• North Carolina
  • Winston-salem
  • Bernardin's Restaurant at the Zevely House

Bernardin's Restaurant at the Zevely House

(336) 725-6666
  • 901 West 4th Street, Winston-salem, NC 27101
  • Website
  • American
  • Grubhub.com
  • Menu
  • Appetizers
    • Fried Calamari $12

      Served with sweet Chinese mustard and Thai green chili sauce.

    • Goat Cheese Tart $10

      Served with oven ­dried tomato, eggplant and sauteed onion and aged balsamic glaze.

    • Braised Escargot $11

      Chanterelle and shitake mushrooms, tomatoes, herbs and garlic in a cognac sauce.

    • Duck Confit Spring Roll $11

      Mushroom duxelles, fois gras, cabbage, and plum sauce.

    • Fried Gulf Oysters $13

      Served with Asian slaw and spicy remoulade.

    • Lightly Seared Tuna Carpaccio $10

      Baby greens, shitake, cucumber and wasabi sauce.

  • Soup and Salads
    • New England Clam Chowder Soup $5.5

    • French Onion Soup $8

      Bowl.

    • Soup and Salad $9

      House or caesar salad with choice of soup.

    • Cobb Salad $11

      Tomato, olive, turkey, onion, egg, crumbled blue cheese, chicken, avocado and bacon over a bed of lettuce with bleu cheese dressing.

    • Grilled Chicken Breast Salad $10

      Cucumber, tomato and apple over mixed greens with balsamic vinaigrette.

    • Grilled Jumbo Shrimp Salad $12

      Sesame pasta, apple and soy vinaigrette.

    • Thai Beef Salad $11

      Cucumber, shitake mushrooms and tomato with Thai chili vinaigrette.

    • Fried Oyster Salad $13

      Arugula, tomato, bacon and mascarpone cheese with pinenut vinaigrette.

    • Grilled Portabella Mushroom Salad $10

      Applewood smoked bacon, gorgonzola cheese, strawberries mixed greens and blue cheese dressing.

    • Pacifica Salad $11

      Artichoke, black olives, fresh mozzarella cheese, shitake mushroom, almonds and apple served over mixed greens with champagne vinaigrette.

    • Classic Caesar Salad $10

  • Sandwiches
    • Bernardin's ½ lb Angus Cheeseburger $10

      Served on kaiser with grilled onions, provolone, mustard and mayo.

    • Blackened Filet Tip Caesar Wrap $13

      Romaine lettuce, tomato, cucumber, grilled onions, and parmesan.

    • Sliced Turkey Breast Sandwich $9

      Served on whole wheat with cranberry mayo, grilled onions and provolone cheese.

    • Shaved Ribeye Sandwich $12

      Served on hoagie roll with roasted red peppers, blue cheese and sweet onion confit.

    • Chicken Salad on Whole Wheat Sandwich $9

      Served with grilled onions, lettuce, tomato and Swiss cheese.

    • Grilled Chicken Breast Club Sandwich $10

      Served on kaiser with Swiss, bacon, arugula, tomato and pesto mayo.

    • Grilled Vegetables on Kaiser Roll Sandwich $9

      Portabella mushrooms, eggplant, zucchini, provolone and pesto mayo.

    • Grilled Ahi Tuna Sandwich $14

      Served on kaiser roll with fried eggplant, tomato, grilled onions, provolone and wasabi mayo.

    • Lump Crab Cake Sandwich $13

      Swiss cheese, tomato, lettuce, spicy remoulade and Asian slaw.

    • Blackened Catfish Sandwich $13

      Served on hoagie roll lettuce, tomato, spicy asian slaw and spicy remoulade.

  • Entrees
    • Shrimp Scampi with Angel Hair $11

      Garlic, white wine, parsley and butter.

    • Vegetable Penne $9

      Mixed vegetables, tofu, basil, roasted garlic, tomato, olive oil.

    • Grilled Chicken Fettuccine $11

      Broccoli and basil cream sauce.

    • Grilled 8 oz. CAB Sirloin $14

      Mashed potatoes, vegetables and red wine sauce.

    • Stir Fry Shrimp $12

      Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.

    • Stir Fry Chicken $12

      Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.

    • Stir Fry Tofu and Vegetables $12

      Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.

    • Grilled Chicken Penne $11

      Roasted pepper, onion, black olive, pesto and roasted red pepper sauce.

    • Lump Crab Cakes $13

      Mixed vegetables, French fries and country mustard sauce.

    • Grilled Chicken Breast Diable $11

      Tarragon mustard crust, mashed potatoes, sauteed vegetables and thyme shallot demi glaze.

    • Grilled Atlantic Salmon $14

      Mashed potato, mixed vegetable and lemon basil wine butter.

    • Sauteed Medallion Scallops $14

      Mixed vegetables, mashed potato and lemon basil wine butter.

    • Goat Cheese Ravioli $12

      Fall vegetables and alfredo sauce.

    • Curried Shrimp $13

      Potato, onion, tomato, cilantro, jasmine rice and Indian curry sauce.

  • Side Order
    • French Fries $4

    • Mixed Vegetables $4

    • Broccoli $4

    • Fresh Fruit $4

    • Mashed Potatoes $4

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