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Bernardin's Restaurant at the Zevely House
Served with sweet Chinese mustard and Thai green chili sauce.
Served with oven dried tomato, eggplant and sauteed onion and aged balsamic glaze.
Chanterelle and shitake mushrooms, tomatoes, herbs and garlic in a cognac sauce.
Mushroom duxelles, fois gras, cabbage, and plum sauce.
Served with Asian slaw and spicy remoulade.
Baby greens, shitake, cucumber and wasabi sauce.
Bowl.
House or caesar salad with choice of soup.
Tomato, olive, turkey, onion, egg, crumbled blue cheese, chicken, avocado and bacon over a bed of lettuce with bleu cheese dressing.
Cucumber, tomato and apple over mixed greens with balsamic vinaigrette.
Sesame pasta, apple and soy vinaigrette.
Cucumber, shitake mushrooms and tomato with Thai chili vinaigrette.
Arugula, tomato, bacon and mascarpone cheese with pinenut vinaigrette.
Applewood smoked bacon, gorgonzola cheese, strawberries mixed greens and blue cheese dressing.
Artichoke, black olives, fresh mozzarella cheese, shitake mushroom, almonds and apple served over mixed greens with champagne vinaigrette.
Served on kaiser with grilled onions, provolone, mustard and mayo.
Romaine lettuce, tomato, cucumber, grilled onions, and parmesan.
Served on whole wheat with cranberry mayo, grilled onions and provolone cheese.
Served on hoagie roll with roasted red peppers, blue cheese and sweet onion confit.
Served with grilled onions, lettuce, tomato and Swiss cheese.
Served on kaiser with Swiss, bacon, arugula, tomato and pesto mayo.
Portabella mushrooms, eggplant, zucchini, provolone and pesto mayo.
Served on kaiser roll with fried eggplant, tomato, grilled onions, provolone and wasabi mayo.
Swiss cheese, tomato, lettuce, spicy remoulade and Asian slaw.
Served on hoagie roll lettuce, tomato, spicy asian slaw and spicy remoulade.
Garlic, white wine, parsley and butter.
Mixed vegetables, tofu, basil, roasted garlic, tomato, olive oil.
Broccoli and basil cream sauce.
Mashed potatoes, vegetables and red wine sauce.
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
Roasted pepper, onion, black olive, pesto and roasted red pepper sauce.
Mixed vegetables, French fries and country mustard sauce.
Tarragon mustard crust, mashed potatoes, sauteed vegetables and thyme shallot demi glaze.
Mashed potato, mixed vegetable and lemon basil wine butter.
Mixed vegetables, mashed potato and lemon basil wine butter.
Fall vegetables and alfredo sauce.
Potato, onion, tomato, cilantro, jasmine rice and Indian curry sauce.
Menu for Bernardin's Restaurant at the Zevely House provided by Allmenus.com
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