8207 NOMA

Soups are served by the cup or by the bowl.

Soups are served by the cup or by the bowl.

Mixed field greens, sliced fresh pears, Blue cheese crumbles, grapes, candied pecans and raspberry poppy seed dressing.

Romaine lettuce, red onion, feta cheese, Kalamata olives, pepperoncini, cucumber, tomato and balsamic vinaigrette.

Mixed field greens with sliced fresh strawberries, crumbled bacon and feta cheese with balsamic vinaigrette.

Romaine lettuce, Parmesan cheese with Caesar dressing.

Classic or tarragon and almond served on a bed of fresh Romaine lettuce with tomato, cucumber and house vinaigrette.

Romaine lettuce, diced roasted chicken, Mandarin oranges and candied pecans with raspberry poppy seed dressing.

Fresh spinach, crumbled bacon, red onions, dried cranberries, candied pecans and crumbled Goat cheese with balsamic vinaigrette.

Chilled scampi shrimp tossed in our special creamy dill dressing served on a bed of Romaine lettuce with tomatoes, cucumbers and diced bell pepper.

Seared rare ahi tuna, Kalamata olives, roasted red peppers, capers, hard-boiled eggs, tomatoes and spring lettuce tossed with house vinaigrette, topped with tapenade.

Shredded iceberg lettuce, carrots, crispy Asian noodles, scallions, diced chicken and almonds tossed in our special tart ginger dressing.

Served with choice of 3 items.

Choice of either classic or tarragon and almond served on a flaky croissant with fresh lettuce.

Chilled scampi shrimp tossed in our special creamy dill dressing served on a flaky croissant with fresh lettuce.

Turkey, creamy brie cheese and sliced green apples served on a crispy French baguette with house made cranberry mustard.

Turkey, bacon, lettuce, tomato with clubhouse Dijon served on ciabatta bread.

Ham, Swiss, lettuce, tomato and champagne mustard served on rye bread.

Our famous homemade pimento cheese served on your choice of bread.

Whole wheat wrap filled with chicken, peanut sauce, Asian crispy noodles, bell peppers, carrots, scallions and mixed field greens.

Whole wheat wrap filled with spinach, roasted shallots, carrots, peppers, cucumber, tomato and champagne mustard.

Ham, turkey and Swiss cheese on flatbread finished in a panini press, dusted with powdered sugar and served with raspberry preserves. Includes your choice of side item.

Thick cut pecan wood bacon, green leaf lettuce, tomato and mayo on whole wheat bread finished on a panini press. Includes your choice of side item.

Slow roasted beef brisket, house made BBQ sauce, house made pickles and provolone cheese on a toasted brioche bun. Includes your choice of side item.

Tender beef brisket, aged white Cheddar cheese and roasted shallots on ciabatta bread finished in a panini press with horseradish cream sauce. Includes your choice of side item.

Chef Mike's twist on the classic cheeseburger. Pure Angus beef patty grilled and topped with our homemade pimento cheese, lettuce and tomato on a brioche bun.

Pure Angus beef patty with beer braised onions, roasted mushrooms, bacon, cheddar cheese and beer mustard on a kaiser bun.

Pure Angus beef patty, you finish the rest! Brioche bun or naked.

Blackened ahi tuna steak with lettuce, tomato, onion and remoulade sauce on a brioche bun.

Carrots, green onion, fresh herbs, red bell peppers, peanuts and whole wheat noodles served with a spicy peanut sauce. Add proteins for an additional charge.

Our famous chicken pot pie topped with puff pastry.

Our house recipe! mild Italian sausage, roasted red peppers, pesto, marinara sauce and plenty of cheese.

Slow roasted served with coleslaw and Mike's tangy BBQ sauce.

Rich chocolate cake with a molted hot fudge center.

Our secret recipe.

Grandma's recipe with real key lime juice.

Our famous fresh baked chocolate chunk cookie.

One of our classic crab cakes served with remoulade and fresh lemon.

Bacon, corn, and poblano peppers mixed in a hot Cajun cream dip, served with toast points.

