• North Carolina
  • Winston Salem
  • Thai Sawatdee

Thai Sawatdee

(336) 725-1332
  • 2281 Cloverdale Ave Nw, Winston Salem, NC 27103
  • Grubhub.com
  • Menu
  • Appetizers
    • Thai Sawatdee Rolls $6.95

      Fresh steamed rice paper stuffed with shrimp, chicken onions, carrotsand scallions served with sweet soy sauce. 6 pieces.

    • Fresh Basil Rolls (2 Pieces) $4.95

      Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves and shrimp. Served with special peanut sauce.

    • Spring Rolls (6 Pieces) $4.95

      Ground chicken, cabbage, carrots, celer3 onionsand glass noodles (or vegetarian style without chicken) wrapped with thin pastry, golden fried. Served with sweet and sour sauce.

    • Cheese Rolls (6 Pieces) $6.95

      Cream cheese, onions, carrots. Cilantro and green onions wrapped with spring rofl skin, golden fried. Served with sweet and sour sauce.

    • Satay Chicken (4 Pieces) $6.95

      Skewered marinated chicken tenders or tofu. Served with peanut sauce and cucumber salad.

    • Steam Dumpling (5 Pieces)| $6.95

      Marinated ground pork, shrimp. Water chestnuts, onions and carrots wrapped with wonton skin. Served with sweet my sauce.

    • Golden Shrimp (6 Pieces) $6.95

      Marinated shrimp, ground chicken, carrots, onionsand vermicelli noodles wrapped in spring roll skins, golden fried. Served with plum sauce.

    • Golden Triangle (6 Pieces) $5.95

      Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chickenand mild cheddar cheese, golden fried. Served with sweet and sour sauce.

    • Mee Crob $6.95

      Stir-med ground thicken, onions, water chestnutsand brown sauce, wrapped with lettuce. Served with sweet and sour sauce.

    • Angel Wings (2 Pieces) $6.95

      Boneless chicken wings stuffed with ground chicken, cellophane noodles, black mushrooms, carrots, onions. Served with sweet spicy sauce and crushed peanuts.

    • Fish Cake $5.95

      Ground red snapper, green beans, red curry paste and kaffir lime leaves. Served with cucumber salad and ground peanuts.

    • Crab Rangoon $5.95

      Cream cheese, crab meat and green onions wrapped with wonton skin. Served with sweet plum sauce.

    • Thai Sawatdee Platter (2 Pieces Each) $10.95

      Satay chicken, crab rangoon, golden shrimpand golden triangle.

  • Soups
    • Tom Yum $12.95

      A hot and spicy soup with mushrooms, tomatoes. Onions and the distinctive flavor of Thai herbs such as lemon grass, kaffir lime leaves, and lime juice.

    • Tom Kha $10.52

      Mouth-watering blend of sweet and sour coconut milk with mushrooms, tomatoes. Galangal and cilantro.

    • Thai Wonton $11.95

      Wonton skin wrapped marinated ground chicken and shrimp in clear broth with Napa, carrots, baby corn, snap beans, bokchoy, mushrooms, celeryand scallions.

    • Woon Sen Soup $4.95

      Carrots, baby corn, Napa, bok choy, mushrooms, sugar snap peas, celery, scallionsand vermicelli noodle with clear broth.

  • Thai Salad
    • House Salad $4.95

      Fresh shredded green papaya, carrots, green beans, tomatoes, Thai chili and peanut with lime juice.

    • Som Tum $7.25

      Fresh shredded green papaya, carrots, green beans, tomatoes, Thai chili and peanut with lime juice.

    • Chicken Salad $8.25

      Grilled chicken breast, red onion, carrot, tomato, green onionand cilantro with sweet and spicy lime dressing.

    • Beef Salad $8.25

      Grilled beef, red onions, green onions. Cilantro and roasted rice powder with spicy lime dressing.

    • Seafood Salad Combo $9.25

      Mixed seafood, cucumber, tomatoes, red onions, shredded carrots, green onions. Coriander and ginger with spicy salad dressing.

    • Yum Woonsen $8.25

      Boiled ground chicken, shrimp, red onions, carrots, green onions, cilantro, tomatoes, gingerand stream vermicelli noodles with spicy lime dressing.

    • Larb $8.25

      (Chopped chicken, beef or pork) meat finely diced and mixed with red onions, green onions, lime juice, cilantro and roasted rice powder. Served with lettuce.

    • Thai Sawatdee Salad $9.25

      Crispy duck, red onions, carrots, green onions, cilantro, green apples, cashews, gingerand pineapple with sweet and spicy lime dressing.

  • Rice Dishes
    • Fried Rice $9.25

      Stir-tried steamed jasmine rice served with egg, onions, tomatoesand green onions.

    • Pineapple Fried Rice $10.95

      Stir fried steamed jasmine rice served with pineapple, onions, tomatoes, egg, cashewsand curry powder.

  • Stir Fry
    Served with steam rice or brown rice.
    • Thai Basil $9.25

      Ground meat, bell pepper. Onions, shredded carrots, green beansand Thai sweet basil.

