Ceviche's

Gluten disclosure. Braised flank steak in a spicy tomato pepper broth. Served over coconut rice with maduros, salsa fresca, avocadoand citrus cabbage slaw.

Served on a brioche bun with habanero cheese, salsa, guacamole and bibb lettuce served with yucca frites.

Gluten disclosure. A choice of pinto or black beans. Coconut rice, patacones, salsa fresca, cotija and pickled onions.

Gluten disclosure. Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives, peas and cilantro. Served with maduros, salsa fresca and avocado.

Gluten disclosure. Grilled corvina topped with chili-lime ginger butter and served over coconut rice with patacones and chef's daily vegetable.

Served on corn tortillas with pickled cabbage, pineapple salsa, jalapeno aioli and avocado served with coconut rice.

Panama's national dish and the best cure for a hangover! Chicken, sweet potato, yucca, plantainsand corn in a spicy cilantro broth. Served with a side of coconut rice.

With avocado, radishand cucumber, tossed in a light cilantro vinaigrette, topped with donita cheese and fried garbanzo beans.

Sweet potato, corn, queso fresco, cherry tomato, jalapeno, avocado, cilantro, pea tendrilsand red wine vinaigrette.

With onion, radish, avocado, cucumber, jalapeno and cilantro.

Gluten disclosure, vegan. Can't decide on 1 of our salsas? Try all 3! Salsa fresca, pineapple salsa and guacamol.

Gluten Disclosure. All 3 guacamoles: Spring guacamole, regular guacamole, G.O.A.T. Guacamole.

Gluten disclosure. A 4 Ounces sample of each of our house ceviches.

Gluten disclosure. Langoustine tails marinated in a mix of citrus juices and coconut milk with ginger, red bell pepper, red onion, cilantro, avocado.

Gluten disclosure, vegan.

Gluten disclosure. A delightful combination of shrimp, calamari and bay scallops. Served in a spicy citrus horseradish sauce with red onion, tomato, chivesand cilantro.

Gluten disclosure, vegan.

Gluten disclosure. Pacific sea bass prepared in traditional ceviche fashion, with lime, red onion, jalapeno and cilantro.

Gluten disclosure. Avocados blended with fresh spring peas, NC smoked bacon, roasted red peppers and topped with pea shoots.

Gluten disclosure. Shrimp ceviche tossed with tomatillo, avocado, cucumber, yellow onionand cilantro marinated in lime juice.

Gluten disclosure. Goat cheese, roasted tomato, green onionand basil.

Gluten disclosure, vegan.

Topped with tomatillo salsa and black bean dipping sauce.

Gluten-free, vegan. Topped with roasted red peppers, sliced jalapeno, sesame seeds and served with patacones.

Tossed in ceviche's housemade hot sauce, served with Peruvian green sauce and topped with cotija cheese.

Gluten disclosure. Served with jalapeno aioli.

Topped with pickled onion, cilantro and citrus crema dipping sauce.

Served with Peruvian green sauce, chipotle ranch and pickled cabbage.

Vegan. With peas and cilantro, topped with tamarind sauce.

Served with jalapeno aioli.

Two mini crispy wontons with fresh guacamole, pineapple salsa and cilantro.

Topped with salsa fresca, cotija, guacamole and jalapeno aioli dipping sauce.

Sauteed shrimp and 3 cheeses, topped with roasted cherry tomatoes, jalapeno and chimichurri dipping sauce.

Gluten disclosure. Served with forbidden rice, radish, avocado, topped with pineapple salsa and finished in a ginger gastrique.

Gluten-free. Coconut rice, toasted cashews, pickled cabbage in a lime coconut curry and topped with fresh herbs.

Gluten disclosure. Grilled chicken breast over Spanish rice infused with dark meat, peppers, onions, green olives, peas and cilantro. Served with maduros, salsa fresca and avocado.

Gluten disclosure. Grilled corvina topped with chili-lime ginger butter and served over coconut rice with patacones and chef's daily vegetable.

Gluten-free. Teres major steak marinated and cooked with red and green bell peppers, peppercornsand served with coconut rice, salsa fresca, citrus slaw and maduros.

Gluten disclosure. A choice of pinto or black beans. Coconut rice, patacones, salsa fresca, cotija and pickled onions.

Gluten disclosure. Braised flank steak in a spicy tomato pepper broth. Served over coconut rice with maduros, salsa fresca, avocadoand citrus cabbage slaw.

Gluten-free. Served with coconut rice, black beans and fried maduros.

Pan seared and served with black bean salsa, pickled cabbage, avocado and topped with jalapeno aioli.

Your choice of pinto or black beans.

Your choice of pollo, carne, black bean, jerk camerone tres queso or chorizo y goat cheese empanadas.

Chicken and rice.

Dulce de leche, powdered sugar, espresso whipped cream and strawberries.

Hibiscus caramel, sweet pineapple chutney, strawberry sauce, candied orange rind and mint.

Dulce de leche, espresso whipped cream and a strawberry.

Served with a rum caramel and espresso whipped cream.

Fresh housemade juice with mango, apple, pineapple, passion fruitand little spinach.

Chilled with a lime wedge.