2oz of espresso

Espresso, Oat Milk, Salted Caramel, Mocha, Cinnamon and Cacao

Pumpkin Maple Cream topped with Spiced Coconut Foam for your favorite Fall cold coffee.

House-made Tahitian vanilla cold cream and foam over top our flash brewed iced coffee.

Flash Cold Brew Coffee, Maple Oat Cream topped with Coconut Foam.

Coconut water, kale, ginger, broccoli, banana, mango, lemon juice.

Almond milk, avocado, blueberry, raspberry, strawberry, banana, cacao, agave.

Coconut water, banana, almond butter, maple.

Avocado, dukkah EVOO on orwashers toast. Vegan.

Nutella or butter & jam on orwashers toast.

Ricotta, walnuts, seasonal berries, honey. Gluten-Free.

Greek yogurt, housemade pecan-walnut granola, seasonal berries, honey.

Chia seeds, berry preserves, banana, almond butter, seasonal berries, pumpkin seeds. Vegan. Gluten-Free.

1/2 portion of avo toast and granola and yogurt.

Scrambled eggs on Orwashers toast.

Sunny egg, avocado, sweet potato, mixed quinoa, roasted tomato. Gluten-Free.

Pancakes, berries, granola, seeds, cream, house-made strawberry sauce, maple syrup.

Ham, Dubliner cheese, scrambled eggs on toasted brioche.

Almond milk, banana, coconut, house pecan-walnut granola, fresh berries, almond butter, honey.

Bacon, arugula, tomato, aioli, avocado, and an over medium egg on a brioche bun with chips.

Kale, sweet potato, pickled onions, black beans, avocado, pumpkin seeds, goat cheese, hot honey vinaigrette. Gluten-Free.

Roasted Brussels, sauteed kale, baby tomatoes, sweet potato spread, quinoa and arugula, walnuts, lemon tahini drizzle. Vegan. Gluten-Free.

Seasoned chicken, bacon, sriracha aioli, sliced vine tomato with chips.

Turkey, bacon, sliced apple, dubliner cheddar, greens, house honey mustard aioli w/ chips.

Crispy potatoes, scrambled eggs, bacon, house made hot sauce and greek yogurt served with dressed greens.

Crispy rosemary and garlic potatoes, roasted tomato aioli, scrambled eggs with dubliner cheddar, avocado and bacon.

3 slices of bacon, soft scrambled eggs, avocado, spinach and arugula mix, w citrus vinaigrette.

Kale, boiled egg, bacon, chickpeas, avocado, goat cheese pickled onions and creamy cilantro lime dressing.

Kale, roasted carrots, roasted brussel sprouts, toasted pumpkin seeds, goat cheese, diced apple, and quinoa. Served with a house-made maple tahini dressing.