6 jumbo shrimp with cocktail sauce. Gluten free.

Fried shrimp tossed in our home-made firecracker sauce and topped with scallions.

Avocado stuffed with our quinoa salad of red onion, cilantro, mint and lime. Gluten free.

2 pieces. Lime, mint and rum marinated grilled chicken.

Savory crab meat mixed with fresh herbs, old bay seasoning and cream cheese. served with baguette slices.

Creamy chowder with roasted corn, Idaho potatoes, shallots and blue crab meat. Gluten free.

Chopped spinach, kale, cilantro, grilled shrimp, diced avocado, cucumbers and candied walnuts. Gluten free.

Fresh mesclun greens topped with cucumbers, cherry tomatoes, mushrooms and red onions. Gluten free.

Fresh cut romaine topped with croutons and shredded Parmesan tossed in a light Caesar dressing.

Our house-made chicken salad on pita bread, topped with leaf lettuce and tomato.

Cornmeal crusted fried flounder topped with our house slaw and pickled vegetables on a baguette.

A pan seared crab cake made with fresh blue crab, topped with lettuce and tomato, on a bianco bun.

8 oz. Angus patty, topped with lettuce, tomato and onion jam. Served on a bianco bun.

A silky smooth white chocolate cheesecake with a red raspberry swirl, baked in a graham cracker crust.

Authentic key lime pie baked in a graham cracker butter crust, iced with real whipped cream.

Decadent chocolate cake with chocolate mousse, glazed in chocolate ganache with chocolate chips.