Torn Butterhead Bibb, Red Roquefort Dressed, Bacon, Grape Tomato, Chive

Wild Baby Arugula, Lemon Vinaigrette, Cracked Pepper, Parmesan

Hearts of Romaine, Herbed Croutons, Anchovy

Poached Jumbo Shrimp, Brandy Spiked Crème Fraiche Cocktail Sauce

Tarragon, Shallot, Garlic, Lemon, White Wine, Crushed Pepper, Maître d Butter, Grilled Baguette

Cognac & Garlic Herb Butter, Puff Pastry

Minced Tenderloin, Soft Egg, Espelette Aioli, Cornichons, Grain Mustard, Pickled Shallot, Charred Crostini

Bacon, Sweet Onion, Crème Fraiche, Fromage Blanc, Lemon Arugula

Crispy Chicken Wings, Herbs de Provence, Lemon, Rouille Sauce

Roasted garlic aioli.

Rouille

Vanilla Bean, Fresh Berries

Chantilly Cream, Raspberry Coulis

Croissant, seasonal fruit, and your choice of juice.

Goat cheese and breakfast potato hash.

Soft poached eggs, Canadian bacon, English muffin, hollandaise sauce and arugula salad.

2 eggs any style, breakfast potato hash or Southern grits, smoked bacon or house-made breakfast sausage and white, wheat or rye toast.

Muffins, scones, breakfast breads and whipped honey butter.

Almond milk and fresh berries.

Fresh seasonal fruit, house-made granola and honey.

Blueberry compote, warm maple syrup and whipped honey butter.

Cinnamon sugar and seasonal fruit compote.

Toasted baguette, Gruyere cheese and chives.

House-made granola, smokey mountain goat cheese and raspberry dressing.

Hearts of romaine, grated Parmesan and croutons.

Arugula, frisee, celery, walnuts, white balsamic vinaigrette.

Smoked bacon, chiffonade of romaine, tomato and avocado mousse.

House-made coleslaw, Gruyere and smoked onion ranch.

Tarragon clarified butter, celery root and cabbage slaw and celery.

Mild cheddar cheese, hearts of romaine, red onion, tomato, bread and butter pickles, ketchup and Dijon mustard.

Red quinoa, arugula, shaved radish and carrot, mustard vinaigrette and avocado mousse.

Braised lamb ragout, broccolini and sheep-milk feta.

Hearts of romaine, roasted chicken, smoked bacon, avocado, bleu cheese, hard cooked egg and smoked onion ranch dressing.

Herb butter and sherry-shallot sauce.

Citrus aioli, arugula and basil-infused watermelon fig vincotto.

Beef, pork and veal Bolognese sauce, red peppers and herb whipped ricotta.

Soft Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, and Arugula Salad

Warm maple syrup and local hot sauce.

Hearts of Romaine, Roasted Chicken, Smoked Bacon, Avocado, Bleu Cheese, Hard Cooked Egg, and Smoked Onion Ranch Dressing

Joyce Farms Beef, Mild Cheddar, Romaine, Red Onion, Tomato, Dijon Mustard, Ketchup, Bread & Butter Pickles. Add a fried egg for an additional charge. Served with a mixed green salad.

Smoked Bacon, Hearts of Romaine, Tomato, and Avocado. Served with a mixed green salad.

Red Quinoa, Arugula, Mustard Vinaigrette, Radishes, and Avocado Mousse

Herb Butter and Sherry Shallot Sauce. Add a fried eg for an additional charge.

Olive oil panko breadcrumbs.

Vadouvan aioli and pickled mustard seeds.

Roasted garlic aioli.