Marina Grill

Lettuce mix with tomatoes, cashews, cucumbers, cornbread croutons, red onions with choice of dressing.

Lettuce-cabbage mix with grilled chicken, carrots, scallions, cilantro, cashews and crispy wonton, tossed in miso mustard sesame dressing.

Romaine with homemade cornbread croutons, hand tossed in caesar dressing with Parmesan.

Romaine with homemade cornbread croutons, hand tossed in caesar dressing with Parmesan.

Greens with fried chicken, bacon crumbles, roasted corn and jicama, Bleu cheese crumbles, avocado and grape tomatoes, tossed in citrus vinaigrette.

Grilled chicken breast and mixed lettuce with cranberries, beets, honey roasted almonds and goat cheese, tossed in citrus vinaigrette.

Lettuce mix with avocado, black beans, roasted corn and jicama, tomatoes, red onions, cilantro, quinoa and Cotija cheese with chipotle vinaigrette.

Lettuce mix with tomato, cucumber, cornbread, red onion and crouton with choice of dressing.

American cheese and pimento cheese, bacon, fried onions, pickles, cherry pepper jam, served on a potato bun.

Fried grouper with old bay aioli, tomatoes, butter lettuce and housemade pickles. Served on a potato roll.

Two specially aged patties topped with sauteed mushrooms, Swiss cheese, picklesand garlic horseradish sauce. Served on a potato roll.

Sliced turkey, ham, bacon, lettuce, tomato, American and Swiss cheese and deli mustard, served on texas toast.

Fried green tomatoes, crispy bacon, pimento cheese, butter lettuce and house sauce, served on toasted wheat bread.

Chilled knuckle and claw lobster meat, piled in a sweet Hawaiian roll.

Bone-in prime rib (slow roasted and shaved) with Provolone, caramelized onions and garlic horseradish, served on a French roll.

Smoked turkey breast, avocado, spinach, tomatoes, onions, Cotija cheese and chipotle vinaigrette. Served in a flour tortilla.

Fried chicken breast tossed in chipotle Buffalo with lettuce and tomato, served on a potato roll.

Beer battered white fish, Sriracha mayo, shredded cabbage, grilled pineapple salsa, pickled red onions and Cotija cheese.

Blackened New York strip with cabbage, Bleu cheese crumbles and cherry pepper jam.

Marinated chicken in jerk spice with coconut slaw, Cotija cheese and pineapple salsa.

Deviled eggs with tasso-bacon yolk, topped with fried oysters, Sriracha and scallions.

Fries tossed in fresh garlic Parmesan and scallions.

Served with beer and mustard cheese dip. Salted to please.

Deviled eggs with tasso-bacon yolk, topped with fried oysters, Sriracha and scallions.

White Cheddar cheese curds tossed in a garlic Parmesan sauce. Served with marinara sauce.

Jumbo fried shrimp, tossed in chipotle Barbeque sauce. Topped with Bleu cheese crumbles.

Naked jumbo wings fried and tossed in choice of sauce: chipotle Buffalo, Asian Barbeque, garlic Parmesan.

Ground beef, peppers, onionsand sloppy joe sauce.

A creamy blend of cheese, crab meat, corn and chilies. Served with pita chips.

Hand-breaded and deep-fried spears. Served with gouda ranch.

Tortilla chips, Pepper Jack queso, pico, jalapenos, corn, jicama, sour cream, Cotija cheese, red cabbage and black beans.

Tomato base, Italian sausage, tasso ham, bacon and mozzarella.

Tomato base, sliced tomatoes, fresh basil and mozzarella.

Olive oil, garlic, artichokes, black olives, tomatoes, red onions and mozzarella.

Barbeque base, grilled chicken, pineapple, red onions and mozzarella.

Deep-fried spicy chicken served over gouda stone ground grits, southern bacon braised cabbage and tasso cream sauce.

Marinated flank steak served over garlic Parmesan fries, topped with a tangy steak sauce.

Blackened and seared yellowfin tuna, topped with a cherry pepper jam. Served with quinoa and avocado.

Marinated in a peach Barbeque sauce. Served with crispy onions and choice of 1 side.

Grilled local white fish with crunchy onions, potato salad slaw and malt vinegar aioli.

Marinated in a peach Barbeque sauce. Served with crispy onions and choice of 2 sides.

Beer-battered local white fish with old bay aioli and tartar sauce, served with fries and slaw.

Marinated in a chimichurri sauce, served with roasted potatoes and grape tomato salad.

Deep-fried spicy chicken served over gouda stone ground grits, southern bacon braised cabbage and tasso cream sauce.

Lobster, cavatappi pasta, bacon, sherry, scallions, Pepper Jack cheese sauce, Romano cheese and topped with bread crumbs.

Gouda stone ground grits, topped with sauteed shrimp and chow-chow, in a tasso cream sauce.

Fried shrimp, oysters, white fish with french fries, cole slaw, tartar and old bay aioli.

Twin 6 ounces breast grilled (marinated in jerk spices), topped with grilled pineapple salsa, served over coconut rice and seasonal vegetables.

Bacon wrapped shrimp skewers brushed with Barbeque sauce and grilled, topped with grilled pineapple salsa, served over coconut rice and seasonal vegetables.