Fried and spiced chickpea appetizer.
Deep fried tofu with tempura sauce.
Pork dumpling with ponzu sauce.
Seafood dumpling with ponzu sauce.
Deep fried served with tempura sauce.
Deep fried with tempura sauce.
Homemade chickpea spread.
Veggie dumpling with ponzu sauce.
Pork Japanese style egg roll - 2 pieces.
Steamed green soybean.
Grilled shrimp with teriyaki sauce.
Avocado, cucumber and fresh lemon.
Crab, cream cheese and scallion.
Salmon, avocado and cucumber roll.
Deep fried soft shell crab, lettuce, avocado, scallion, cucumber, topped with fish roe and eel sauce.
Whole roll deep fried. salmon, tuna, scallion, avocado, cucumber and sweet spicy sauce.
Cooked salmon, crab, scallion and fish roe outside.
Shrimp tempura, tomato, avocado and fish roe on top.
Crab, cucumber, avocado, tomago, fish roe, doiken, squash, kobo seaweed and out.
Eel, cream cheese, cucumber, avocado and topped with sweet eel sauce.
Salmon, crab, cream cheese, scallion and fish roe wrapped with cucumber in ponzu.
Cucumber, avocado and Japanese pickles.
Crab meat, fish roe, avocado and thin cucumber around outside in ponzu sauce.
Crunchy spicy white tuna roll with white tuna on top and sweet and spicy sauce.
Shrimp tempura, spicy tuna and avocado with fish roe on outside.
BBQ eel, crab meat, cream cheese, avocado, fish egg and thin cucumber around outside.
Shrimp tempura, tuna, crab, asparagus and avocado topped with wasabi tobiko, red tobiko and black tobiko.
Whole roll deep fried. salmon, crab, cream cheese, scallion and flying fish roe with homemade sweet spicy sauce.
Shrimp tempura, eel, avocado, scallion and fish roe outside.
Salmon tempura, scallion, avocado and fish roe outside.
Shrimp tempura, cream cheese, avocado, cucumber and crab salad on top crunch.
Tuna, salmon, hamachi and avocado on top California roll.
Crab, cucumber and cream cheese whole avocado on top sweet eel sauce.
Tuna, salmon, hamachi, avocado and scallion wrapped with cucumber jalapeno sauce.
Tempura, carrot and scallion crunch.
Whole roll deep fried. jumbo crunch roll with tuna, eel, crabmeat, fish roe, cream cheese and house sauce.
Crunchy spicy tuna and avocado roll with tuna on top and spicy sauce.
Jumbo roll with salmon, yellow tail, tuna, crab meat, cucumber, fish eggs and whole avocado on top.
Seaweed wrap with tuna, salmon, white tuna, crab scallion and tomago with spicy soy vinegar sauce.
Spicy crab, fish roe and tempura flakes topped with tuna, white tuna, salmon, yellow tail and wasabi mayo.
Eel, avocado, cream cheese, tuna, salmon, seaweed salad and fish roe wrapped in soy paper and topped with spicy sweet sauce.
Tuna, cucumber, crab and scallions, whole roll tempura fried and topped with sweet eel sauce and sriracha.
Tuna, crab and shrimp topped with lobster salad, avocado and fish roe.
Tempura shrimp, spicy crab and tempura flakes topped with spicy tuna, spicy salmon, red tobiko and wasabi tobiko.
Spicy tuna, tempura flakes and tempura asparagus, wrapped in soy paper and topped with spicy scallops and red tobiko.
Crab, mango, tempura flakes, fish roe, spicy mayo and scallions topped with sake tuna, wasabi mayo and sweet chili sauce.
Spicy yellow tail, cucumber and jalapeno topped with lobster salad, tempura flakes, tobiko and spicy mayo.
Yellow tail, cream cheese, jalapeno, cucumber and fish roe, whole roll tempura fried and topped with sweet spicy sauce.
Spicy tuna, mango, crab, avocado, cucumber and tempura flakes wrapped in soy paper and topped with chili sauce.
