Paul's Fine Italian Dining

grilled breast of chicken

cold italian hors d'oeuvres

baked clams

brochette of bread and cheese in a special sauce

mussels in a tomato sauce

clams in a light tomato sauce

fresh vegetable soup

creamy macaroni and bean soup

egg and spinach broth

dumplings in broth

mixed salad

string bean salad

sautéed in garlic and olive oil

fried squash

sautéed in garlic and olive oil

string beans sautéed in garlic and olive oil

spaghetti with meat sauce

spinach and egg noodles with tomatoes, peas, and mushrooms

rigatoni with tomato, shallots, and vodka

egg noodles in cream sauce

tortellini in cream sauce

potato dumplings with meat sauce

linguini with seafood in a spicy tomato sauce

angel hair with tomato, olives, and capers

linguini with red or white clam sauce

angel hair in cream, tomato, and meat sauce with prosciutto, mushrooms, and sweet peas

spinach and egg noodles baked with cream, tomato, meat sauce, mushrooms, and sweet peas

homemade pasta, ricotta cheese, and tomato sauce

veal parmigiana

veal with white wine and lemon

veal with prosciutto and mozzarella

veal with mozzarella and tomato sauce

veal with artichokes in a cream and lemon sauce

veal simmered in tomato, garlic, and italian spices

veal with mushrooms simmered in marsala wine

veal in a lemon sauce

breast of chicken parmigiana

breast of chicken with peas and mushrooms in a wine sauce

breast of chicken with mozzarella and prosciutto

breast of chicken with marsala wine and mushrooms

chicken and sausages in a garlic sauce

breast of chicken in a lemon sauce

filet with tomato garlic sauce

filet with mushrooms and peppers in a tomato sauce

filet of sole with white wine and lemon

chunks of maine lobster in cream and cognac sauce with rice

assorted seafood in cream and cognac sauce

assorted seafood, chicken, sausages, and veal with rice

shrimp, sherry, and mushrooms

shrimp and scallops over spaghetti in a spicy tomato sauce

for two, lobster, shrimp, clams, calamari, and scallops in a marinara sauce

scallops in a wine sauce with rice

broiled or fra diavolo

shrimp with spaghetti in a spicy tomato sauce

shrimp sautéed in butter and lemon sauce