24 hours cold brew using filtron system.

Ritual chocolate, guajillo chili, brown sugar espresso and local Bessy's Best steamed milk.

House-made vanilla bean syrup, espresso and steamed local Bessy's Best milk.

Espresso, local Bessy's Best steamed milk, 5 oz.

House-made lavender syrup, espresso and local Bessy's Best steamed milk.

Equal parts of espresso, local Bessy's Best steamed milk, 4 oz.

Nourished by nature honey, espresso and steamed local Bessy's Best milk.

Traditional macchiato, espresso, local Bessy's Best steamed milk, 3 oz.

Espresso and hot water.

Ritual chocolate, espresso and local Bessy's Best steamed milk.

House-made spiced orange syrup, Ritual chocolate, espresso and local Bessy's Best steamed milk.

House-made hibiscus syrup and sparkling water over ice.

Turmeric blend, coconut oil, maple syrup and Califia almond milk.

Samovar green tea and local Bessy's Best steamed milk.

House-made vanilla syrup and local Bessy's Best steamed milk.

Ritual chocolate and local bessy's best steamed milk.

Herbal decaffeinated. Dried carrot, Chinese ginger and cinnamon.

Caramelized ginger and cotton candy.

Herbal decaffeinated. Marshmallow root and orange peel.

Caramelized ginger and cotton candy.

Lychee, red plum and sweet vermouth.

Orange peel, cocoa and aromatic bitters.

Lychee, red plum and sweet vermouth.

Organic chia and coconut milk, infused with maple, topped with fresh berries and almonds.

Contains walnuts.

House roasted granola, fresh berries and local Bessy's Best vanilla yogurt.

Blend of almond milk, nut butter, banana and fruit. Topped with assorted goodies. Eats like a nice fruity bowl of cereal.

Roasted sweet potato, sweet potato chips, dried cranberry, aged cheddar, house roasted granola and a Dijon vinaigrette tossed with field greens.

A chopped salad of shredded kale and Brussels with quinoa, flax and sunflower seed, dried cranberry, held together with a zippy Dijon vinaigrette and topped with crumbled feta cheese.

Pink lady apples, aged cheddar, crispy bacon bits, house granola and a parsley cheddar vinaigrette.

House-made rye pretzel and smoked ham tossed in mixed greens, brussel sprouts, pickled onion, and a truffled mustard vinaigrette.

Diced fresh cucumber, roasted beets, and roasted carrots, tossed in a local honey vinaigrette and sat atop fresh dill pesto. Finished off with whipped feta and ancient grains.

Romaine lettuce, cucumber, avocado, cotija cheese, ND hemp heart dressing

Marinated quinoa w/roasted sweet potatoes, cranberries + toasted pecans. Tossed with crumbled feta cheese + pickled onions, tossed with field greens.

Quinoa, cucumber, tomato, pickled onion, olive, feta, lemon oregano vinaigrette, greens and scratch hummus rolled up in our fresh pressed pita. A house favorite. Can be vegan, just ask!

Marinated quinoa w/roasted sweet potatoes, cranberry, toasted pecans. Tossed with feta cheese + house pickled onion, and field greens. Stuffed into our homemade pita.

Fresh mozzarella cheese, roasted tomato, pesto and spinach.

Usually vegan.

Gluten free.

Gluten free.

First off, they're vegan and gluten free! These little babes have lemon zest, poppy and banana throughout. Lightly sweetened with a blueberry compote on top and finished with plenty of maple syrup.

Savory Belgian waffle infused with crumbled bacon, honey crisp apples, and aged cheddar. Topped with cheddar sauce, chives, over easy farm egg! Chef's favorite.

Herb roasted, baby potatoes, crisp bacon, truffle oil, scallion and easy egg.

It's basically a jumbo quiche stuffed with herb-roasted mushrooms, roasted kale and Gruyere cheese. Rich earthly flavors. Served with side of greens.

Cheddar Scone stuffed with nourished by nature cottage bacon, easy egg, spinach, cheddar sauce and Sriracha butter. Side of greens included.

Jumbo toasted cheddar scone topped with 2 farm fresh over easy eggs, scratch sausage gravy with crumbled bacon and scallion.

Our buttermilk Belgian waffle infused with peanut butter. Topped with chopped peanuts, berry coulis sauce, maple syrup and whipped cream.

Forager Farm sourdough bread, thick sliced and toasted. House-made mixed berry chia jam, cashew almond butter, honey.

Housemade bialy bagel, ham, egg, cheddar, smokey cream cheese

Local cottage bacon, coffee & bacon jam, swiss cheese, local honey mustard. Served with a side of greens

Roasted chicken, uncured pepperoni, house giardiniera, provolone, parmesan aioli. Served with a side of greens

Almond milk, banana, almond butter, honey, fruit, blended and topped with toasted coconut and house made granola.

Marinated quinoa w/roasted sweet potatoes, cranberries +toasted pecans. Tossed with crumbled feta cheese + pickled onion, tossed with field greens and stuffed into our house made pita.

A jumbo cheddar scone topped with two over easy eggs, breakfast sausage gravy, bacon bits, and scallions.

Local cottage bacon, coffee & bacon jam, swiss cheese, local honey mustard,. Served with side of greens.

Orecchiette (the seashell one) pasta, local garlic sausage, and Forager Farm zucchini tossed in a fennel tomato sauce, topped off with fresh pea shoots and grated parmesan.

Roasted Forager Farm delicata squash, peanut rice, and Voudouvan curry-braised chicken, all tossed together and plated back into its skin. Finished off with a few fresh pea shoots.

Housemate green chorizo sausage, quinoa, muenster cheese, and braised Forager Farm swiss chard in a freshly-pressed pita with chipotle cream and tomatillo salsa verde.

Roasted peppers, pepperoncini peppers, olives, tomatoes, farro (an ancient grain), and cured salami tossed over romaine wedges, dressed with a parmesan dressing and parmesan rico chips. GF!

Roasted chicken, uncured pepperoni, house giardiniera, provolone, parmesan aioli. Served with side of greens

Roasted potatoes with ahi amarillo sauce, soft-boiled egg, pickled onions, freeze dried olives, cotija cheese, and chives. (GF, and a some spice)

Fresh pasta with house made turkey sausage, fennel, tomato sauce and parmesan