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A fresh blend of radicchio, romaine, scallions and cherry tomatoes tossed in balsamic vinaigrette and topped with parmesan cheese.
Drizzled with a balsamic reduction
Hearts of romaine with parmesan, foccacia croutons and tossed in our house made caesar dressing. Contains raw egg
With hard boiled egg, red onion, and prosciutto tossed in a balsamic dressing.
Fresh arugula, granny smith apples, prosciutto di parma, candied walnuts, and taleggio cheese tossed in a citrus vinaigrette.
Grilled fresh salmon finished in a traditional piccata sauce, served with risotto milanese and grilled asparagus.
A legendary classic made with parmesan, mozzarella and fresh basil. With fresh pasta and sautéed vegetables.
Yellow fin tuna steak marinated, grilled and topped with a zesty tomato caper and olive relish served over fresh pasta and sautéed vegetables.
Pan seared salmon with a trio of greens dressed in an herb infused olive oil with rivera french olives, grilled asparagus, sundried tomatoes, carrots and fresh herbs.
12oz. chop marinated in rosemary, and served with pesto pasta and grilled asparagus
Simply grilled and drizzled with extra virgin olive oil. Served with creamy taleggio polenta and grilled asparagus.
Marinated semi-boneless quail served on a bed of mushroom and caramelized onion risotto with sautéed baby spinach
Pounded veal, lightly breaded and sautéed with marsala wine, garlic, butter, capers and fresh herbs. Served with creamy taleggio polenta and grilled asparagus.
Sautéed fresh vegetables with house made pasta in a white wine, lemon and garlic sauce
Handcrafted with herbed fresh ricotta, pasta, meat ragu.
Fresh pasta sheets rolled with herbed ricotta, romano, and parmesan cheeses. Fresh basil with asiago béchamel topped with mozzarella.
House made pasta served with your choice of sauce: Basil pesto
Herbs, garlic, tomatoes, white wine. or fra'diavolo style with spicy red pepper sauce
The classic dish, with house made meat balls, marinara.
A dioli's original made with seasonal mushrooms and local rabbit
Parmesan cheese, cream and butter over fresh pasta.
A variety of mushrooms pan roasted with marsala wine, parmesan cheese, fresh herbs and folded into a creamy risotto
Intensely cheesy with aged provolone, cheddar, asiago cheeses.
A traditional carbonara made with diced pancetta, egg, garlic, herbs and finished with parmesan cheese.
A new classic with butter, lemon, vermouth, garlic, parsley, tomatoes, scallions.
Three olive oil and garlic toasted crostini topped with tomato-basil relish, parmesan, balsamic reduction drizzle.
Daily special pizza with fresh ingredients and homemade sauces.
Three of our famous meatballs smothered in house marinara and parmesan cheese.
Three fried risotto balls stuffed with prosciutto di parma, mozzarella cheese served with house made marinara and basil pesto.
Soft pillows of fresh ricotta in your choice of basil pesto or meat ragu sauce.
Calamari breaded in a fine seasoned cornmeal and fried until crisp. Served with house made marinara
Grilled Eggplant filled with fresh ricotta cheese and grilled vegetable pesto topped with house marinara and grated parmesan cheese.
A selection of fine italian salami's, herbed tuscan olives, marinated mushrooms, taleggio cheese, roasted red bell peppers served with house made foccacia.
Fresh mozzarella and marinated roma tomatoes wrapped in prosciutto di parma, drizzled with extra virgin olive oil.
Served with a red bell pepper pesto.
Pepsi, diet pepsi, sierra mist, dr. pepper, ginger ale
Orange, cranberry, pineapple, grapefruit teas: Sweet, unsweetened tea