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The Celtic Cafe
beer battered onion rings served with honey Dijon sauce
spinach and artichokes with cream cheese roasted red peppers and blended cheeses and baked
choice blue crab in a blend of seasoning and herbs
crispy pries with beer cheese bacon bits, sour cream, and chives
with soda bread, hard boiled eggs, lemons, capers, cream cheese, and onions
an old family recipe served with fried leeks and housemade apple sauce
just like the classic only fried
hard boiled egg inside a sausage shell fried and served with Coleman's hot mustard
our own blend of beer cheese sauce over toast points topped with sliced tomato and bacon and broiled to perfection
ask your server for today's selection
an old family recipe and simply the best
assorted greens, green olives, celery, peppers, green peas, broccoli, granny smith apples and choice of dressing
thinly sliced marinated flank steak over spring mix with granny smith apples bleu cheese, and mandarin oranges dressed with O'Brien's London broil sauce
crisp romaine, parmesan and Romano cheese seasoned croutons in a creamy Caesar dressing
imported Irish sausages, mashed potatoes, brown gravy, mushy peas and grilled tomato
chunks of lamb and traditional vegetables simmered to perfection served with a side salad
Atlantic cod fried in Guinness batter served with crisp fries and remoulade sauce
tender tips of sirloin sauteed with onions, bacon and finished with our Guinness gravy topped with a flaky pastry crust and served with a side salad
slow cooked till tender with secret seasonings
grilled or blackened add mush $1.00, add onions $1.00, add both $1.50, add crab cake $3.00
roasted in our special Celtic seasoning and served with lamb au jus and traditional mint sauce
Atlantic salmon dipped in a special mustard blend then lightly coated in bread crumbs and baked
two lightly breaded pork loin chops with granny smith apple compote
market ask your server for today's selection and preparation
8 skewered and grilled served with our famous stone ground mustard BBQ
two chicken medallions fried, served with apple dressing and chicken gravy
8 ounces marinated flank steak in an east meets west fusion of sesame oil Teriyaki and a blend of citrus fruits
penne pasta sauteed with artichokes, green olives, garlic and roasted red peppers in a parmesan white wine sauce add grilled chicken $3.00, add grilled salmon or shrimp $3.50
the original comfort food and a house favorite served with a zesty brown tomato sauce
tender veal liver seared with carmelized onions and a hint of demi glace cooked medium unless otherwise specified
blackened and topped with bleu cheese
with choice of cheese
5 oz blue crab cake with housemade remoulade sauce
with lettuce tomato onion a dill aioli
totally vegan burger cheese is optional
mesquite grilled chicken spring mix tomatoes cheese blend finished with a mix of ranch a buffalo sauce
onion, peppers, mushrooms, celery, broccoli, sauteed in honey Dijon balsamic sauce with spring mix, parmesan cheese and diced tomatoes
6 jumbo shrimp fried crisp spring mix tomatoes and housemade remoulade sauce
crisp romaine, parmesan, croutons grilled chicken and creamy Caesar dressing in our flour tortilla
choice blue crab in a special blend of peppers, topped with parmesan cheese
our own blend of beer cheese sauce over toast points topped with sliced tomato and bacon and broiled to perfection
hard boiled egg inside a sausage shell fried and served with Coleman's hot mustard
crispy fries topped with beer cheese sauce bacon bits sour cream, and chives
baby spinach, cream cheese artichoke, roasted red peppers and seasonings topped with blended cheeses and baked
beer battered onions rings served with honey Dijon sauce
an old family recipe served with fried leeks and housemade apple sauce
ask your server for today's selection
an old family recipe and simply the best
assorted greens, green olives, celery, peppers, green peas, broccoli, granny smith apples and choice of dressing
thinly sliced marinated flank steak over spring mix with granny smith apples, bleu cheese, a mandarin oranges dressed with O'Brien's London broil sauce
scoops of fresh chicken and tuna salad over spring mix tossed in raspberry vinaigrette with seasonal fruit
ham, Turkey, bacon, hard boiled eggs, tomatoes, mixed cheeses, granny smith apples, and mandarin oranges over spring mix and choice of dressing
crisp romaine, parmesan and Romano cheese seasoned croutons in a creamy Caesar dressing
chunks of lamb and traditional vegetables simmered to perfection
slow cooked till tender with secret seasonings
Atlantic cod fried in Guinness batter served with crisp fries and remoulade sauce
ground roast sirloin with peas, carrots and brown sauce topped with mashed potatoes and cheese
tender tips of sirloin sauteed with onions, bacon and finished with our Guinness gravy topped with a flaky pastry crust and
imported Irish sausages, mashed potatoes, brown gravy, mushy peas and grilled tomato
with choice of American, Swiss, provolone, white cheddar, or havarti cheese.
marinated chicken grilled topped with provolone cheese served with lettuce tomato and honey Dijon sauce
totally vegan burger cheese is optional
made with fresh Atlantic salmon and served with a lemon tarragon aioli
imported aged Swiss with sauteed mushrooms
jumbo crab cake with lettuce tomato and housemade remoulade
breast of chicken fried crisp then topped with maple bacon, Swiss cheese, lettuce, tomato and ranch dressing
blackened and topped with aged bleu cheese
thinly sliced ham with brie cheese, granny smith apples, tarragon herb mayonnaise on a chiabatta roll
classic BLT with mayo and lean maple bacon, lettuce and tomato on your choice of bread toasted
aged sharp cheddar, roasted red peppers and special seasonings served on our multi grain bread
grilled sliced Turkey breast with havarti cheese, cranberry mayonnaise, lettuce and tomato on grilled multi grain bread
our delicious chicken or tuna salad with lettuce and tomato on your choice of bread toasted
thinly sliced Turkey breast ham, Bacon, lettuce and tomato with American cheese on your choice of bread toasted
mesquite grilled chicken, spring mix, tomatoes, four cheese blend finished with a mix of ranch and buffalo sauce served with choice of side
crisp romaine, parmesan, croutons, grilled chicken and creamy Caesar dressing in our flour tortilla served with choice of side
6 jumbo shrimp fried crisp spring mix, tomatoes and housemade remoulade sauce served with choice of side
fresh corned beef sauerkraut, thousand Island, and Swiss cheese grilled and served on marble rye served with choice of side
fresh vegetables in our special sauce served with choice of side
thinly shaved sirloin sauteed with onions and peppers, topped with melted provolone served with choice of side.
blackened chicken, tomatoes and our famous beer cheese sauce with lettuce and sour cream this selection is not served with a side and a side $1.00
Menu for The Celtic Cafe provided by Allmenus.com
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