Eel, cucumber and avocado topped with salmon, black tobiko and sweet sauce.
Lobster salad, spicy shrimp, spicy crab, tempura flakes, mango and lettuce wrapped in soy paper with chili sauce.
Spicy tuna and avocado topped with salmon, fish roe and miso sauce.
Tempura shrimp and avocado topped with tuna, white tuna, salmon, avocado and tempura flakes with sriracha and spicy mayo.
White tuna, shrimp, avocado, crab, fish roe and scallions wrapped in soy paper and topped with chef's special spicy sauce.
Spicy tuna, avocado and tempura flakes topped with shrimp and avocado.
Tempura soft-shell crab, cucumber and avocado topped with seared white tuna and sweet spicy sauce.
Soft-shell crab, avocado and cucumber topped with pepper seared tuna, spicy mayo, black pepper sauce and wasabi tobiko.
Avocado, lobster salad, cream cheese, fish roe, seaweed salad and crab meat wrapped in soy paper and topped with sweet spicy sauce.
Tuna, crab, lobster salad, cream cheese and roe wrapped in soy paper and topped with eel sauce and spicy mayo.
Tempura shrimp and spicy tuna topped with crab salad and sweet miso sauce.
Tuna, avocado, cream cheese and tempura fried asparagus topped with crab meat, sweet miso sauce, tempura flakes and tobiko.
Soft-shell crab, tuna, fish roe, crab and avocado wrapped in soy paper and topped with eel sauce.
Tempura salmon, tuna, spicy crab, seaweed salad and tobiko wrapped in soy paper with sweet chili sauce.
Crisp romaine lettuce, sliced onions, tomato, olives, feta cheese and pepperoncinis with Greek vinaigrette.
Romaine lettuce, bacon, hardboiled egg, onions, tomato and jack cheese served with your choice of dressing.
Lettuce, tomato, carrots topped with tempura fried tofu and peanut dressing.
Hummus, 3 piece falafel, and grilled pita with choice of Caesar salad and garden salad or Nikki's slaw.
Crisp lettuce, tomato, carrots, sprouts, onions and cucumbers served with your choice of homemade dressing.
(Hand-pattied 100% fresh black Angus beef) with lettuce, tomato, onion, mayo, ketchup, mustard and pickles.
Hand-pattied 100% fresh black Angus beef, with lettuce, tomato, onion, mayo, ketchup, mustard and pickles.
Turkey patty topped with crisp lettuce, tomato, onion, mayo, ketchup, mustard and pickles.
Crabmeat with sliced cucumber, flying fish roe and spicy mayo.
Squid stuffed with salmon and fish eggs with ponzu sauce.
3 pieces of tuna, salmon, and white fish and 1 piece crab meat.
Choice of octopus and conch or crab over cucumber with vinegar sauce.
Seared tuna with ponzu sauce.
Tuna, salmon, white fish, shrimp and crab.
Chopped steak topped with provolone cheese, grilled onions, mushrooms, peppers and salsa mayo.
Traditional gyro topped with tsatsiki sauce, lettuce, tomato and carrots in a grilled pita.
Grilled chicken breast sandwich topped with lettuce, tomato and mayo.
Teriyaki style chicken sandwich topped with lettuce and tomato.
Breaded chicken wrapped in a wheat tortilla with lettuce, cabbage, carrots and Asian dressing.
Grilled tortilla with melted Monterrey jack and scallions and served with spicy sour cream.
All natural blue lump crab cake with lettuce, tomato and chiptole tartar sauce on a corn dusted roll.
Grilled chicken and provolone cheese done Philly style, topped with grilled onions, mushrooms, peppers and salsa mayo.
Chicken topped with lettuce, tomato and carrots in a grilled pita.
Tempura fried chicken sandwich topped with pickles and a side of homemade BBQ sauce or wasabi honey mustard.
Blackened chicken wrapped in a wheat tortilla with crisp romaine lettuce, Caesar dressing and hummus.
Grilled tacos with Monterrey jack cheese, scallions, lettuce and tomato and served with spicy sour cream.