    • Pad Khing $9.25

      Stir-tried fresh ginger with brown sauce, mushroom, scallions, onions, celery, baby corn, sugar snap beans, carrots and bell pepper.

    • Cashew Nut $9.25

      Stir-fried carrots, onions, celery scallions, bell pepper, cashews, and chili sauce.

    • Nam Prig Prow $9.95

      Stir fried zucchini, carrots, bell pepper. Napa, snap beans, green beans, bokchoy baby corn, mushrooms, celery, broccoliand Thai sweet basil with sweet roasted chili sauce.

    • Prig Khing (Medium) $9.25

      Medium. Green beans, bell pepper, shredded carrots, snap beans, green beans and kaffir lime leaves with sweet and spicy curry paste.

    • Sweet & Sour $10.25

      Deep fried breaded chicken, carrots, cucumber, tomatoes, onions, scallions, bell pepper, pineapple and sweet and sour sauce.

    • Thai Sesame $9.25

      Deep fried breaded chicken and broccoli with sesame sauce (chicken or tofu).

  • Thai Noodles
    • Pad Thai $13.95

      Stir fried rice noodles. Egg, scallions, bean sproutsand ground peanuts with tamarind sauce.

    • Spicy Noodle (Medium) $10.95

      Medium. Fresh rice noodles with Thai chilis, egg, garlic, bell pepper, onions, Napa, carrots, broccoli, bokchoyand basil leaves.

    • Pad Woonsen $9.95

      Stir fried vermicelli noodles, egg, carrots, baby corn, mushrooms, onions, celery, bell pepper, bokchoy, green onions, broccoli and bean sprouts with brown sauce.

    • Egg Noodle $10.95

      Stir fried egg noodles, egg, broccoli, Napa, carrots, onions, bell pepper, snap beans, bokchoy and green onions with our house sauce.

    • Pad See Ew $10.95

      Stir fried fresh rice noodles with egg, broccoli and sweet soy sauce.

    • Rad Nhar $9.25

      Stir fried fresh rice noodles topped with brown sauce and broccoli.

  • Thai Curry
    Medium.
    • Green Curry $10.95

      Green curry paste cooked with coconut milk, eggplant, bell pepper, bamboo shoots, green peas, green beansand sweet basil leave.

    • Red Curry $9.95

      Red curry paste cooked with coconut milk zucchini, bamboo shoots, green peas, bell pepper, green beans, and sweet basil.

    • Panang Curry $9.95

      Panang curry pastes cooked with coconut milk, broccoli, carrots, green beans, bell pepper, and kaffir lime leaves.

    • Yellow Curry $9.95

      Yellow curry paste cooked with coconut milk, carrots, potatoesand onions.

    • Massaman Curry $10.25

      Massaman curry paste cooked with coconut milk, carrots, potatoes, onionsand cashews.

    • Chu Chee Curry $9.25

      Chu chee curry paste cooked with coconut milk, carrots, broccoli, bell pepperand green beans.

  • Thai Sawatdee Specials
    • Prig Prow Duck $17.95

      Stir fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, Napa, bokchoy, mushrooms, snap beansand basil leaves with sweet roasted chili.

    • Tamarind Duck $17.95

      Crispy duck topped with tamarind sauce, and steam broccoli.

    • Red Curry Duck $17.95

      Crispy duck with red curry sauce, pineapple, bell pepper, and sweet basil.

    • Three Flavor Fish $13.95

      Your choice of grilled trout fillet, deep-fried catfish fillet or deep-fried whole red snapper with 3-flavor sauce, and steamed broccoli. (whole red snapper is market price).

    • Spicy Basil Catfish (Medium) $13.95

      Medium. Crispy catfish fillet stir-tried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby cornand basil.

    • Panang Salmon (Medium) $13.95

      Medium. Grill salmon with Panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts, and kaffir leaves.

    • Thai Chicken $12.95

      Grill half chicken marinated in Thai herbs. Served with steamed vegetables, and chef special sweet sauce.

    • Grilled Chicken Breast $12.95

      Grilled chicken breast served with steamed vegetables and chef's special sweet sauce.

    • Thai Steak $13.95

      Marinated New York sirloin steak served with steam vegetable and chef's special sweet sauce.

    • Grilled Trout $13.95

      Grill trout fillet served with steamed vegetables and chef's special sweet sauce.

    • Grilled Shrimp & Scallop $13.95

      Grill shrimp and scallop served with steamed vegetables and chefs special sweet sauce.

    • Rama Garden $10.95

      Steam mixed vegetable and thicken topped with crunchy peanut sauce.

  • Side Orders
    • Steamed Jasmine Rice $1.5

    • Steamed Brown Rice $2

    • Sticky Rice $2

    • Fried Rice $3

  • Thai Style Dessert
    • Sweet Sticky Rice with Mango $3.95

  • Drinks
    • Soft Drink $2

    • Green Tea (Hot) $2

    • Jasmine Tea (Hot) $2

    • Thai Iced Tea $3

    • Ginger Tea (Hot) $2

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