Fresh strawberries, grapes, and aged cheese with crackers.

Salsa, spicy Mexican black bean dip and our creamy roasted garlic, spinach and artichoke dip. Accompanied by tortilla chips.

Fresh carrots, celery, and cucumber accompanied by ranch dressings.

Choose from Asian, dragon, angry or kilt lifter habanero sauce. Accompanied by ranch dressing.

Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, blue cheese crumbles, diced red onion, and oven-baked chicken. Drizzled with poppy seed dressing.

Romaine lettuce and spring greens drizzled with Caesar dressing and topped with balsamic marinated tomatoes and onions, rosemary marinated chicken, black olives, blue cheese, shredded Parmesan cheese, and croutons.

Crisp romaine lettuce drizzled with Caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese, and croutons.

Crisp iceberg lettuce, shredded carrot,s and shredded red cabbage drizzled with honey Dijon dressing and topped with sliced egg, shredded Jack-cheddar cheese, chopped panko breaded fried chicken, and diced.

Crisp romaine lettuce with a traditional creamy Caesar dressing and topped with shredded Parmesan cheese, and croutons.

Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers, and sliced egg. Topped with croutons.

24 pieces. Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, blue cheese crumbles, diced red onion, and oven-baked chicken. Drizzled with poppy seed dressing.

24 pieces. Rosemary marinated chicken, romaine lettuce, and spring greens nestled on a flour tortilla and drizzled with Caesar dressing. Topped with balsamic marinated tomatoes and onions, black olives, blue cheese, and shredded Parmesan cheese.

24 pieces. Crisp romaine lettuce nestled on a flour tortilla and drizzled with Caesar dressing. Topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, and shredded Parmesan cheese.

24 pieces. Crisp iceberg lettuce, shredded carrots, and shredded red cabbage drizzled nestled on a flour tortilla with honey Dijon dressing and topped with sliced egg, shredded Jack-cheddar cheese, chopped panko breaded fried chicken, and diced tomatoes.

24 pieces. Smoked ham and cheddar cheese with bacon, lettuce, and tomato served on a hoagie bun with Gary Poupon.

24 pieces. Medium rare roast beef drizzled with balsamic dressing, topped with lettuce, and tomato. Served on a hoagie bun with horseradish Dijon.