Mixed greens, shaved carrot, raspberry vinaigrette.
Romaine, feta, red onion, olives, red wine vinaigrette.
Spinach, candied walnuts, house warm bacon dressing.
Freshly chopped romaine, housemade croutons, shredded Parmesan, caesar dressing.
Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house-made croutons.
6 grilled jumbo shrimp, coleslaw, remoulade, served on a toasted brioche bun.
Certified Angus roast beef, caramelized onion, swiss cheese served in a toasted french baguette, served with au jus.
Grilled chicken, greek cucumber tomato mix, feta, romaine, tzatziki.
Smoked turkey, swiss, bacon, lettuce, tomato, cranberry mayo, wheat berry.
4 deep-fried chicken tenders with choice of dipping sauce.
Honey BBQ sauce, sharpe cheddar, sour cream on the side.
Smoked turkey, Swiss, thousand islands, coleslaw, marble rye.
Corned beef, Swiss, thousand islands, sauerkraut, marble rye.
Grilled, Swiss, bacon, lettuce, tomato, brioche.
With mayo, lettuce, sliced pickles, and tomato on a toasted brioche bun.
Grapes, walnuts, Swiss, lettuce, tomato, Dijon, wheatberry bread.
Sharp cheddar, onions, pickles, tomato, mustard, ketchup, romaine, brioche.
Granny Smiths, caramelized onions, melted brie, cranberry mayo, brioche.
Lettuce, tomato, onion and pub mustard on a toasted brioche bun.
Maryland style, coleslaw, romaine lettuce and remoulade on a brioche.
10 chicken wings deep-fried, served with celery with choice of dipping sauce (does not come with side).
House made daily.
Mixed greens, shaved carrot, raspberry vinaigrette.
Spinach, candied walnuts, warm dijon bacon dressing.
Freshly chopped romaine, feta cheese, fresh herbs, red onion, olives, red wine vinaigrette.
Freshly chopped romaine, housemade croutons, shredded Parmesan, caesar dressing.
Mixed greens, cucumber, tomato, onions, carrots, shredded cheddar, bacon, house-made croutons.
Creamy and cheesy lobster dip served with grilled pita.
6 jumbo grilled shrimp skewered and served with house cocktail sauce.
Grilled brie topped with a fig peach compote, with a toasted french baguette and sliced cured soppressata.
Pan-seared scallops on a smoked sweet corn puree with balsamic stout glaze and topped with chopped bacon.
Served with toasted brioche and a fig and peach compote.
Cornmeal dusted & fried, lemon, remoulade, coleslaw, red pepper coulis.
Asparagus wrapped in prosciutto and Swiss cheese, grilled and served with a bearnaise sauce.
Coleslaw, lemon, remoulade, red pepper coulis.
12 oz certified Angus beef ribeye, garlic mashed potatoes, green beans.
Parmesan and bread encrusted chilean sea bass served with a cintrus ginger sauce, paired with grilled asparagus and garlic mashed potatoes (subject to availability).
Served with sauteed brandy apples, garlic mashed potatoes, and green beans.
Honey bourbon glaze, garlic mashed potatoes, sauteed green beans.
8 oz lightly blackened grilled tuna steak topped with a lemon caper butter sauce, alongside roasted new potatoes and sauteed spinach.
Cheesy grit cake, tasso gravy, sauteed shrimp, andouille sausage, peppers, onions, corn, tomato, green beans.
Blackened chicken and andouille sausage, peppers onions, tomato, corn, and green beans served over fettuccini in a cajun cream sauce.
8 oz certified Angus beef filet, goat cheese risotto, grilled asparagus, topped with a sherry mushroom demi-glace.
Port wine and cherry sauce, roasted new potatoes, sauteed green beans.
Remoulade, coleslaw, garlic mashed potatoes, grilled asparagus.
Sauteed tomato, mushrooms, spinach, basil, sherry beurre blanc topped with crumbled feta cheese.