Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
Served with our house flat bread.
Texas pete spicy or mild with cilantro-lime ranch dipping sauce. Try them Thai or Barbeque style.
Layers of warm, creamy Brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini.
Served warm with crostini and or our house flat bread.
Layered with pimento cheese, rhubarb jamand pickled red onion layered with pimento cheese, rhubarb jamand pickled red onion.
Served over Thai sauce with an oriental slaw served over Thai sauce with an oriental slaw.
Topped with candied tomatoes. Served with grilled buttered ciabatta bread.
With ginger soy glaze, baby greens, mandarin orangesand wasabi.
Cast iron fired, tossed with crumbled applewood bacon.
Andouille sausage served in a cast iron skillet with creole mustard.
Baby kale tossed with dried currants, pine nuts, goat cheeseand crispy prosciutto with, a honey-sherry vinaigrette.
Mixed greens tossed in carolina vinaigrette with shaved red onions, corn and andouille sausage.
Spinach, egg, bacon, red onion, mushrooms and tomato. Served with hot bacon dressing.
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
Crisp romaine with roasted red pepper croutons and Parmesan.
Crisp romaine with roasted red pepper croutons and Parmesan.
Oven roasted turkey, pit cooked ham, boiled egg, mozzarella and cheddar cheeses over romaine and baby greens.
Romaine and baby greens with grilled salmon, fresh berries, bleu cheese crumbles and spiced pecans.
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, laced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette.
Baby arugula, red onion, asparagus, capers, tomatoand reggiano cheese, tossed with a lemon vinaigrette.
Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans.
Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans.
Grilled chicken, sauteed spinach, spiced pecans, cranberriesand feta cheese tossed in a balsamic vinaigrette.
Virginia ham and swiss cheese on rye with grain mustard and shaved red onions.
Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomatoand chipotle- lime mayo.
Sauteed onions, mushrooms, shaved prime rib and Brie cheese on a hoagie. With au jus.
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese with a zesty horseradish mayo.
Apple onion jam, applewood smoked bacon, goat cheeseand Brie on brioche.
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Zucchini, squash, portabellas, red peppers, cheddar, provolone and arugula with herb mayo and balsamic glaze.
Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Oven roasted chicken salad on wheat bread with lettuce and tomato.
Select 1-2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup.
Oven roasted turkey breast, Brie cheese, sliced apples, cranberry sauce and arugula.
On a brioche roll with our lodge chipotle-apple Barbeque sauce and carolina cole slaw.
Served with lettuce, tomato and onion on a Kaiser roll with chipotle lime mayo.
Hickory grilled burger.
Bleu cheese crumbles, applewood smoked bacon, caramelized onionsand blackberry jam on a brioche roll.
Hickory grilled bison patty topped with lettuce, tomato and red onion.
Basted with our signature chipotle-apple Barbeque sauce. Served with cole slaw and fries.
Served over Gouda cheese grits, collard greens and a pork reduction.
14 Ounces marbled ribeye, hickory fired. Served with a lodge salad and 1 side.
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and 1 side.
8 Ounces breast topped with our wild mushroom gravy or basted with chipotle apple Barbeque or Thai sauce.
Hickory grilled, topped with jalapeno-peach chutney. Served with collard greens and smashed sweet potatoes.
Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze.
Boneless whole trout filet, pan seared with sliced almonds. 2 sides.
Roasted on a cedar plank in the Pacific Northwest style.
Hickory grilled with, Barbeque, Thai sauce, or bourbon-honey glaze. 2 sides.
Over red beans and rice and topped with green tomato chutney.
With spinach, sun-dried tomatoes, virgin olive oil and lemon zest.
Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of guilford mills white stone ground grits.
A house favorite.Hearty portion of lasagna made with a mozzarella-Parmesan sauce, served with a ground beef and sausage tomato sauce.
penne tossed with sauteed veggies in a lite white wine garlic cream sauce.
Rustic tomato sauce or basil pesto topped with our 6-cheese blend of provolone, mozzarella, Parmesan, Asiago, Romanoand smoked cheddar.
