Chef's choice of 6 pieces sliced raw fish with 1 tuna roll.
Chef's choice of 4 pieces sushi with 1 California roll.
Nuggets of fried chicken breast served with pineapple chunks in our house made sauce.
Battered shrimp served with pineapple chunks in our house made sauce.
Fresh lettuce, bean sprouts, basil leaves, cucumbers, noodles and shrimp wrapped in fresh rice wrapping.
Ground chicken and shrimp mixed with red onion, celeryand noodles wrapped and steamed to perfection.
Crispy-fried vegetarian rolls made with carrots, cabbageand glass noodles.
Seasoned chicken mixed with potato and carrots, wrapped and fried to golden brown.
Fresh tofu sliced to bite-size pieces and deep fried to a golden brown.
Grilled seasoned chicken strips marinated in coconut milk. Served with peanut sauce and cucumber dip.
Traditional dumplings filled with chicken and vegetable.
Crab meat and cream cheese wrapped and deep-fried to a golden brown.
A delicious blend of chicken, onion, celery, fresh steamed jasmine rice.
Egg stirred in vegetarian broth. Topped with roasted garlic, scallions, and fresh cilantro.
Mixed vegetables and tofu in vegetarian broth. Topped with roasted garlic, scallions, and fresh cilantro.
Ground chicken or pork, ground roasted rice, and red onions tossed in thai salad dressing.
Mixed fresh seafood, masago, scallion, orange, seaweed, cucumber with spicy garlic sauce.
Shrimp, squid, mussels, tomatoes, red onionsand cucumbers tossed in thai salad dressing.
Glass noodles, red onions, tomatoes, cucumbersand your choice of meat tossed in thai salad dressing.
Strips of lean beef, tomatoes, red onionsand cucumbers tossed in thai salad dressing.
Romaine lettuce, shredded cabbage, carrots, tomatoes, red onions, cucumbers. Choice of peanut or ginger dressing.
Ground chicken or pork, peanuts, red onionsand fresh Ginger tossed in thai salad dressing.
Pan-seared tofu, red onions, tomatoes, cucumbers, tossed in thai salad dressing.
Softshell crab, kaware, cucumber, avocado, yamagobo, and eel sauce.
California roll topped with tuna, yellowtail, salmon, shrimpand avocado.
Kaware, cucumber, mayo, masagoand scallion.
Crab, mayo, cucumber, avocado, and masago.
Kaware, cucumber, mayo, masago, and scallion.
Salmon, cream cheese avocado.
Grilled eel, cucumberand eel sauce.
Crab, tamako, cucumber, avocado, masago, oshinko, and yamagobo.
Baked salmon skin, cucumber, avocado, kaware, yamagobo, and eel sauce.
Kaware, cucumber, mayo, masago, and scallion.
Tempura shrimp, cucumber, avocado and eel sauce.
Tuna, cream cheese, and jalapenos rolled with soy paper.
Tempura crunch, mayo, masago topped with shrimp, avocado, and eel sauce.
Spicy crab, jalapeno, cream cheese topped with spicy mayo, and eel sauce.
Shrimp tempura, cucumber, avocado topped with craband sweet and spicy sauce.
Softshell crab, spicy crab, cucumber. Topped with spicy crab, crunch, eel sauce, wasabi cream sauce, mango sauce, and tobiko.
Shrimp tempura, cucumber, avocado topped with eel and eel sauce.
Spicy tuna and mango topped with tuna, salmon, and spicy mayo.
Tuna, yellowtail, salmon, cream cheese flash fried and topped with spicy mayo.
Flash-fried Philadelphia roll topped with spicy crab, spicy mayo, and eel sauce.
Softshell crab, shrimp tempura, cream cheese. Topped with spicy tuna, crunch, scallion, masago, spicy mayo, and eel sauce.
Eel, cucumber topped with avocado and eel sauce.
Rolled baked eel and avocado dipped in tempura crunch. Topped with eel sauce.
Fried white fish, mayo, scallionand avocado. Topped with masago.
Shrimp tempura, kiwi, avocado topped with mango and special sauce.
Shrimp tempura, avocado, cucumber topped with seared white fish, wasabi cream sauce, and spice eel sauce.
Tempura softshell crab, avocado, mango, topped with seared tuna, tobikoand special sauce.
