Manna

Ginger-banana financier, candied pecans, cardamom butterscotch, folk's cafe coffee ice cream.

Pan-roasted local fish, SC leek polenta, olive and cipollini onion confit, pistachios, shaved turnips.

Housemade sour dough bread with home churned manna butter and "jam".

NC butter lettuce, Virginia apples, sunflower and hazelnut granola, bear wallow alpine cheese, black pepper buttermilk dressing.

Pan-roasted filet of beef, creamed celery root, sauteed field greens, Clemson bleu cheese, pickled shiitake reduction.

Bear wallow alpine cow milk, roasted pecans, broadbent sercial madeira (10 year).

Pan seared Virginia scallops, winter vegetable puree, roasted mushrooms, charred brocollini, marcona almond and parsley emulsion.

Candied almonds, 2013 casa del inca px sherry.

Manna "slow and low" carolina heritage farms pork belly roulade, black eyed peas, braised collards, johnny cake, mustard vinaigrette.

Braised and pan charred octopus, black lentils, pickled fennel and broccoli, acorn squash romesco.

Roasted and braised short ribs, frijoles charros, roasted broccoli, housemade chow-chow.

Meyer lemon posset, toasted earl grey meringue, rye scone crumble, meyer lemon curd.

Citrus and red wine braised beets, grilled radicchio, candied almonds, burnt honey, summertime goat milk bleu cheese.