For 2. Served with noodles.
Served with fried rice or jasmine rice.
Cauliflower.
Served with fried rice or jasmine rice. Made with manchurian or hot garlic sauce.
Served with fried rice or jasmine rice. Made with black bean or garlic sauce.
Served with fried rice or jasmine rice. Made with black bean or garlic sauce.
Served with fried rice or jasmine rice. Add protein for an additional charge.
Served with fried rice or jasmine rice.
Served with fried rice or jasmine rice.
Served with fried rice or jasmine rice. Add protein for an additional charge.
Served with fried rice or jasmine rice.
Served with fried rice or jasmine rice.
Served with fried rice or jasmine rice. Add protein for an additional charge.
Served with fried rice or jasmine rice.
Poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Cooked over dry heat.
Stir fried chicken and vegetables.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir fried.
Hot and spicy.
Spicy stir-fry.
Hot and spicy.
Hot and spicy.
Tofu.
Cooked using moist heat.
Green garlic sauce
Hot and spicy.
Sliced beef with onion and spring onion sauteed over crispy rice noodles. Hot and spicy.
Crispy shrimp with onions, tomatoes, and green peppers in a hot chili sauce. Hot and spicy.
2 separate dishes served on one platter. Sauteed shrimp with onions, tomatoes, and green peppers in a hot chili sauce, and shredded chicken with celery and carrots in a hot garlic sauce. Hot and spicy.
For 2 persons. Shrimp, roast pork, chicken, and beef with assorted vegetables, in a garlic brown sauce, surrounded by 7 fantail shrimp, topped with a crispy chicken breast.
General Tso chicken and sauteed shrimp with french vegetables in the chef's white sauce. Hot and spicy.
Canton style pieces of boneless roast duck in stewed vegetables. Hot and spicy.
Shrimp, chicken, and beef with fresh vegetables in a garlic brown sauce.
Spring chicken is cut to medium chunks, then marinated and quickly fried until crispy. All served with starchy spicy and sweet in our chef's special sauce. Hot and spicy.
Marinated beef tenderloin slices. This is truly a gourmet's delight! Thick and tender slices of beef fillet made crispy and seared over a high flame. Covered in a flavorful sauce made with tangerine rinds. Hot and spicy.
Prepared the same way as orange beef.
Spring chicken cut into large chunk, then marinated and quickly fried until crispy. All sauteed with starchy sesame sauce.
Rice paper filled with meat and shredded vegetables.
Crispy dough filled with minced vegetables.
6 pieces.
4 pieces.
A cut of meat from the bottom section of the ribs.
6 pieces.
6 pieces.
6 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth. Seasoned broth with filled wonton dumplings.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Jasmine rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bean curd Szechuan style. Hot and spicy.
Hot and spicy.