An American favorite since 1937. Mixed greens, red cabbage, shredded carrots, cherry tomatoes, bacon, sliced egg, fried onion straws, cucumbers, shredded cheese, topped with grilled or hand-breaded chicken. 655-765 cal.
Straight from the gulf coast. Mixed greens, red cabbage, cucumbers, sliced egg, shredded carrots, fried onion straws, cherry tomatoes and spicy shrimp. 445-555 cal.
A lite choice. Mixed greens, red cabbage, shredded carrots, cucumbers, cherry tomatoes, shredded cheese and fried onion straws. 190-300 cal.
Healthy alternative. Mixed greens, red cabbage, shredded carrots, cucumbers, cherry tomatoes, shredded cheese, fried onion straws and topped with grilled or Hand-Breaded chicken. 580-690 cal.
Love me tenders! Grilled or Hand-Breaded chicken tenders, topped with mayo, lettuce and tomato on a steamed bun.
Kicking chicken version of the original. Grilled or Hand-Breaded chicken tenders, topped with lettuce, tomato, bacon, cheese and tangy John Boy and Billy's Grillin' sauce.
Our spin on a New Orleans favorite. A large portion of Hand-Breaded shrimp served in a hoagie roll with lettuce and tomato, topped with our po'boy sauce.
A North Carolina coastal classic. Golden Hand-Breaded shrimp on a bed of slaw, topped with ketchup and served on a steamed bun.
Topped with your choice of American, provolone, or pepper jack cheese, mustard, chili, bacon, a crispy onion ring and tangy john boy and billy's grillin' sauce.
Andy's size is 1-3 LB. of burger. Topped with bacon and a generous portion of Made-From-Scratch pimento cheese.
Topped with bacon and a generous portion of Made-From-Scratch pimento cheese.
Any 4 toppings and your choice of American provolone, or pepper jack cheese.
Topped with mayo, lettuce, tomato, pickles and your choice of American, provolone, or pepper jack cheese.
Andy's size is 1-3 LB. of burger. Topped with your choice of American, provolone, or pepper jack cheese, mustard, chili, bacon, a crispy onion ring and tangy john boy and billy's grillin' sauce.
Andy's size of 1-3 LB. burger. Topped with mayo, lettuce, tomato, pickles and your choice of American, provolone, or pepper jack cheese.
Made with premium sliced chicken cheesesteak. Tender chicken with sautéed mushrooms, onions, bell peppers and your choice of American, Provolone, or Pepper Jack cheese.
Made with premium sliced steak. Sliced steak with sautéed mushrooms, onions, jalapenos and melted Pepper Jack cheese.
Made with premium sliced steak. Sliced steak with sautéed mushrooms, onions, bell peppers and your choice of American, Provolone, or Pepper Jack cheese.
Hot dog served with your choice of toppings, in a steamed potato bun.
Like mom used to make. Grilled sourdough bread with American and provolone cheese.
The caviar of the South. A generous portion of housemade pimento cheese with bacon, served on sourdough bread.
Loaded with bacon and tomato. 5 slices of crispy bacon topped with lettuce, tomato mayo, salt and pepperand served on sourdough bread.
1-2 LB. of grilled deliciousness! Fresh seasoned beef loaded with sautéed onions and peppers and topped with gravy. 780 cal.
Hearty and filling. Grilled or Hand-Breaded chicken tenders. 240-615 cal.
Fresh from the gulf coast! Golden Hand-Breaded shrimp piled high. 1275 cal.
Goes great with tots! Hot dog with your choice of fries, tots, or apple sauce and a 12 OZ. soft drink or tea. Served in a classic car. 350-380 cal.
Shaped like a flying saucer! Made with American and provolone cheese, your choice of fries, tots, or apple sauce and a 12 OZ. soft drink or tea. Served with a classic car. 330-370 cal.
Two Hand-Breaded or grilled chicken tenders, with your choice of fries, tots, or applesauce and a 12 OZ. soft drink or tea. Served in a classic car. 225 cal.
The flavor isn't lil! Lil' size burger, with your choice of fries, tots, or apple sauce and a 12 OZ. soft drink or tea. Served in a classic car. 400-480 cal.
300 cal.
300 cal.
0 cal.
190 cal.
550 cal.
Half fries, half onion rings. 390 cal.
300 cal.
140-250 cal.
310 cal.
785 cal.
280 cal.
310 cal.
405 cal.
280 cal.
405 cal.