak.

Thinly sliced over mixed greens with tomatoes, cucumbers, avocadoand crunchy rice noodles with cusabi dressing.

Mixed greens with seasonal vegetables, goat cheese and toasted pecans. Served with balsamic vinaigrette.

Fresh greens, roasted new potatoes, roma tomatoes, bacon and cheddar cheese.

Mixed greens with seasonal vegetables, goat cheese and toasted pecans. Served with balsamic vinaigrette.

Hearts of romaine, tomatoes, onionsand danube blue cheese vinaigrette with sliced hanger steak.

Bacon, hard-boiled eggs, roasted new potatoes, fresh mushrooms, roma tomatoes and kalamata olives with sherry vinaigrette.

Fresh greens, cucumbers, roma tomatoes, cheddar cheese, hard-boiled eggs, bacon and roasted turkey.

Fresh greens, roasted new potatoes, roma tomatoes, bacon and cheddar cheese.

Thinly sliced over mixed greens with tomatoes, cucumbers, avocadoand crunchy rice noodles with cusabi dressing.

Local ham, a fried egg and cheddar cheese. Served with your choice of breakfast potatoes or guilford county grits.

Thinly sliced with veggie cream cheese spread, capers, cucumbers, red onionsand alfalfa sprouts on ancient grain bread. Served with a side salad.

Two soft flour tortillas topped with 2 fried eggs, shredded cheeses, pico de gallo, corn salsa and diced avocado.

4 thick slices of Texas toast dipped in cinnamon and nutmeg spiced batter.

A fresh Belgian waffle topped with tempura chicken tenders, crumbled bacon and drizzled with warm bourbon maple sauce.

Bacon, hard-boiled eggs, roasted new potatoes, fresh mushrooms, roma tomatoes and kalamata olives with sherry vinaigrette.

Mixed greens with seasonal vegetables, goat cheese and toasted pecans. Served with balsamic vinaigrette.

Hearts of romaine, tomatoes, onionsand danube blue cheese vinaigrette with sliced hanger steak.

Fresh greens, roasted new potatoes, roma tomatoes, bacon and cheddar cheese.

Thinly sliced over mixed greens with tomatoes, cucumbers, avocadoand crunchy rice noodles with cusabi dressing.

Half chicken served with garlic mashed potatoes, vegetables and chef's dirty gravy.

Served over garlic mashed potatoes with roasted vegetables and burgundy beef herb gravy.

Hand-cut and aged, grilled to order with fried sweet tobacco onions and seasonal vegetables.

Served with garlic mashed potatoes, vegetable of the day and a hearty brown gravy.

House breaded chicken breast with beurre blanc sauce and crispy capers. Served with seasonal vegetables and garlic mashed potatoes.

Sliced and topped with fried sweet tobacco onions. Served with garlic mashed potatoes, au jus and fresh vegetables.

Served with garlic mashed potatoes, vegetable and a hearty brown gravy.

Half chicken served with garlic mashed potatoes, vegetables and chef's dirty gravy.

Sliced and topped with fried sweet tobacco onions. Served with garlic mashed potatoes, au jus and fresh vegetables.

Sauteed shrimp in prosciutto cream sauce served over guilford county grits.

Topped with seasoned butter and served with wild mushroom orzo and fresh vegetables.

Served with coleslaw, cocktail sauce, old bay remoulade and henry's fries.

Housemade and served with 4-bean rice and fresh vegetables.

Housemade and served with 4-bean rice and fresh vegetables.

Topped with seasoned butter and served with wild mushroom orzo and fresh vegetables.

Served with coleslaw, cocktail sauce, old bay remoulade and henry's fries.

Sauteed shrimp in prosciutto cream sauce served over guilford county grits.

Topped with seasoned butter and served with wild mushroom orzo and fresh vegetables.

Plated with mushroom risotto-style orzo, sauteed spinach and beurre blanc.

Sauteed shrimp in prosciutto cream sauce served over guilford county grits.

Lightly fried and served with a side of coleslaw, henry's fries, tartar sauce and old bay remoulade.

Served with coleslaw, cocktail sauce, old bay remoulade and henry's fries.

Housemade and served with 4-bean rice and fresh vegetables.

Heritage farms smoked ham, ashe county Gouda and bacon onion jam served on grilled whole grain bread.

Brie and cheddar cheese, onions, peppers, tomatoes, mushroomsand seasonal vegetables on whole grain bread with balsamic vinaigrette.

Thinly sliced and seared pastrami, sauerkraut, swiss cheeseand Thousand island dressing on New York style rye bread.

8 Ounces hand-pattied ground chuck burger with Southern pimento cheese, duke's mayo, lettuce, red onion, fried green tomato and bacon.

Cranberry aioli, bacon, lettuce, tomatoand melted Brie.

North Carolina cured bacon, lettuce and tomato with duke's mayo on sourdough bread.

1-2 lb. hand-pattied ground chuck burger with swiss cheese, bacon, lettuce, tomatoand grilled onions on New York style rye bread.

Turkey, ham, bacon, lettuce, tomatoand cheddar cheese, with duke's mayo on whole grain bread.

Turkey, ham, bacon, lettuce, tomatoand cheddar cheese, with duke's mayo on whole grain bread.

Thinly sliced and seared pastrami, sauerkraut, swiss cheeseand Thousand island dressing on New York style rye bread.

8 Ounces hand-pattied ground chuck burger with Southern pimento cheese, duke's mayo, lettuce, red onion, fried green tomato and bacon.

1-2 lb. hand-pattied ground chuck burger with swiss cheese, bacon, lettuce, tomatoand grilled onions on New York style rye bread.

Heritage farms smoked ham, ashe county Gouda and bacon onion jam served on grilled whole grain bread.

Cranberry aioli, bacon, lettuce, tomatoand melted Brie.

Brie and cheddar cheese, onions, peppers, tomatoes, mushroomsand seasonal vegetables on whole grain bread with balsamic vinaigrette.

North Carolina cured bacon, lettuce and tomato with duke's mayo on sourdough bread.

Seasoned and grilled chicken breast, lettuce, tomato, bacon, and cheddar cheese, with duke's mayo on a toasted bun.

Housemade pot roast on toasted French bread with tobacco onions, creamy horseradish sauce, and au jus for dipping.

Grilled chicken, smoked bacon, onions, roasted mushroomsand Parmesan cream sauce over fettuccine pasta.

Topped with bacon, lettuce, tomatoand cheddar cheese, with duke's mayo on grilled sourdough.

8 Ounces hand-pattied ground chuck burger with Southern pimento cheese, duke's mayo, lettuce, red onion, fried green tomato and bacon.

Thinly sliced and seared pastrami, sauerkraut, swiss cheeseand Thousand island dressing on New York style rye bread.