Blackened shrimp with lettuce, tomato, onions and jack cheese with spicy salsa ranch in a honey wheat wrap.
Homemade black bean burger topped with American cheese, lettuce, tomato, onion, sprouts, mayo, mustard, ketchup and pickles.
Veggie patty topped with tahini sauce, lettuce, tomato and onion.
Fried tempeh topped with lettuce, tomato and carrots in a grilled pita with tsatsiki dressing.
Homemade falafel with lettuce tomato, carrots, hummus and tahini sauce wrapped in a wheat tortilla.
Homemade falafel and chopped salad with tahini sauce served in pita.
Sliced avocado, salsa mayo, lettuce, tomato and sprouts on whole wheat bread.
Black bean taco with hummus, tahini, lettuce, tomato, sprouts and scallions.
Homemade tofu patty topped with American cheese, lettuce, tomato, onion, sprouts, mayo, mustard, ketchup and pickles.
Fried tempeh topped with grilled onions, peppers, mushrooms, lettuce, tomato, sprouts and salsa mayo.
Blackened tofu wrapped in a wheat tortilla with crisp romaine lettuce, Caesar dressing, Parmesan cheese and hummus.
Whole wheat tortilla with hummus, carrots, sprouts, lettuce, tomato and tahini sauce.
Homemade tofu patty with ginger flavor served open face with melted Monterrey jack and sprouts on grilled pita with tsatsiki sauce.
Grilled tempeh, sauerkraut, melted Swiss on toasted wheat bread, choice of salsa mayo or honey mustard dressing.
Tempura fried tomatoes, hummus, provolone, sprouts and avocado on toasted wheat bread.
Salmon, avocado and roasted garlic topped with salmon, sriracha sauce and tempura flakes.
Lobster salad, cucumber and mango topped with salmon, pepper tuna, black tobiko and black pepper sauce.
Shrimp, cucumber, avocado and crab topped with spicy pepper seared tuna, black tobiko and black pepper sauce.
Salmon, crab and avocado topped with salmon and mango.
Lobster salad, mango, tempura flakes, yellow tobiko and avocado wrapped in soy paper and topped with spicy mayo and wasabi mayo.
Asparagus and tuna wrapped in seaweed, lightly fried and topped with eel sauce and spicy mayo.
Tempura soft-shell crab, cucumber and avocado topped with pepper seared white tuna, scallions and sweet and spicy sauce.
Spicy tuna, tempura shrimp, avocado, cucumber and fish roe topped with fresh scallops and eel sauce.
Spicy shrimp, avocado and tempura flakes topped with tempura eel, avocado and spicy sweet sauce.
Tuna, avocado and mango topped with shrimp, multi-colored tobiko and sweet eel sauce.
Tempura lobster, cream cheese, avocado, asparagus and cucumber wrapped in soy paper and topped with spicy sweet sauce.
Spicy crunchy tuna, avocado and fish roe topped with tuna, salmon and black pepper sauce.
Tempura shrimp and avocado topped with tuna, white tuna, salmon, avocado and tempura flakes with sriracha and spicy mayo.
Spicy crab, fish roe and tempura flakes topped with tuna, white tuna, salmon, yellow tail and wasabi mayo.
Eel, avocado, cream cheese, tuna, salmon, seaweed salad and fish roe wrapped in soy paper and topped with spicy sweet sauce.
Spicy tuna, avocado and tempura flakes topped with shrimp and avocado.
Soft-shell crab, avocado and cucumber topped with pepper seared tuna, spicy mayo, black pepper sauce and wasabi tobiko.
Crab, mango, tempura flakes, fish roe, spicy mayo and scallions topped with sake tuna, wasabi mayo and sweet chili sauce.
Tempura shrimp, spicy crab and tempura flakes topped with spicy tuna, spicy salmon, red tobiko and wasabi tobiko.
Tempura salmon, tuna, spicy crab, seaweed salad and tobiko wrapped in soy paper with sweet chili sauce.
Soft-shell crab, tuna, fish roe, crab and avocado wrapped in soy paper and topped with eel sauce.
