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Red Chileez
Two pieces. Light crisp wafers made from various lentil flours. Lightly fried and served with mango sauce.
Two pieces. Indian flavored spices made with potato and green peas pastry. Served with mint and tamarind sauce.
Crispy flakes, boiled potatoes, chickpeas, yogurt and onions prepared in a sweet and green tangy sauce.
Our own freshly made organic tahini and garbanzo beans. Served with naan.
Eight pieces. Deep fried ball made from ground chickpeas. Served with yogurt sauce.
Eight pieces. Indian flavored spiced fritters. Served with mint and tamarind sauce.
Served with your choice of our handcrafted ranch dressing or lime-cilantro yogurt sauce.
Five pieces. Indian cheese spiced fritters. Served with mint and tamarind sauce.
Four pieces. Broccoli and cauliflower fritters, onion fritters and falafels. Served with yogurt, mint and tamarind sauces.
Boneless strips of deep fried chicken in bright orange color cooked with special herbs and seasoning.
Includes seekh kabob, fish pakora, shrimp pakora, chicken boti kabob and chicken pakora. Served with kachumbar salad and mint and tamarind sauce.
A hearty soup made with fresh tomatoes and mild spices in homemade vegetable broth.
A traditional soup made with lentil and mild spices in homemade vegetable broth.
A hearty soup made with mild spices in homemade chicken broth.
Indian spices kick with chopped cucumber, red onions, tomatoes and fresh mint topped with tangy orange juice and olive oil.
Organic greens topped with black olives, tomatoes, cucumber, feta and pepperoncinis.
Organic spring mix with cucumber, tomato, red onion, sunflower seeds and shredded cheddar cheese.
Organic Spring Mix with strawberries, tangerines, red onions, cucumbers, tomatoes, walnuts and feta cheese with raspberry vinaigrette.
Baked chicken breast meat with bell pepper, red onions and dried apricots on a bed of organic greens. Served with our handcrafted raspberry vinaigrette.
Clay oven chicken strips tops off this salad, over a bed of organic Spring Mix, cucumber, tomatoes, red onions with mint and yogurt sauce.
Indian cheese simmered together with cream, spinach and fresh coriander. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices simmered in a creamy sauce. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
Tender boneless chunks of chicken baked in tandoori oven and then simmered in creamy butter sauce. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
Jumbo shrimps in an exotic cream curry sauce in a medley of spices. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
Blend of jumbo shrimps and fish made into a cake of exotic cream pesto sauce in a medley of spices. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
Delicious stew composed of chicken, lentil and pounded wheat made into a thick paste. Authentic Pakistani cuisine garnished with fried onions, fresh ginger, mint, chopped green chilies, sliced lemon, cilantro and coriander leaves. Cooked on a low flame. Served with naan.
Fiery spicy boneless goat stew. Authentic Pakistani cuisine garnished with fried onions, fresh ginger, mint, chopped green chilies, sliced lemon, cilantro and coriander leaves. Cooked on a low flame. Served with naan.
A delicacy of succulent soup base of goat hooves. Authentic Pakistani cuisine garnished with fried onions, fresh ginger, mint, chopped green chilies, sliced lemon, cilantro and coriander leaves. Cooked on a low flame. Served with naan.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.
Organic veggie burger, sauteed mushrooms and caramelized onions with romaine lettuce and tomatoes. Served on a bed of organic salad greens.
90% lean Angus beef with romaine lettuce, tomatoes and onions. Served on a bed of organic salad greens.
90% lean Angus beef with cream cheese, saut?ed mushrooms, onions and avocados with our own handcrafted mint sauce. Served with romaine lettuce and tomatoes.
Roasted hummus, carrots, cucumbers, tomatoes, avocados and organic greens. Choice of naan or tandoori roti. Served with salad.
Baked chicken breast meat with bell peppers, red onions and dried apricots. Choice of naan or tandoori roti. Served with salad.
Seasoned ground lamb kabobs, charbroiled in a clay oven. Served with fresh greens topped with a zesty yogurt dressing. Choice of naan or tandoori roti. Served with salad.
Boneless chicken baked in a tandoori oven with roasted bell peppers, romaine lettuce, tomatoes and red onions topped with a seasoned mint and tamarind sauce. Choice of naan or tandoori roti. Served with salad.
