Foothills Brewing

With beer cheese and honey cinnamon spread.

Housemade salsa and beer cheese served with tri-color tortilla chips.

8 wings served with bleu cheese and celery. Pick your heat: hoppyum Ipa BBQ, sweet chili sauce, brewhouse (medium), extreme (hot), or our nuclear sauce (hottest).

Black bean and corn relish grilled in a flour tortilla with melted pepper jack and cheddar. Served with salsa, sour cream and guacamole.

Tater Tots Loaded with salsa, black beanand corn relish, pickled jalapenos, diced tomatoes, beer cheese, scallionsand sour cream.

Half-moon pita chips covered in feta and provolone bechamel, diced tomato, red onion, banana peppers, roasted garlic, and olives.

Crispy, fried dill pickle chips with ranch dressing. A Southern specialty!

Fresh-cut potato chips, fried to order, with French onion dip.

Tater Tots loaded with oven melted cheese, bacon, and scallions. Served with Ranch.

Eight wings smoked tender, then flash-fried and finished with brown sugar dry rub. Served with bleu cheese and celery.

A trio of Sweet Chili, Traditional and Spinach Lentil, served with Garden Veggies and Pita.

Served with Asian Noodles and Napa Slaw, drizzled with Gochujang Sauce.

Mixed greens, chopped bacon, tomatoes, cheddar cheeseand carrots with your choice of dressing.

Pears, organic arugula, candied pecans, stout cranberriesand crumbled bleu cheese with balsamic vinaigrette.

Mixed greens, roasted corn, bacon, tomato, bleu cheeseand 2 fried chicken tenders tossed in brewhouse sauce.

Served with cheddar cheese, sour cream and scallions.

Beef tenderloin sauteed in firecracker sauce, served on Asian style noodles with Napa cabbage, mixed green, shredded carrots, pepper medleyand fried wanton noodles. Served with firecracker dressing

Served on mixed greens with crispy pork belly, pot liquor, pickled onions, red pepper, and parsley. Topped with sweet potato stack and served with Jade vinaigrette.

Traditional chopped caesar salad with, tomatoes, Parmesan, and croutons tossed in Caesar dressing.

House-cooked and sliced corned beef on toasted rye, with sauerkraut, swiss cheeseand Thousand island dressing.

Slow-roasted turkey, bacon, granny smith apples, Brie cheese, arugula and roasted garlic aioli on wheat bread.

Smoked Gouda pimento cheese topped with bacon and sliced tomatoes on sourdough.

Grilled or fried chicken strips tossed in brewhouse sauce, with lettuce, tomato, provolone and ranch dressing. Served in a flour tortilla.

Deep fried then tossed in Winston-Salem hot sauce with dill pickle chips and house made ranch on a brioche bun.

Grilled Chicken topped with bleu cheese served with bacon, garlic aioli, arugula, and pickled red onion on a brioche bun

Marinated chicken breast grilled, blackened, or fried on a Kaiser bun, with lettuce, tomato, mayo, and choice of cheese.

Beer-braised pulled pork, ham, Swiss cheese, pickles, and house-made mustard on a hoagie roll.

With sauteed mushroom and onions, cheddar, provolone, bacon, mayo, lettuce and tomato on sourdough.

The world's first plant-based burger. No gluten, no soy or GMOs. Served with fontina cheese, roasted garlic aioli, arugula, sliced beets on a brioche bun.

Pimento cheese, bacon, tomatoand fried pickles on brioche bun.

Beef burger with your choice of cheese, lettuce, tomato, and mayo on brioche. Your choice of side.

3 gourmet tacos on flour tortillas with your choice of side.

Baked Parmesan-crusted grit cakes with shrimp, mushrooms, bacon and roasted red peppers. Topped with roasted garlic cream sauce.

Robust red wine demi. Served with whipped potatoes and collard greens.

House battered and accompanied by fries, Moravian slaw, and honey mustard.

A Foothills original! Grilled Mexican street corn and orecchiette pasta tossed with chorizo, parmesan chipotle cream sauce and grilled chicken.

Crispy fried pollock with fries and remoulade sauce.

Smothered in Hoppyum BBQ sauce and dusted with cheese cracker crumbs. Served with choice of side.

Marinated in garlic and bitter orange juice, served with fluffy rice and black bean and corn salad. Garnished with lettuce, tomato, and guacamole.

Just what the name implies. House-made torte full of rich Belgian Chocolate. Served with vanilla ice cream.

Baked Fresh and served with Vanilla Ice Cream.

Extra side of Ranch Dressing.

Extra Side of Blue Cheese Dressing.

Extra side of French Onion Dip.

Extra side of Honey Mustard.

Extra Side of Sour Cream.

Extra side of Salsa.