Own this business? Learn more about offering online ordering to your diners.
Whipped honey suckle butter, huckleberry jam
Trout roe, japanese mayo, fingerling chips.
Jam, nuts, toasts.
Roasted beets, goat lady chevre, pistachio, banyulas vinaigrette.
Fennel, cauliflower, spinach, tomme, buttermilk dressing.
To any salad.
Green cabbage pancake, scallion, fried egg, kim chee.
Duck confit, curds, brown gravy, chimichurri.
Preserved tomato grits, brussels sprouts, lemon oil.
Mac n' cheese, braised collards, texas pete honey.
Caramelized onion aioli, white cheddar, arugula, frites.
Champagne pickled turnips, house beer mustard, toated, baguette.
Always changing, always local.
Duck confit, cheese curds. Brown gravy, chimichurri.
Whipped honey suckle butter, huckleberry jam.
Champagne pickled turnips, house beer mustard, toast.
Harmony ridge eggs, trout roe, japanese mayo, fingerling chips.
One soft, one hard, the usual fixins.
Fennel, baby turnip, rye, cauliflower, tomme, thyme
Baby arugula, egg yolk, goat lady chevre, pistachio, banyuls vinaigrette.
Toasted farro, pea shoots, radish, pork jus.
Tamarind, greek yogurt, spiced cashews
Mac N' cheese, collard greens, cornbread, texas pete honey.
Mushroom sausage, black truffle, pecorino, kale.
Coconut rice, broccoli, green curry, nuoc cham.
Butcher's bread pudding, beet slaw, bordelaise.
Our cooking is seasonally inspired, but some days certain ingredients just sing s courses appetizer, salad, fish, meat, dessert.
One per food course, tailored to suit your taste. Whole table partichipation requested. We are happy to accommodate your dietary needs.
Preserved Tomato Grits, brussel sprouts, country ham, lemon oil.
Pork belly, bok choy, shitake, pork belly, bok choy, shitake, egg noodles, shoyu broth.
Smoked celery root, romesco, baby carrots, turnip greens.
Ditalini, three cheese, herb crust.
Local veg inspired, whatever is shining.
Chili flake, bacon, apple cider vinegar
Old mill of guilford, pecorino.