With rustic tomato sauce or basil pesto, assorted veggies and 6-cheese blend.
Our spicy ginger-garlic sauce topped with 6-cheese blend, sliced chicken, roasted red peppers, scallions, cilantroand fried wontons.
Rustic tomato sauce or lodge Barbeque sauce, 6-cheese blend, ground beef, applewood smoked bacon, pepperoniand sausage, topped with Italian seasoning.
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese and grilled chicken topped with caesar greens.
Lodge Barbeque sauce, mozzarella, pulled duck confit, roasted red peppers, caramelized onionsand applewood bacon.
Apple butter base, mozzarella, caramelized onions, sausage and feta cheese.
Flaked rainbow trout formed into fun fish shapes and fried. Very mild flavor and served with basic tartar sauce on the side.
For a 'healthier "twist" on the old corn dog. We wrap an all-beef frank with our homemade dough and bake it in the oven.
Lightly seasoned or Barbeque.
Lightly seasoned or.
Hickory grilled.
Penne pasta served with butter, red meat sauce or a light Parmesan cream sauce.
It's the real deal, only as kraft does it.
Gluten-free. Penne pasta served with butter, red meat sauce or a light Parmesan cream sauce.
Two slices of American cheese melted between 2 slices of grilled white bread.
All white meat chicken breast in d traditional Southern-style breading.
All white meat chicken breast in d traditional Southern-style breading.
Hickory-grilled burger served with or without cheese, lettuce and tomato on a plain hamburger bun.
Hickory-grilled burger served with or without cheese, lettuce and tomato on a plain hamburger bun.
Choice of fresh berries, raspberry sauce or chocolate sauce.
100% organic dark roast full body.
Classic in the bottle.
Select sweet potatoes and Idaho potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
Served warm with cucumber slices, celery and carrot sticks.
Traditional wings tossed in your choice of Texas pete mild or spicy sauce, Thai sauce or chipotle-apple Barbeque sauce. Served with celery sticks and cilantro-lime ranch for dipping.
With a spicy ginger garlic sauce.
Baby kale tossed with dried currants, pine nuts, goat cheeseand crispy prosciutto with, a honey-sherry vinaigrette.
Lodge salad topped with crumbled goat cheese, dried cherriesand cranberries, spiced pecansand wildberry vinaigrette.
Lodge garden with pan-seared salmon, fresh berries, bleu cheese crumbles and spiced pecans.
Romaine and baby greens, tomatoes, cucumbers, shredded carrotsand spiced pecans.
Lodge greens with grape tomatoes, cucumbers, shaved carrots, spiced pecans, mandarin oranges, sauteed chicken breast basted in our spicy garlic ginger sauce.
Shaved red onion, capers, asparagus, tomato reggiano cheese, tossed with lemon vinaigrette.
Romaine and baby greens, tomatoes, cucumbers, shredded carrotsand spiced pecans.
Our house ground beef burger with lettuce, tomato, onionand pickle. Your choice of lodge chips, fries or fresh fruit.
Our house ground bison burger with lettuce, tomato onion and pickle. Your choice of lodge chips, fries or fresh fruit.
Lightly sauced with our lodge chipotle-apple Barbeque sauce. Served with a pickle. Your choice of lodge chips, fries or fresh fruit.
Pan-seared chicken, sauteed spinach, spiced pecans, dried cranberriesand feta cheese tossed in balsamic vinaigrette.
Roasted on a cedar plank in the Pacific Northwest style. Your choice of 2 sides.
Filet wrapped with applewood smoked bacon seared to temp. Served with a house side and a choice of side.
Slow roasted black Angus Beef rib loin with creamy horseradish sauce. Served with a house side salad and a choice of side.
Boneless whole trout pan-fried with toasted almonds and your choice of 2 sides.
With Gouda cheese grits, collard greens and a pork reduction.
Penne tossed with sauteed veggies in a lite white wine garlic cream sauce.