4 rolls. Crispy spring rolls stuffed with cabbage, carrots, celery and clear noodle served with house sweet and sour sauce.
2 rolls, choice of shrimp or vegetable. Soft rice paper wrapped with lettuce, cucumber, cilantro, carrots, basil and rice noodle served with special house sauce.
5 pieces. Homemade marinated stuffed pork, onion, carrot served with roasted garlic and sweet vinegar sauce.
3 sticks. Delicious grill marinated chicken on skewer top with teriyaki sauce and sesame seed.
5 pieces. Crispy wonton skin stuffed with cream cheese, onion, cilantro and crab meat served with house sweet and sour sauce.
4 pieces. Marinated shrimp wrapped with spring roll skin. Deep-fried served with house sweet and sour sauce.
6 pieces. Gently fried tofu served with house sweet and sour sauce topped with ground peanuts.
5 pieces. Deep-fried chicken served with sweet chili sauce.
Spicy and sour tasty soup with mushroom, tomato, lime juice, onion, cilantro, lemongrass, galangal and Thai spice.
Creamy coconut soup with lime juice, mushroom, tomatoes, onion, lemongrass and galangal.
Light soup base with soft tofu, onion, cilantro, clear noodle and roasted garlic.
Soup that is made from miso paste.
Green young papaya mixed with carrot, tomato, ground peanut and lime juice.
Grilled sliced meat, cucumber, tomato, red onion, green onion and cilantro with Thai chili oil paste lime juice. Choice of chicken, beef or shrimp.
Fresh cucumbers, bell peppers, onion, tomato and carrot mixed with a light house sweet and sour dressing.
Stir-fried jasmine rice with egg, onion, carrot, pears, scallion and tomatoes with light brown sauce.
Stir-fried jasmine rice, egg, onion, carrot, scallion, pineapple, cashew nut, curry powder and light brown sauce.
Stir-fried jasmine rice with bell pepper, onion, carrot, broccoli and Thai basil leaves.
Stir-fried jasmine rice with bell pepper, onion, carrot, peas, basil leaves and green curry paste. Medium spicy.
Stir-fried lo mein noodle with egg, carrot, bean sprouts and scallion in special sauce. Medium spicy.
Stir-fried small rice noodle with egg, carrot, scallions, bean sprouts with special thai tamarind sauce and a side of ground peanuts.
Drunken noodle. Stir-fried large noodle with sweet chili, bell pepper, onion, carrot, broccoli and fresh basil leaves in sweet chili sauce. Medium spicy.
Spicy noodle. Stir-fried rice noodle with egg, Napa cabbage, carrot, scallion, bean sprout with house spicy sauce. Medium spicy.
Stir-fried large noodle with egg, broccoli, carrot with sweet vinegar brown sauce.
Stir-fried soba noodle with cabbage, broccoli, bean sprout, carrot, zucchini, onion, scallion in brown sauce.
Chili sauce. Stir fried with broccoli, mushroom, bell pepper, carrot, onion, cabbage and basil leaves in Thai special chili paste.
Cashew nuts. Stir fried with cashew nuts, bell pepper, carrot, onion, celery and pineapple with light brown sauce.
Ginger. Stir fried with fresh ginger, bell pepper, onion, babycorn, carrot and mushroom in light golden bean sauce.
Mixed vegetables. Stir fried vegetables medley with delicious house light brown sauce.
Stir fried eggplant, onion, bell pepper, carrot and basil leave with house brown sauce.
Basil. Stir fried ground meat with basil leaves, bell pepper, mushroom, broccoli, carrot and onion in fresh chili sauce.
Crispy chicken only. Stir fried with pineapple, tomatoes, cucumber, bell pepper, onion and carrot with delicious gravy sweet and sour sauce.
Crispy chicken only. Stir fired with onion, bell pepper, broccoli, and sesame seed in sweet sauce.
Red curry. Served with sliced bamboo shoot, bell pepper, zucchini and Thai basil in coconut milk. A little spicy.
Green curry. Served with eggplant, bamboo shoot, Thai basil and bell pepper in coconut milk. Medium spicy.
Mussaman curry. Served with onion, peanut, carrot, potato in coconut milk. Medium spicy.
Yellow curry. Served with onion, carrot and potato in coconut milk. Medium spicy.
Pa-naeng curry. Served with carrot, pea, bell pepper, kaffir lime and basil leave in coconut milk. A little spicy.
Crispy chicken.
Crispy pork.
Curry seasoned shell fish.
Pan-fried meat with baby corn, carrot, snow pea, pineapple, bell pepper and basil leaves with curry sauce. Medium spicy.
Sweet and sour. Pan-fried meat with pineapple, bell pepper, carrot, and onion in tamarind 3 flavors sauce.
Chili sauce. Pan-fried meat with broccoli, mushroom, bell pepper, carrot, onion, cabbage, zucchini, and basil leaves in Thai special chili paste sauce.
Pan-fried meat with bell peppers, onions, broccoli and carrot in sweet tamarind sauce.
Stir fried with spaghetti, onion, bell pepper, broccoli, carrot and basil leaves in chili paste sauce. Medium spicy.
Stir fried spaghetti with egg, bean sprouts, scallions and our special tamarind sauce with ground peanut.
Stir fried with spaghetti, carrot, peas, bell pepper and kaffir leaf in pa-naeng curry sauce. A little spicy.
Stir fried spaghetti with eggplant, bamboo shoots, bell peppers, basil in green curry. Medium spicy.
Stir fried with spaghetti, tomatoes, bell pepper, onion, carrot and pineapple in sweet and sour sauce.
Stir fried with spaghetti, broccoli and sesame seed with teriyaki sauce.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.