Orchids Thai

2 pieces. Shrimp, lettuce, carrots and fresh basil wrapped in fresh spring roll skins served with our homemade peanut plum sauce.

4 pieces.

4 pieces.

4 pieces. Flame broiled, marinated chicken breast skewers served with peanut sauce and cucumber sauce.

4 pieces. Marinated and grilled pork infused with herbs, garlic and white pepper.

4 pieces. Steamed dumplings stuffed with shrimp, chicken, pork and chestnuts served with homemade soy sauce.

10 pieces. Ground fish patties marinated with red curry paste, deep fried and served with cucumber sauce.

5 pieces. Plump, whole shrimp wrapped in a flaky pastry, served with homemade chili sauce. Spicy.

4 pieces. Curry chicken, potatoes and carrots wrapped in a spring roll shell, deep fried and served with homemade sauce.

2 pieces. Boneless chicken wings stuffed with ground, herb-infused chicken and served with Thai spicy tangy sauce.

Our version of the famous Thai hot and sour soup, infused with lemongrass, kaffir lime leaves and lime juice, with mushrooms and a touch of cilantro. Spicy.

Our version of the famous Thai hot and sour soup, infused with lemongrass, kaffir lime leaves and lime juice, with mushrooms and a touch of cilantro. Spicy.

Our version of the famous Thai hot and sour soup, infused with lemongrass, kaffir lime leaves and lime juice, with mushrooms and a touch of cilantro. Spicy.

Lemongrass-infused soup simmered with coconut milk, galanga and lime juice with mushrooms and fresh cilantro.

Lemongrass-infused soup simmered with coconut milk, galanga and lime juice with mushrooms and fresh cilantro.

Lemongrass-infused soup simmered with coconut milk, galanga and lime juice with mushrooms and fresh cilantro.

Clear roasted chili soup cooked with onions, mushrooms, lemongrass and kaffir lime leaves and topped with cilantro.

Clear roasted chili soup cooked with onions, mushrooms, lemongrass and kaffir lime leaves and topped with cilantro.

Clear roasted chili soup cooked with onions, mushrooms, lemongrass and kaffir lime leaves and topped with cilantro.

Grilled, marinated steak served on a bed of fresh lettuce, red onions, cucumber and tomatoes, tossed in our spicy lime dressing and topped with fresh cilantro.

Clear noodles tossed with minced chicken, cilantro, red onions, cucumbers and tomatoes in our spicy lime dressing.

Minced chicken tossed with red and green onions, cilantro and roasted rice powder and lime dressing, served with fresh lettuce wraps.

Our fresh garden salad tossed with your choice of fried or steamed tofu and served with our homemade peanut sauce.

Thinly sliced steak served alongside fresh veggies with our special hot and tangy roasted rice powder sauce. Spicy.

Our version of the famous Thai noodle dish, stir fried with eggs, bean sprouts, scallions and tamarind sauce served with a side of ground peanuts and fresh lime.

Pad kee mow. Sauteed rice-noodles with a hearty serving of basil, onions, bamboo, bell peppers and Thai spicy chili sauce.

Pad see eu. Noodles stir fried with eggs, fresh broccoli and carrots in our house special soy sauce.

Pad prik pow. Stir-fried rice noodles sauteed in our homemade roasted chili sauce, along with mushrooms, bell peppers and onions. Spicy.

Pad woon sen. Clear noodles stir fried in our house special soy sauce, along with mushrooms, bean sprouts, onions and tomatoes.

A basil-infused fried rice with aromatic onions and garlic, bamboo shoots and a medley of vegetables stir fried in our garlic-infused soy sauce.

Our house special fried rice stir fried in our aromatic garlic soy sauce, with eggs, onions, seasonal vegetables and pineapples, along with a touch of fresh cilantro.

Fried rice infused with yellow curry powder and stir fried with eggs, onions and fresh garden vegetables.

Pad gra prow. Stir fried with basil, sweet bell peppers, onion, bamboo shoots and cooked in our spicy chili sauce. Served with steamed jasmine rice.

Pad khing. Stir fried with fresh ginger, onions, mushrooms and bell peppers in our homemade ginger-infused soy sauce. Served with steamed jasmine rice.

Stir fried with fresh broccoli, sauteed onions and carrots in our signature brown gravy sauce. Served with steamed jasmine rice.

Stir fried with a colorful medley of vegetables and pineapples, combined with a sriracha-infused sweet and sour sauce. Served with steamed jasmine rice.

Pad ma moung. Stir-fried cashews, pineapple, onions and bell peppers in our homemade light soy sauce. Served with steamed jasmine rice.

Pad nam prik pow. Stir fried with mushrooms, bell peppers, onions and seasonal garden vegetables in our tasty sweet roasted chili sauce. Served with steamed jasmine rice.

Stir fried with fresh broccoli in our ginger-infused teriyaki. Served with steamed jasmine rice.

Stir fried with fresh broccoli in our smoky bourbon sauce. Served with steamed jasmine rice.