Spicy yellowtail, cucumber and jalapeno topped with lobster salad, tempura flakes, tobiko and spicy mayo.
Tempura shrimp and spicy tuna topped with crab salad and sweet miso sauce.
Lobster salad, spicy shrimp, spicy crab, tempura flakes, mango and lettuce wrapped in soy paper with chili sauce.
Spicy tuna, mango and tempura flakes topped with tuna, salmon, yellow tail, white tuna, eel, sweet sauce and red tobiko.
Eel tempura, avocado and asparagus topped with spicy tuna and eel sauce.
Tempura red snapper and cucumber topped with pepper seared salmon, avocado and tempura flakes with sweet and spicy sauce.
Spicy tuna and avocado topped with tuna, white tuna and fish roe.
Spicy crunchy salmon and tempura crab topped with eel, avocado, tobiko and sweet sauce.
Soft-shell crab, avocado, cucumber and asparagus topped with pepper seared white tuna, wasabi spicy mayo, eel sauce and black tobiko.
Tempura red snapper, cucumber and crab topped with pepper seared salmon, eel sauce and sriracha.
Shrimp, tuna and cucumber topped with white tuna, avocado, spicy sauce and red tobiko.
Tempura calamari, jalapenos and cucumber topped with spicy crunchy yellow tail, eel sauce and sriracha.
Spicy white fish, avocado and tempura crab topped with spicy tuna, scallions, fish roe and sweet and spicy sauce.
Tempura shrimp, avocado and cucumber topped with pepper seared tuna and chef's special sauce.
Spicy pepper seared tuna, avocado and cucumber topped with spicy white tuna and sweet eel sauce.
White tuna, shrimp, avocado, crab, fish roe and scallions wrapped in soy paper and topped with chef's special spicy sauce.
Spicy tuna and avocado topped with salmon, fish roe and miso sauce.
Tuna, cucumber, crab and scallions, whole roll tempura fried and topped with sweet eel sauce and sriracha.
Tuna, crab and shrimp topped with lobster salad, avocado and fish roe.
Spicy tuna, tempura flakes and tempura asparagus, wrapped in soy paper and topped with spicy scallops and red tobiko.
Tempura soft-shell crab, cucumber and avocado topped with seared white tuna and sweet spicy sauce.
Spicy tuna, mango, crab, avocado, cucumber and tempura flakes wrapped in soy paper and topped with chili sauce.
Tuna, avocado, cream cheese and tempura fried asparagus topped with crab meat, sweet miso sauce, tempura flakes and tobiko.
Tuna, crab, lobster salad, cream cheese and roe wrapped in soy paper and topped with eel sauce and spicy mayo.
Eel, cucumber and avocado topped with salmon, black tobiko and sweet sauce.
Yellow tail, cream cheese, jalapeno, cucumber and fish roe, whole roll tempura fried and topped with sweet spicy sauce.
Avocado, lobster salad, cream cheese, fish roe, seaweed salad and crab meat wrapped in soy paper and topped with sweet spicy sauce.
2 pieces tuna, 2 pieces salmon, 2 pieces hamachi and 2 pieces eel.
15 pieces of chef's choice.
Broiled eel on top of rice.
18 pieces sashimi, 15 pieces sushi, 1 rainbow roll, 1 futomaki roll and 1 tuna roll.
9 pieces sashimi, 4 pieces sushi, 8 pieces tuna roll and 4 pieces California roll.
2 pieces tuna, 2 pieces salmon, 2 pieces hamachi, 2 pieces eel and a California roll.
18 pieces of chef's choice.
15 pieces sashimi, 6 pieces sushi, 1 futomaki roll and 4 pieces California roll.
16 pieces sashimi of chef's choice over sushi rice.
Served with American and provolone.
Grilled tortilla with melted Monterrey jack cheese with spicy sour cream.
A childhood favorite on wheat bread.
Served with choice of ketchup or BBQ sauce.
Deep fried string beans with wasabi honey mustard.
Served with strawberry drizzle.