Shrimp sauteed with garlic, bacon, tomatoes, mushrooms and Parmesan cheese in a Madeira cream sauce. Served over smoked garlic grits.
Ahi tuna seared with ginger soy glaze. Served with seaweed salad and wasabi foam.
Fresh spinach and artichokes in a creamy Parmesan cheese sauce. Served with toasted crostini.
Cheshire farms pork belly with sweet and spicy collard greens and tomato marmalade.
Chicken wings tossed in spicy Buffalo ranch sauce. Served with pickle juice ranch dressing and celery sticks.
Lump crab with smoked onion remoulade and pepper relish.
Dusted, filed and served with a grilled lemon and basil aioli.
Romaine lettuce mixed with Parmesan Caesar dressing and Asiago cheese. Topped with cornbread croutons.
Mixed lettuces with tomatoes, cucumbers, carrots and onions.
Seasoned shrimp, grilled chicken breast, bacon, avocado, chopped egg, blue cheese crumbles and tomatoes over mixed greens.
Mixed greens topped with grilled breast of chicken, pineapple, blueberries, mandarin oranges, strawberries, raisins and goat cheese. Lightly sprinkled with chopped pecans.
Deep-fried flounder fillets, served with a side of coleslaw, french fries and malt vinegar.
Braised beef short rib with Korean glaze and peach gremolata. Served with collard greens and sesame rice.
Sauteed chicken breast topped with country ham, mozzarella cheese, sage and white wine veloute. Served with penne pasta and summer squash.
Seared scallops with smoked tomato jus and corn pudding. Served with fried squash.
Deep-fried flounder fillets and jumbo shrimp. Served with french fries, coleslaw, tartar and cocktail sauce. Also available broiled.
Grilled salmon filet with pink peppercorn cream. Served with jasmine rice and green beans.
Char-broiled ribeye topped with onion soubise sauce. Served with roasted garlic mashed potatoes, broccolini and baby carrots.
Grilled breast of chicken, topped with fresh avocado, Swiss cheese, garnished with lettuce, tomato, onion, and basil aioli. Served on Brioche bun.
Fresh Mahi served in a flour tortilla with shredded lettuce and diced tomatoes. Drizzled with both chipotle crema and chimichurri. Garnished with grilled lime.
Flounder fillets, deep-fried, garnished with lettuce, tomato, and onion. Served on a toasted sub roll with a side of coleslaw and tartar sauce.
Sliced turkey breast served on whole wheat bread, with arugula, tomatoes, and green goddess dressing.
Fresh made pimento cheese with applewood bacon, fresh sliced tomato, tomato jam and fresh lettuce. Served on challah bread.
Honey roasted ham with Brie cheese and peach chutney. Served on egg dipped sourdough bread. Lightly seared and dusted with powdered sugar.
Sweet potato and black bean pam, served on Challah bun with lettuce, tomatoes and oceans' secret sauce.
Country ham and pickle braised pork loin with jalapenos, honey mustard aioli and Gruyere cheese. Served on a Milano roll.
Roasted thinly sliced beef shoulder with blue cheese, fried onions and balsamic glaze on a butter toasted sub roll. Served with rosemary jus.
Prime burger patty with smoked cheddar, bacon jam and egg yolk. Served on Challah bun with tomato marmalade.
Prime burger patty served on Challah bun and garnished with lettuce, tomatoes and onions.
Marinara sauce, diced tomato and fresh basil with mozzarella cheese.
Smoked garlic with caramelized onions and Boursin cheese.
Pizza with marinara sauce, mozzarella, provolone, Parmesan, Romano and Asiago cheeses.
12" pizza with marinara sauce, 4 cheese blend, sliced pepperoni, Italian sausage, country ham and bacon.
Pizza with Marinara sauce, 4 cheese blend, spinach, bell peppers, onions, olives and mushrooms.