Grilled sliced beef rolled with fresh scallion and asparagus smothered in teriyaki sauce.

Crispy breaded shrimp with jalapeno flavor.

Deep fried chicken wings with sweet chili sauce.

With spicy creamy sauce.

Fresh soybean with sea salt.

Half moon shaped pan fried dumplings.

Shrimp fried dumplings.

Soybeans with spicy seasoning.

Deep fried dumpling with crab meat, onion and cream cheese.

Chicken, vegetable stock (carrots, onion, celery), crispy golden fried with spicy plum sauce.

Seafood lovers favorite: fried shrimp, calamari, white fishand sweet potato fried with tartar sauce.

Marinated sliced Angus Beef on skewers in oahu BBQ sauce.

Chunk chicken on skewers with potato, carrots and pineapple in teriyaki sauce.

Deep fried sugar coated buns.

Deep fried spring rills with sesame miso sauce.

Island mahi fish marinated and breaded with Japanese panko bread crumbs and deep fried.

Golden deep fried crispy breaded chicken filet served with famous katsu dipping sauce.

Loco moco is a traditional meal in the cuisine of Hawaii. 'there are many variations, but the essential loco coco consists of fried rice with hamburger patty.

Tender white fish filet and breaded with Japanese panko bread crumbs and deep fried.

Tender gulf coast shrimp lightly marinated and breaded with Japanese panko bread crumbs and deep fried.

Tender beef short ribs marinated in korean style BBQ sauce and grilled to perfection.

Slice of tender pork chop marinated in Hawaiian BBQ sauce.

Grilled tender boneless chicken marinated in Hawaiian BBQ sauce.

Grilled boneless chicken served with teriyaki sauce.

Grilled slice of tender beef marinated in Hawaiian BBQ sauce.

Golden deep fried crispy breaded pork chop filet served with famous katsu dipping sauce.

Deep fried crispy breaded gulf coast shrimp with oahu.

Chopped salmon, tossed spicy mayo topped with diced onion and black caviar.

Seared black pepper tuna wrapped in spicy kani and daikon sprouts with chef special sauce.

Red onion, mango, cucumber, cilantroand tomato with shrimp, salmon, white tuna, octopus and kani with ceviche sauce.

5 pieces of seared white tuna, with truffle oil and soy sauce topped with scallions.

5 pieces of seared red pepper tuna with sweet chili sauce on the bottom and topped with honey wasabi sauce.

6 pieces of yellowtail sashimi topped with thinly sliced jalapeno, mint with yuzu lime zest, clear soy sauce and mixed micro greens.

Chopped tuna, tossed spicy mayo topped with diced onion and black caviar.

Sashimi with 5 different sauces.

Hot 'n sour soup with galangal, lemongrass, kaffir leaves, mushrooms, shrimp and Thai chili oil.

Soybean paste broth with dried seaweed, tofu and scallions.

Shrimp, scallop, crabmeat with miso paste.

Shredded crab and cucumber with crunch.

Crispy breaded chicken filet on top with spring mix, lettuce and mango salsa, served with famous katsu dipping sauce and choice of ginger dressing or ranch dressing.

Grilled salmon skin, cucumber, seaweed salad and spring mix with yuzu dressing.

Fresh lettuce with ginger dressing or honey orange dressing.

Fresh seaweed seasoned to perfection in sesame seeds and a little red pepper.

Spring mix, fresh lettuce, avocado and sesame seeds choice of ginger dressing or ranch dressing.

Spring mix and crunchy fried salmon with balsamic vinegar.

Grilled boneless dark meat chicken marinated in our homemade BBQ sauce on top of spring mix and lettuce with choice of ginger dressing or ranch dressing.

Spicy salmon, spicy kani roll and spicy tuna roll.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

California roll, tuna avocado roll, salmon cucumber roll and salmon cucumber roll.

Gluten-free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Asparagus, cucumber, sweet potatoand mango inside topped with avocado and served with sweet soy sauce.

Crispy salmon and avocado inside topped with ahi tuna and white tuna with spicy miso sauce.

Seared black pepper tuna and avocado inside topped with spicy crispy salmon with spicy miso sauce.

Tempura shrimp, mango and asparagus topped with spicy crabmeat with honey miso sauce.

Spicy tuna, white tuna tempura and avocado topped with scared pepper tuna and spicy creamy mango salsa sauce.

Crunch, spicy yellowtailand spicy salmon topped with seared white tuna, thinly sliced jalapeno and chili paste.