Assorted NC cheshire farms cured meat and NC sshe county cheeses, blue cheese, marinated olives and honey almonds.

Buck bacon, sweet corn, roasted red peppers and cream cheese stuffed won tons, pan seared and served with sweet chili sauce and fresh ginger.

One of our classic crab cakes served with remoulade and fresh lemon.

Buck bacon, sweet corn, roasted red peppers and cream cheese stuffed won tons, pan seared and served with sweet chili sauce and fresh ginger.

Bacon, corn, and poblano peppers mixed in a hot Cajun cream dip, served with toast points.

Assorted NC cheshire farms cured meat and NC sshe county cheeses, blue cheese, marinated olives and honey almonds.

12 oz. bone-in, frenched, pork chop, grilled and finished with a honey mustard glaze. Served with bacon roasted Brussels sprouts and roasted potatoes.

Sweet-n-savory seasoned scallops baked on a cedar plank topped with crab maque choix, alongside horseradish mashed potatoes and sauteed broccolini.

Grilled 7 oz. filet mignon with red wine demi sauce served with Boursin cheese potato au gratin and bacon roasted Brussel sprouts.

While supplies last! - 12 oz. cut of prime rib served tonight with fondant potatoes and green been almondine.

Sesame seared tuna served over wasabi mashed potatoes and steamed broccolini, finished with a sweet red chili sauce and ginger aioli.

Grilled vegetable ravioli tossed with roasted red pepper Alfredo sauce, spinach and roasted chicken, topped with smoked Gouda and baked.

Shrimp, bacon, mushrooms, and grape tomatoes sauteed in a white wine butter sauce, served over creamy and cheesy grits.

Our famous homemade pimento cheese with toasted crostini.

Chef's assortment of fresh cheese, homemade pimento cheese and fresh fruit served with crackers.

Mixed field greens, sliced fresh pears, Blue cheese crumbles, grapes, candied pecans and raspberry poppy seed dressing.

Fresh spinach, crumbled bacon, red onions, dried cranberries, candied pecans and crumbled Goat cheese with balsamic vinaigrette.

Seared rare ahi tuna, Kalamata olives, roasted red peppers, capers, hard-boiled eggs, tomatoes and spring lettuce tossed with house vinaigrette, topped with tapenade.

Shredded iceberg lettuce, carrots, crispy Asian noodles, scallions, diced chicken and almonds tossed in our special tart ginger dressing.

Served with your choice of 3 items.

Choice of either classic or tarragon and almond served on a flaky croissant with fresh lettuce.

Ham, turkey and Swiss cheese on flatbread finished in a panini press, dusted with powdered sugar and served with raspberry preserves.

Turkey, creamy Brie cheese and sliced green apples served on a crispy French baguette with house made cranberry mustard.

Slow roasted beef brisket, house made BBQ sauce, house made pickles and Provolone cheese on a toasted brioche bun.

Chef mike's twist on the classic cheeseburger. Pure Angus beef patty grilled and topped with our homemade pimento cheese, lettuce and tomato on a brioche bun.

Pure Angus beef patty with beer braised onions, roasted mushrooms, bacon, cheddar cheese and beer mustard on a kaiser bun.

Pure Angus beef patty, you finish the rest! Brioche bun or naked.

Our house recipe! Mild Italian sausage, roasted red peppers, pesto, marinara sauce and plenty of cheese.

Carrots, green onion, fresh herbs, red bell peppers, peanuts and whole wheat noodles served with a spicy peanut sauce. Add proteins for an additional charge.

Our famous chicken pot pie topped with puff pastry.

A hearty stew with ground beef, peas and carrots topped with mashed potatoes, cheddar cheese and scallions.

Slow roasted served with coleslaw and Mike's tangy BBQ sauce.

Served with pesto mashed potatoes, wilted spinach and fresh mushroom gravy.

Your choice of citrus soy glaze or lemon buerre blanc. Served with mashed potatoes and seasonal vegetables.

Rich chocolate cake with a molted hot fudge center.

Our secret recipe.

Grandma's recipe with real key lime juice.

Our famous fresh baked chocolate chunk cookie.