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Hand-battered and fried dill pickle chips with creamy horseradish sauce.
Creamy blend of five cheeses and spinach served with housemade corn tortilla chips.
Our famous beer battered fries
Crispy tortilla chips served with housemade salsa, guacamole and pimento cheese dip.
Beer-battered, sweet and smoky spiced, with a chipotle ranch dipping sauce.
Crispy-fried baby back pork ribs, Asian BBQ sauce, and scallions. Served with onion strings and Thai chili dipping sauce.
Baked Bavarian pretzels served with queso.
Fried Wisconsin white cheddar bites with red pepper jalapeno jam.
3 mini burgers seasoned and topped with grilled onions, American cheese, Papa Lou's secret sauce, and dill pickle chips.
Fresh housemade corn tortilla chips with our chipotle lime salsa.
Crispy tortilla chips topped with queso, housemade pico de gallo, and guacamole, jalapenos, scallions, lettuce and sour cream.
Crispy tortilla chips topped with queso, housemade pico de gallo, and guacamole, jalapenos, scallions, lettuce, and sour cream.
Pico de gallo, melted cheddar-jack, spicy mayo, guacamole, and housemade chipotle ranch.
Beer-battered fries, smoked bacon, and melted cheddar-jack. Served with housemade ranch.
Crispy tortilla chips topped with queso, housemade pico de gallo, and guacamole, jalapenos, scallions, lettuce and sour cream.
Fresh green beans with our seasonal beer batter flash fried and served with creamy horseradish sauce.
Housemade with beef, beans, bacon and peppers. Bowl.
Housemade and slow-cooked to perfection. Topped with seasoned croutons and melted Swiss cheese.
Tomatoes, cucumbers, carrots, red onions, cheddar-jack, and our seasoned croutons over mixed greens.
Garden salad, fried tenders, smoked bacon and hard-boiled egg.
Fresh, hand-cut grilled salmon, romaine lettuce, seasoned croutons and Parmesan cheese.
Fresh mixed greens, tomatoes, blue cheese crumbles, bacon pieces, cilantro corn salad, egg and cubed avocados topped with grilled chicken.
Fresh mixed greens, pecans, blue cheese crumbles, bacon pieces, dried cranberries and Fuji apples tossed in housemade creamy poppy seed dressing.
Custom-aged sirloin steak over fresh mixed greens, tomatoes, blue cheese crumbles, cucumbers, and green beans.
Blackened ahi tuna, shredded lettuce, tomato, cucumbers, mango salsa, and Sriracha tartar sauce, wrapped in a tomato basil tortilla.
Grilled (cal 1080) or Hand-Battered & Fried (cal 1190) chicken tenders tossed in Buffalo sauce with cheddar-jack, lettuce, tomato, and ranch dressing, wrapped in a tomato basil tortilla.
NC Brookwood Farms pulled pork topped with our Carolina-style BBQ sauce on a toasted brioche bun. Served with housemade coleslaw.
Tender smoked NC Brookwood Farms beef brisket on a toasted hoagie roll with grilled onions and melted pepper jack cheese. Served au jus.
Hand-breaded chicken breast tossed in Buffalo sauce. Served on a toasted brioche bun with lettuce, tomato, onions, pickles, and blue cheese dressing.
Grilled onions, mushrooms, green peppers, and melted American Swiss cheese on a soft hoagie roll.
Hand-Battered & Fried chicken breast with lettuce, tomato, and smoked bacon, topped with housemade ranch. Served on a toasted brioche bun.
Smoked turkey breast with bacon, shredded lettuce, tomato, and avocado ranch on toasted pita bread.
Golden-fried Pacific cod served with beer-battered fries, coleslaw, and tartar sauce.
Hand-cut Atlantic salmon lightly seasoned and served with a quinoa-brown rice mix and fresh vegetables.
Penne pasta tossed with housemade creamy marinara sauce topped with pork & beef meatballs baked, and served with a side of garlic toast.
An 8 oz. sirloin, custom-aged and rubbed with our signature steak seasoning. Served with steak butter, house mashed Yukon Gold potatoes, and seasonal vegetables.
A 12 oz. hand-cut ribeye topped with sauteed mushrooms. Served with house-mashed Yukon Gold potatoes and seasonal vegetables.
Slow-cooked with our dry rub seasoning and basted with our Carolina-style BBQ sauce. Served with coleslaw and beer-battered fries. Half rack.
Slow-cooked with our dry rub seasoning and basted with our Carolina-style BBQ sauce. Served with coleslaw and beer-battered fries. Full rack.
Chargrilled with our signature steak seasoning, Swiss cheese, smoky bacon, grilled onions, and Papa Lou sauce. Served on toasted Texas toast.
Melted housemade pimento cheese and smoked bacon on a toasted brioche bun.
Grilled steak, fresh avocado, housemade pico de gallo, lettuce, chipotle ranch, and fresh cilantro.
Housemade cilantro corn salad & pico de gallo, pickled red onion, lettuce, and cilantro lime crema.
Grilled steak, fresh avocado, housemade pico de gallo, lettuce, chipotle ranch and fresh cilantro.
Grilled fish, shrimp, or blackened tuna, sweet mango salsa, Baja-style cabbage, housemade pico de gallo, and spicy mayo.
Housemade cilantro corn salad and pico de gallo, pickled red onion, lettuce and cilantro lime crema.
Order 'em up grilled or hand-battered & fried and tossed in your favorite sauce. Includes carrots and celery.
Order 'em up grilled or hand-battered & fried and tossed in your favorite sauce. Includes carrots and celery.
Fresh-cut chicken tenders, hand-battered & fried or grilled. Tossed in your favorite sauce. Includes carrots and celery. 1 way and 2 way.
Warm doughnut holes with cinnamon sugar, Ghirardelli chocolate, and salted caramel sauce.
Black cherries with a black cherry puree, topped with whipped cream and fresh mint.
Fresh chicken tenders, grilled or hand-battered & fried. Served with choice of dressing. Grilled or fried.
Fresh chicken breast served with mango salsa.
Crispy, hand-breaded fried shrimp served over shredded lettuce with Papa Lou's secret sauce on the side.
Made on Texas Toast with American Cheese.
Hand-battered & fried pacific cod served with fries and tartar sauce.
Personal cheese or pepperoni pizza with tomato sauce.