Shrimp tempura and cucumber topped with BBQ eel and avocado served with sweet soy sauce.

Crispy salmon, asparagusand crab salad inside, topped with spicy lobster and served with spicy creamy sauce.

Shrimp tempura, mango, avocadoand almond wrapped with soy bean paper topped with chili sauce and wasabi mayo.

Tempura shrimp and spicy tuna with soy nori wrap topped with tuna, salmon and avocado.

Cream cheese, white tuna, salmonand white fish mixed inside and lightly fried, topped with spicy kanaand served with spicy creamy sauce, sweet soy sauce and ponzu sauce (must try!).

Crunch and spicy tuna inside, wrapped with fresh tuna on the outside.

Spicy white tuna, crunchand cucumber inside, topped with yellowtail tobiko with truffle aioli.

Tuna, yellowtail, salmon avocadoand mayo with thinly sliced cucumber rolled in ponzu sauce.

Crabmeat, cucumberand asparagus inside, tuna salmon, white fish and shrimp draped on the top, served with honey wasabi sauce.

Deep fried lobster tail, cream cheese and cucu topped with avocado, crunch, eel sauceand mango.

Spicy lobster and shrimp tempura inside, topped with scared tuna, white tunaand avocado, served with spicy creamy sauce, sweet soy sauce and yuzu mango sauce.

Deep fried white tuna and spicy tuna inside, topped with scared ahi tuna, avocadoand white tuna, served with spicy creamy and soy sauces and mango puree.

Crispy soft shell crab and cucumber topped with Barbeque eel and avocado, seared with sweet soy sauce.

Fried coconut shrimp, coconut macadamia mix, avocadoand cilantro inside, wrapped in soy nori.

10 pieces of tuna sushi and 1 tuna roll.

10 pieces of salmon sushi and 1 salmon roll.

5 pieces of tuna sashimi, 3 pieces of salmon sashimi and 3 pieces of yellowtail sashimi.

6 pieces of assorted sushi and 8 pieces assorted sashimi with a spicy salmon roll.

16 pieces of assorted sushi with 1 chef choice of signature roll and a California roll.

9 pieces of sushi with a California roll.

15 pieces of tuna sashimi.

8 pieces of assorted sushi and 16 assorted raw fish with chef's choice of 2 special rolls.

3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi.

15 pieces of salmon sashimi.

14 pieces of raw assorted fish.

Japanese udon noodles stir fried with shrimp, scallops, crab sticksand vegetables.

Choice of chicken, beef, shrimp, or vegetable.

Choice of: chicken, beef, shrimp, or vegetable.

Gluten-Free. Shrimp. Clams and scallops with Japanese buckwheat noodles and vegetables served with oahu creamy sauce.

Bell pepper, shredded bamboo and basil with famous Thai curry sauce.

Bell pepper, shredded bamboo and basil with famous Thai curry sauce.

Bell pepper, onion, garlic and basil leaves with that chef special sauce.

The name says it all! 1 of the most famous Thai dishes, thin rice noodles stir fried with bean sprouts, vegetables and eggs in spicy tamarind sauce topped with peanuts and lime.

Fat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.

Fat rice cooled with Thai basil, bell peppers, onions and mushrooms.

Grilled boneless chicken served with teriyaki sauce.

Grilled tender white fish with cornstarch miso cream sauce.

Tender white fish filet lightly marinated and breaded with Japanese panko bread crumbs and deep fried.

Golden deep fried crispy breaded chicken filet served with famous katsu dipping sauce.

Grilled slice of tender pork or pork chop marinated in Hawaiian BBQ sauce.

Grilled slice of tender beef marinated in Hawaiian BBQ sauce.

Island mahi fish marinated and breaded with Japanese panko bread crumbs and deep fried.

Loco moco is a traditional meal in the cuisine of Hawaii. There are many variations, but the essential loco coco consists of fried rice with hamburger patty topped with fried egg and brown gravy.

Gulf coast shrimp lightly marinated and breaded with Japanese panko bread crumbs and deep fried.

Golden deep fried crispy breaded pork chop filet served with famous katsu dipping sauce.

Grilled tender boneless chicken marinated in Hawaiian BBQ sauce.

Grilled tender mahi mahi with cornstarch miso cream sauce.

Deep fried crispy breaded gulf coast shrimp with oahu garlic sauce.

Tender beef short ribs marinated in Korean style BBQ sauce and grilled to perfection.

Choice of: katsu chicken, pork or spam.