Steam Restaurant and Bar

molten "almost famous" pimento cheese, house B and B pickles, pickled onion, pickled jalapeno, buttermilk biscuit crisps.

Hand cut fries, smoked sea salt, fried garlic, parmesan curried ketchup,| STEAM aioli, "DIRTY" duck fat powder, malt vinegar, truffle salt 3

Sea salt and vinegar powder, STEAM aioli, parmesan, chili ?akes.

lump crab, corn, bacon, hush puppy.

Roasted thyme vegetable broth, caramelized onions, house crouton, gruyere.

Mixed greens, local crab, Carolina prawns, diced egg, Nahunta bacon, tomato, buttermilk vinaigrette.

Hearts of romaine, house croutons, shaved parmesan, fried capers, STEAM Caesar dressing.

Bibb lettuce, apples, spiced pecans, Goat Lady "honey & fig" chevre, balsamic and mission fig vinaigrette.

Hearts of romaine, diced egg, hot house grape tomatoes, bacon, candied walnuts, chives, Maytag bleu cheese dressing.

Two smashed griddled patties, American cheese, house B&B pickles, sliced onion, SECRET sauce, everything brioche bun.

Oven-roasted turkey Cajun mayo, aged cheddar bacon, romaine, tomato, grilled whole wheat bread.

Almost famous pimento cheese, tomato, grilled white bread.

Hand battered chicken breast, STEAM hot sauce, Maytag bleu cheese dressing, lettuce, tomato, brioche bun.

Madras yellow curry, golden raisins, lettuce, tomato and thick cut white toast.

shaved prime rib, foraged mushrooms, STEAM aioli, gruyere, au jus, baguette.

6oz. chile-lime marinated flank-steak, house chimichurri, grilled onions, sautéed mushroom, hand cut fries.

Smoked gouda grits, caramelized delicata squash, toasted pepitas, honey-brown butter.

Grilled sunchokes, winter citrus salad, Meyer lemon and roasted garlic aioli.

Cauliflower "alfredo" , oven dried tomatoes, roasted broccoli, fennel garlic chips.

Fried Carolina oysters, creamed leeks, Bearnaise, country ham.

Littleneck clams, preserved lemon, caramelized fennel, lardon, herb compound butter, toasted baguette.

Molten "almost famous" pimento cheese, house B andB pickles, pickled onion, pickled jalapeno, buttermilk biscuit crisps.

Hand cut fries, smoked sea-salt, fried garlic, parmesan, curried ketchup, STEAM aioli.

Sea salt and vineger powder, steam aioli, parmesan, chile flakes.

Lump crab, corn, bacon, hush puppy.

Roasted thyme vegetable broth, caramelized onion, house crouton,| gruyere.

Hearts of romaine, house croutons, shaved parmesan, fried capers, STEAM caesar dressing.

Bibb lettuce, apples, spiced pecans, goat lady "honey and fig" chevre, balsamac and mission fig vinaigrette.

House made burrata, arugula, figs, pomegranate arils, candied walnuts, Malden sea salt, aged balsamic.

Lemon parmesan farro risotto, roasted delicata squash, putanesca relish.

Grilled sunchokes, winter citrus salad, Meyer lemon and roasted garlic aioli.

Mixed greens, local crab, Carolina prawns, diced egg, Nahunta bacon, tomato, buttermilk vinaigrette.

Gouda grit cakes blistered tomatoes, foraged mushrooms, pimento Mornay and scallion.

Smoked gouda grits, caramelized delicata squash, toasted pepitas and honey-brown butter.

Cheerwine & Texas Pete brined tenderloin, root vegetable, puree, braised red cabbage and fried shallots.

Bleu cheese and chive butter, fingerling potato wedges, grilled asparagus, STEAM aioli. A LA WILMINGTON fried Carolina oysters, creamed leeks, Bearnaise, country ham, FOIE GRAS BUTTER.

Root vegetable puree, wilted arugula, house made hot sauce, pickle honey, fried alliums.

Three cheese mac, charred kohlrabi, pomegranate BBQ, fried shallots.

Two smashed griddled patties. American cheese, house B and B pickles, sliced onion, SECRET sauce, everything brioche bun, hand cut fries.

12oz. chile-lime marinated flank steak, house chimichurri, grilled onions, sautéed mushrooms, hand cut fries.

Marinated grilled tofu, portobello mushrooms, sweet potato, asparagus, fried alliums, chimichurri pure.

Cauliflower "Alfredo", oven dried tomatoes, roasted broccoli, fennel, garlic chips. Grilled Chicken, Salmon, Crab Cake.