Jac's Grill

Freshly cut crisp romaine leaves with seasoned croutons and a Parmesan cheese crisp.

Freshly cut crisp romaine leaves with seasoned croutons and a Parmesan cheese crisp.

Mixed greens with chopped nuts, goat cheese, and sun-dried cranberries in a creamy balsamic vinaigrette.

Mixed greens with chopped nuts, goat cheese, and sun-dried cranberries in a creamy balsamic vinaigrette.

Mixed greens with spiced walnuts, Gorgonzola cheese, and roasted black peppered apples in a sweet maple dressing.

Mixed greens with spiced walnuts, Gorgonzola cheese, and roasted black peppered apples in a sweet maple dressing.

Sauteed mushrooms, smoked bacon, red onions, and hard-boiled eggs in apple-wood bacon vinaigrette.

Sauteed mushrooms, smoked bacon, red onions, and hard-boiled eggs in apple-wood bacon vinaigrette.

Choice of side salad and a cup of the soup du jour.

A crisp iceberg lettuce wedge with bacon, tomatoes, and red onions with blue cheese or ranch dressing.

Choice of half chicken salad or half turkey sandwich with a cup of today's soup.

Caramelized sweet onions, with sherry, in a rich beef broth, and a Melba float topped with melted Swiss cheese. Crock Only.

Buttermilk fried shrimp in a sweet and spicy sauce with a side of ranch.

Over cheese grits with a sweet corn relish garnished with shaved Parmesan cheese.

Drizzled with a mild chipotle aioli and finished with a red onion chutney.

Topped with feathered Parmesan cheese and served with warm pita points.

Spinach and artichoke dip.

Grilled or blackened 8 oz. Angus burger on a grilled bun, or wrap, with lettuce, tomato, and sliced red onions; choice of two toppings- smoked bacon, roasted red peppers, caramelized onions, sauteed mushrooms, goat, havarti, American, Gorgonzola, sharp cheddar, provolone or Swiss cheese.

Ground yellowfin tuna patty, side of wasabi mayonnaise, soy sauce, and seaweed salad on a King's Hawaiian bun.

Grilled chicken, sauteed peppers, onions, bacon, and cheddar with salsa and sour cream.

Two tacos with steak, cilantro, onion, and avocado topped with a lime sour cream in a flour tortilla.

Thick white bread dipped in a cinnamon-brown sugar egg batter, grilled and filled with Swiss cheese, ham, and turkey, dusted with powdered sugar and served with your choice of pure maple syrup or a sweet strawberry jam.

Fresh chicken salad made from all-white meat, sweet onions, and celery, tossed in fresh dill- mayo with havarti cheese on a croissant or toasted health grain bread.

Shaved roasted turkey breast on toasted health grain bread, with apple-wood, smoked bacon, melted havarti cheese, and a side of sweet port wine-cranberry mayo.

Juicy ham with cheddar cheese, lettuce, tomato, and honey mustard on Texas toast.

Grilled or blackened tenderloin of beef with caramelized onions, bacon, and cheddar cheese, finished with a horseradish cream sauce on a bun.

Buttermilk fried chicken breast with bacon, lettuce, tomato, onions, and a smoked Gouda cheese sauce.

Chicken breast, grilled, blackened or with Jac's BBQ sauce, lettuce, tomatoes, onions, bacon, dijionaise, choice of cheese- havarti, goat, American, Gorgonzola, sharp cheddar, provolone or Swiss cheese on Texas toast.

Sweet crab meat combined with a delicate blend of seasoning and herbs, seared, and placed on a soft buttery bun with lettuce and a dollop of red pepper tartar sauce.

Freshly cut, crisp romaine leaves with seasoned croutons, and a Parmesan cheese crisp.

Field greens, spiced walnuts, Gorgonzola, and roasted black peppered apples, in a sweet maple dressing.

Sauteed mushrooms, smoked bacon, red onions, and hard-boiled eggs in apple-wood bacon vinaigrette.

Mixed greens, with chopped nuts, goat cheese, and sun-dried cranberries, in a creamy balsamic vinaigrette.

Crisp iceberg lettuce wedge with bacon, tomatoes, red onions with blue cheese or ranch dressing.

Buttermilk fried shrimp in a sweet and spicy sauce with a side of ranch.

Seared, served rare, with sticky rice, and Asian seaweed salad, drizzled with a sweet soy syrup, accompanied with wasabi and pickled ginger.

Fresh spinach and artichoke hearts served with pita points

Lightly fried and tossed in a fresh herb blend with a side of chipotle or lime aioli.

Topped with feathered Parmesan cheese and served with warm pita points.

Over cheese grits with a sweet corn relish garnished with shaved pecorino Romano cheese.

Topped with a sweet red onion chutney drizzled with a mild chipotle aioli.

Stir-fried chicken, water chestnuts, shitake mushrooms, and scallions served with lettuce leaves and a spicy soy.

8 oz.

4 oz.

12 oz.

12 oz.

Ground yellowfin tuna patty, on a King's Hawaiian bun, with a side of wasabi mayonnaise, soy, seaweed salad, and sweet potato fries.

Seasoned and seared salmon filet with jumbo lump crab meat and tender asparagus served over buttery mashed potatoes, with a rich bearnaise sauce.

Grilled fresh herb marinated chicken breast served over rigatoni with wilted baby spinach, sauteed mushrooms, and sundried tomatoes all finished with an aged Parmesan and prosciutto- ham cream sauce.

Pan-seared sea bass finished with a lemon or rosemary cream sauce over sauteed green beans and creamy risotto.

Slow roasted until tender, in Jac's BBQ sauce with broccoli and mashed potatoes half rack.

Prepared to your desired temperature served with wasabi mashed potatoes and stir-fry vegetables finished with a teriyaki ginger glaze and Chinese mustard.

Jac's crab cakes served over creamy risotto, flavored with sweet fresh corn, shaved prosciutto, and grated Parmesan cheese, topped with wilted baby spinach, and finished with a cracked black pepper tomato cream sauce.

Vermicelli pasta cooked with house-made marinara sauce topped with Parmesan cheese.