Shrimp tempura, spicy crab, cucumber topped with shrimp, avocadoand eel sauce.
Shrimp tempura, spicy mayoand cucumber. Topped with tuna, salmonand avocado.
Salmon, avocado topped with salmon and spicy mayo.
Chopped spicy tunaand cucumber, topped with seared tuna, ponzu sauce spicy eel sauce, crunch, masagoand scallion.
Crispy soft shell crab, avocadoand cucumber. Topped with crab stick, eel sauceand wasabi cream sauce.
Tuna, jalapenoand avocado topped with shrimp, kani, spicy mayo, spicy eel sauceand little bit of sriracha sauce.
Kani, tempura flakes, masagoand spicy mayo topped with shrimp and kani.
Shrimp tempura, cream cheese, avocado. Topped with spicy tuna, jalapenos, spicy mayoand eel sauce.
California roll topped with baked white fish, crab, scallop, mayo, masago, eel sauce, spicy sauceand scallion.
Salmon, crab, cream cheese flash-fried topped with eel sauce.
Spicy scallop, cream cheese, crab stick flash fried. Topped with spicy mayo and eel sauce.
Shrimp tempura, masago, eel sauce, cucumber, avocado, topped with masagoand spicy sauce.
California roll topped with baked spicy tuna crunch mix,spicy mayo, eel sauceand scallion.
Spicy crab, cream cheese, avocado topped with salmon, spicy mayo, spicy eel sauce, scallion, masagoand crunch.
Crab, cucumber, avocado. Topped with salmon and thinly sliced lemon.
Boiled shrimp, avocado topped with crunch.
Spicy crab, crunch topped with tuna, avocado, tobikoand sweet and spicy sauce.
Mango, spicy crab, avocado topped with kiwiand mango sauce.
Cooked scallop, mayo, masago, scallion, cucumber, kawareand spicy seasoning.
Tempura crunch, mayo, masago, topped with tuna, avocadoand eel sauce.
Mixed fresh seafood, masago, scallion, orange, seaweed, cucumber with spicy garlic sauce.
6 pieces sashimi including tuna, white fishand salmon.
2 pieces sushi per order.
2 pieces sushi per order.
2 pieces sushi per order.
15 pieces assorted sashimi (chef's choice).
5 pieces sushi, 12 pieces assorted sashimi (chef's choice)and spicy tuna roll.
12 pieces sushi, 9 pieces assorted sashimi (chef's choice), spicy tuna rolland rainbow roll.
5 pieces nigiri (chef's choice) and spicy tuna roll.
10 pieces assorted sushi (chef's choice) and tuna roll.
Shrimp, squidand mussels stir-fried with onions, scallions, carrots, broccoli, and mushrooms, with the thai sweet chilli sauce.
Shrimp, squid, and mussels sauteed with basil leaves, onions, bell peppers, in chilli sauce.
Lightly battered catfish fillets served in red curry sauce cooked with eggplants, tomatoes, pineapples, bell peppers, and basil leaves.
Pan-grilled salmon fillets served with panang curry sauce on the bed of steamed broccoli carrots, and zucchini.
Lightly battered chicken cooked in our thai 3-flavored sauce and served on the bed of steamed broccoli, cabbage, carrots, and celery.
Crispy duck exceptionally simmered on the bed of red curry cooked with eggplants, bamboo shoots, tomatoes, pineapples, bell peppers, and basil leaves.
Battered and fried pieces of chicken breasts cooked in our orange sauce.
Crispy duck stir-fried with delicious brown sauce served on the bed of broccoli, cabbage, carrots, celery, and topped with roasted garlic and cilantro.
Shrimp, squidand mussels stir-fried with celery, onions, scallionsand egg, in our seafood curry sauce.
Two crispy soft shell crabs on the bed of stir fried onions, celery, scallions, egg in our seafood curry sauce.
Lightly battered catfish fillets served on the bed of stir-fried eggplants, bell peppers, basil leaves, and pepper com.
Pan-grilled salmon fillets served on the bed of stir-fried onions, carrots, celery, bell peppers, mushrooms and fresh ginger.
Crispy chicken stir-fried with egg, onions, bell peppers, basil leaves, scallions, and chilli sauce.