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A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
House fried Yukon Gold potatoes topped with bleu cheese sauce.
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habañero chutney.
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
Steak & Potato
Steak & Potato
Black Bean
Smoked Tomato Bisque
Southwest Potato
Navy Bean
Beef Chili
Chicken Corn Chowder
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
With shaved Reggiano cheese and chile dusted croutons.
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.
Topped with cilantro peach salsa, served with tortilla slaw.
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
Made in-house with cheddar cheese, lettuce, tomato and red onion.
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.
Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.
Certified Angus Beef® strip steak grilled over hardwood flames.
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
aged ribeye, lightly seasoned and grilled over hardwood flames.
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
The Southwest flavor of chile pepper accents this steak perfectly.
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
House fried Yukon Gold potatoes topped with bleu cheese sauce.
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habañero chutney.
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
Steak & Potato
Black Bean
Smoked Tomato Bisque
Southwest Potato
Navy Bean
Beef Chili
Chicken Corn Chowder
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
With shaved Reggiano cheese and chile dusted croutons
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles and a tangy balsamic vinaigrette.
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
12 oz center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.
14 oz Certified Angus Beef® strip steak grilled over hardwood flames.
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
14 oz aged ribeye, lightly seasoned and grilled over hardwood flames
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
The Southwest flavor of chile pepper accents this steak perfectly.
The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet.
(Limited Availability) Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus.
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
Topped with cilantro peach salsa, served with tortilla slaw.
Bone-in, wood grilled pork chop basted in a honey chile glaze, served with southwest au gratin potatoes.
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
Slow roasted baby back ribs basted with our java bbq sauce, steak fries, cider slaw.
Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
Served with Parmesan mashed potatoes, spiced pecan green beans and mango salsa.
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
Made in-house with cheddar cheese, lettuce, tomato and red onion.
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.