Very mildly spiced chicken flavored with tomatoes, crispy onions, almonds and yogurt in a light creamy sauce. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Very mildly spiced ground chicken tender meatballs flavored with tomatoes, crispy onions and yogurt in a light creamy sauce. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Boneless chicken baked in oven and cooked in creamy tomato based gravy enhanced with onions, cashews and almonds. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Chunks of roasted chicken grilled in tandoori oven and cooked in creamy tomato based gravy sauteed with onions and bell peppers. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Classic Indian dish made with chicken and spinach, enhanced with herbs and spices. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Batter fried chicken sauteed with chilies, onions and garlic. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Chunks of chicken cooked in an Indian work with fresh tomatoes, ginger juliennes, chilies and coarsely ground spices. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Charcoal grilled ground chicken cooked on a very slow flame with tangy medley of spices. Flavored gravy seasoned with traditional Indian herbs and spices. Made to order as saucy or dry. Served with plain basmati rice or naan.
Chunks of goat cooked in mild spiced flavor with tomatoes, crispy onions, almonds and yogurt in a light creamy sauce.
Chunks of goat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices.
Classic Indian dish made with goat and spinach enhanced with herbs and spices.
Chunks of goat and potatoes cooked in hot and tangy curry sauce.
Chunks of lamb cooked in mild spiced flavor with tomatoes, crispy onions, almonds and yogurt in a light creamy sauce.
Classic Indian dish made with lamb and spinach, enhanced with herbs and spices.
Chunks of lamb cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices.
A delightful lamb curry cooked in creamy yogurt sauce with sweet peppers, tomatoes and aromatic spices.
Chunks of lamb pieces and potatoes cooked in hot and tangy curry sauce.
Charcoal grilled ground lamb cooked on a very slow flame with tangy medley of spices.
Jumbo shrimps in a succulent cream sauce with fresh ginger, garlic and spices.
Fish sauteed in fresh garlic and butter in an exotic cream curry sauce with mustard seeds in a tangy medley of spices.
Charbroiled seasoned pressed potatoes, peas and daal. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Grilled chunks of Indian cheese marinated in spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Charbroiled seasoned chicken ground meat kabobs. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Charbroiled seasoned lamb ground meat kabobs. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Authentic tender boneless chicken in bright orange color, marinated in yogurt, blended and simmered in herbs and spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Tender boneless chicken in creamy yogurt sauce. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Authentic tender boneless chicken marinated in yogurt and crispy onions blended and simmered in herbs and spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Marinated chicken slowly baked until the flavors reach the bone. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Baked boneless pieces of lamb marinated in yogurt and spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Jumbo shrimps marinated in garlic and fresh coriander with an assortment of spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Tender fish in bright orange color, marinated in yogurt and simmered in herbs and spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Cubes of salmon in bright orange color, marinated in yogurt and blended in herbs and spices, simmered in a tandoor. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Succulent taste of garlic and lemon zest, the finest of lamb chops grilled in tandoori oven with spices. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
A savory combination of sizzling lamb boti kabob, chicken Bihari kabob, malai chicken tikka, chicken tikka, chicken & lamb seekh kabob and tandoori shrimp. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
A savory combination of sizzling fish tikka, Lahori fish, tandoori fish, tandoori shrimp and fish kabob. Served on a bed of grilled onions, bell peppers, cherry tomatoes and sauteed vegetables.
Leavened plain bread baked in the Indian styled tandoori oven.
Bread glazed with garlic and cilantro. Bread baked in the Indian styled tandoori oven.
Bread glazed with green chilies and cilantro. Bread baked in the Indian styled tandoori oven.
Two pieces. A puffy deep fried bread made from various flours. Bread baked in the Indian styled tandoori oven.
Baked flat wheat bread. Bread baked in the Indian styled tandoori oven.
Baked bread stuffed with spiced potatoes. Bread baked in the Indian styled tandoori oven.
Bread stuffed with Indian cheese. Bread baked in the Indian styled tandoori oven.
Bread stuffed with seasoned spices and herbs with chunks of chicken. Bread baked in the Indian styled tandoori oven.
Bread stuffed with seasoned spices and herbs with ground chicken. Bread baked in the Indian styled tandoori oven.
A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime and pickle in a turmeric red chili sauce.
Tangy sauce of yogurt, mint and jalapenos blended together in a traditional technique to perfection.
Tangy sauce with chunks of spiced mangoes in a sweetened sauce.
Tangy sweet and sour sauce made from the seeds of a tropical Indian tree.
A cool and refreshing yogurt sauce made with lemon, herbs and mild spices.
Menu for Red Chileez provided by Allmenus.com
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