2 pieces. Chicken or vegetables, mushroom, and carrots wrapped in Thai pastry with Thai plum sauce.

Battered onions, carrots, and sweet potatoes served with plum sauce.

Fried shrimp with sweet and spicy creamy sauce, and roasted peanuts.

Chicken wonton served with sweet sauce.

4 skewers of grilled chicken served with Thai peanut sauce.

Battered fried shrimp served with plum sauce.

Tender squid, deep-fried served with Thai plum sauce.

Pan-fried or steamed. Chicken and vegetable stuffing with garlic sauce.

Fried Tofu with garlic sauce.

Minced chicken peas, chestnuts, and carrots with Thai sauce.

Fresh rice paper rolls with chicken, eggs, cucumbers, sweet peppers, and carrots with garlic sauce.

5 pieces of Thai chicken wings.

Spring roll, dumpling, wonton, and butterfly shrimp.

Plum sauce.

Mollusk in a creamy sauce.

A grain.

Stri fried rice.

Rice paper or crispy dough filled with shredded vegetables.

Stri fried rice.

Chicken, vegetables, lemongrass, lemon juice, and mushroom.

Mushroom, coconut milk, lemongrass, lemon juice, chili, and coriander.

Chicken, tofu, bamboo shoots, mushrooms, carrots, and fresh vegetables.

Chicken, fresh pumpkin, coconut milk, and Thai seasoning.

Shrimp, squid, crab, lemongrass, lemon juice, mushrooms, and chili.

Chicken, eggs, and corn.

Chicken, wonton, and fresh vegetables.

Fresh sweet mango, peanuts, chili, and cilantro.

Bean sprouts, lettuce, tomatoes, onions, tofu, and cucumbers.

Spicy sauce, marinated with lemon juice, chili, onions, celery, and lettuce.

Spicy sauce, marinated with lemon juice, chili, onions, celery, and lettuce.

Chicken, celery, lettuce, tomatoes, and cucumbers with peanut dressing.

Fresh lemongrass sauces, lite garlic in sweet Thai sauce.

Chicken, shrimp, and eggplant with fresh basil Thai sauce.

Duck in a bed of fresh garden vegetables and basil.

Crispy roast duck in curry sauce with mixed vegetables.

Shrimp, fish, squid, and vegetables.

Pla tod. Crispy Tilapia and bamboo shoots in spicy sauce.

Lemon, onion, sweet, and spicy lime juice flavor.

With chicken, eggs, and vegetables.

Fried rice with shrimp, eggs, and vegetables.

Chicken, sweet basil leaves, onions, and sweet peppers.

Fried rice with chicken, shrimp, pineapple, cashews, vegetables, and eggs.

Chicken, eggs, carrots, and onions with Thai paste.

Garden vegetables with eggs.

Fried rice with beef, eggs and vegetables

Fried rice with pork, eggs and vegetables

Pad pak ruam. Broccoli, napa, carrot, chestnut, and seasonal vegetables.

Phad makuer yaow. Thai-style eggplant with tofu in fresh basil sauce.

Tofu in spicy garlic sauce.

Fresh tofu with young tender ginger onion and mushrooms.

Thai rice noodles with shrimp, tender chicken, tofu, eggs, and roasted peanuts served with fresh bean sprouts, spring onions, and lemon.

Rice noodles with chicken, carrots, egg, and broccoli.

Flat rice noodles, topped with basil leaves, sweet peppers, vegetables, and chili. Choice of beef, pork, chicken, tofu or vegetables.

Flat rice noodles and vegetables with oyster sauce. Choice of chicken or shrimp.

Kwai teoruer. Rice noodles in vegetable and spicy broth. Choice of chicken or shrimp.

Rice noodles with fresh seasonal vegetables, tofu, eggs, and roasted peanuts. Served with fresh bean sprouts, spring onions, and lemon.

Stir-fried noodles with chicken, shrimp, and fresh vegetables.

Fried thin rice noodles, chicken, shrimp, vegetables, and eggs with sweet and spicy sauce.

Thin rice noodles, stir-fried with chicken, onions, sweet peppers, and carrots in curry taste.

Stir-fried noodles, carrots, sweet peppers, onions, and peanuts in satay sauce.

Vermicelli noodles, eggs, peppers, onions, and carrots.

Lemongrass, garlic, and sweet chili sauce.

Sweet peppers, onions, and carrots in spicy brown sauce.

Sweet peppers, onions, and carrots.

Fresh young ginger with onions and mushrooms.

Fresh basil, garlic, peppers, onions, and chili.

Pineapple, peppers, and onions.

Garlic broccoli, carrots, and seasonal vegetables in spicy beans.

Fresh mango, sweet peppers, and onions in brown sauce.

Fresh chilies in spicy brown sauce.

Fresh garlic with broccoli in spicy red sauce.

Sesame, broccoli, and onion.

Sweet peppers, onions, and carrots.

With brown sauce.

Samboo shoots and fresh basil in spicy sauce.

Broccoli in sweet and spicy brown sauce.

Fresh basil, garlic, peppers, onions, and chili.

Onion and sweet pepper.

Bamboo shoots and fresh basil in spicy sauce.

Chicken with lemongrass, garlic, and sweet chili sauce.

Gai phad khing. Tender chicken with shredded ginger, mushroom, and onions.

Gai phad prew wan. Tender chicken with sweet peppers, onions, in Thai sweet, and sour sauce.

Panang gai. Chicken, vegetables, with red curry in coconut sauce.

Panang nuer. Sliced beef, vegetables, with red curry in coconut sauce.

Chicken, tofu, eggs, peanuts, scallion, lemon, and bean sprout (seasonal). It does not come with rice.

Pad Pak Ruam. Stir-fried broccoli, carrots, baby corn, and garden vegetables.

Kheng phed pak. Vegetables with tofu and curry sauce.

Kaeng phad suparod. Fried rice with chicken, pineapple, eggs, cashews, and vegetables.

Fried rice with chicken, eggs, and vegetables.

Moo kratiam. Sauteed pork with onions, garlic, and sweet peppers.

Phad makuer yaow. Stir-fried spicy eggplant with tofu, sweet basil leaves, and chili.

Moo phad kraphao. Chicken with garlic, onions, chili pepper, sweet basil leaves, and sweet peppers.

Sautéed sliced chicken breast with sweet peppers, onions, and fresh mango.

Gai phad namman. Sautéed chicken with garden vegetables in spicy bean sauce.

Nuer phad. Fried crispy beef, with sweet peppers, onions, carrots, and chili.

Before 3pm

Before 3pm

Before 3pm

Before 3pm

Before 3pm

Before 3pm

Salad with a seasoned microalgae base.

Served with ice-cream.

In coconut milk.

Lightly salted boiled soy beans.

Crab, avocado, and cucumber.

Cucumber, avocado, and seaweed salad carrot.

Salmon, cream cheese, and avocado.

Eel, cucumber, crab, and flying fish roe reverse with avocado.