Your choice of house oatmeal or cold cereal served with toast and juice.

Chef's choice of fruit and granola.

Served with milk and brown sugar.

Choice of cinnamon toast crunch, cheerios, raisin bran or frosted flakes.

Two eggs any style and choice of bacon, ham, sausage links, patties or country-style sausage.

Warm biscuits topped with southern style sausage gravy.

Two poached eggs, Canadian bacon, and hollandaise atop an English muffin, served with seasonal fruit.

Breaded steak topped with Southern-style country gravy, served with two eggs any style.

Two eggs any style, hash browns with ham, peppers, onions and cheese.

Scrambled egg, cheese and your choice of sausage patty, ham or bacon on sourdough toast.

Diced corned beef served with two eggs any style. No hash browns.

Two poached eggs, and crab with hollandaise atop an English muffin, served with a cup of fruit.

With scrambled eggs and choice of ham, bacon or sausage patty served with a side of salsa.

6 oz. Steak prepared to your liking, served with two eggs any style.

Two large pancakes with your choice of bacon, sausage links, patties, or country-style sausage.

Two pieces of texas toast dipped in cinnamon batter, with choice of bacon, sausage links, patties, or country-style sausage.

Sliced beef, peppers, onions, and cheddar Jack cheese.

Sautéed mushrooms and Swiss cheese.

Spinach, tomatoes, peppers, onions, mushrooms and a side of hollandaise.

Your choice of diced ham, bacon or sausage, with peppers, onions, tomatoes, mushrooms, and cheddar.

Pit ham and cheddar cheese.

Diced tomatoes, spinach leaves, black olives, and feta cheese.

Any style.

Soups are made fresh daily.

Mixed greens with tomatoes, croutons, shredded cheddar and choice of dressing.

Crisp iceberg lettuce topped with shrimp, crab meat, egg, cucumber and tomatoes, classic louie dressing.

Romaine lettuce and Italian dressing, flat iron steak, Parmesan cheese, and toast medallions.

Iceberg lettuce with turkey, ham, tomatoes, cucumber, sliced egg, cheddar cheese, croutons, and choice of dressing.

Romaine lettuce, Parmesan cheese, and croutons in classic Caesar dressing. Add Chicken and salmon for an additional charge.

Sliced tomatoes, fresh basil and fresh mozzarella on a bed of mixed greens with a sweet tangy balsamic reduction.

Topped with bacon and smoked cheddar, served with lettuce, tomato, and onion on a toasted bun.

Chicken breast, bacon, Swiss cheese, lettuce and tomato on a toasted bun.

Beef with provolone cheese on a toasted ciabatta hoagie, side of au jus. Add Peppers and onions for an additional charge.

Third-pound burger with lettuce, bleu cheese crumbles, and a balsamic reduction.

Corned beef and sauerkraut with swiss cheese and our classic sauce, and served on grilled rye bread.

Sliced turkey, bacon, swiss cheese, and tomato on sourdough, side of honey mustard.

Breaded chicken breast with mozzarella cheese and tomato on a ciabatta roll.

Ham and American cheese on a ciabatta roll with Dijon mustard.

Third-pound burger with demi-glaze sautéed mushrooms and Swiss cheese on a toasted bun.

Choice of ham, beef or turkey sandwich.

Three lightly battered cod filets served with French fries and tartar sauce.

Fettuccine noodles with broccoli in a classic Alfredo sauce, topped with fresh basil and Parmesan, served with garlic ciabatta. Add Chicken and shrimp for an additional charge.

Third rack of ribs with homemade Barbecue sauce.

Breaded chicken breast with red sauce, mozzarella, and Parmesan cheese served over penne pasta.

Creamy penne pasta tossed with Parmesan and bleu cheese, topped with mozzarella, and then baked. Add chicken for an additional charge.

6 oz. Steak grilled to your liking served with French fries.

Four tender bacon-wrapped shrimp, lightly dusted in Cajun seasoning, and served with sriracha remoulade sauce.

Kettle chips with beer cheese dip, topped with bacon bits, green onion, and chimichurri sauce.

Italian bread topped with garlic, tomato, onion, lemon, basil, olive oil, and then drizzled with a balsamic reduction.

Tortilla with roasted chicken and cheddar cheese, drizzled with spicy aioli, and served with salsa.

Cauliflower, broccoli, mushrooms, cheese snaps, mozzarella sticks, onion rings, and side of ranch.

Deep-fried wontons on a bed of Asian slaw, served with spicy chili sauce.

Four lightly salted bavarian style pretzels, served with our bacon beer cheese dip.

Soups are made fresh daily.

Mixed greens with tomatoes, croutons, shredded cheddar, and choice of dressing.

Crisp iceberg lettuce topped with shrimp, crab meat, egg, cucumber and tomatoes, classic louie dressing.

Romaine lettuce and Italian dressing, flat iron steak, Parmesan cheese, and toast medallions.

Iceberg lettuce with turkey, ham, tomatoes, cucumber, sliced egg, cheddar cheese, croutons, and choice of dressing.

Romaine lettuce, Parmesan cheese, and croutons in classic Caesar dressing. Add chicken and salmon for an additional charge.

Sliced tomatoes, fresh basil and fresh mozzarella on a bed of mixed greens with a sweet tangy balsamic reduction.

Topped with bacon and smoked cheddar, served with lettuce, tomato, and onion on a toasted bun.

Chicken breast, bacon, Swiss cheese, lettuce and tomato on a toasted bun.

Beef with provolone cheese on a toasted ciabatta hoagie, side of au jus. Add peppers and onions for an additional charge.

Third-pound burger with lettuce, bleu cheese crumbles, and a balsamic reduction.

Corned beef and sauerkraut with swiss cheese and our classic sauce, and served on grilled rye bread.

Sliced turkey, bacon, swiss cheese, and tomato on sourdough, side of honey mustard.

Breaded chicken breast with mozzarella cheese and tomato on a ciabatta roll.

Ham and American cheese on a ciabatta roll with Dijon mustard.

Third-pound burger with demi-glaze sautéed mushrooms and Swiss cheese on a toasted bun.

Hand-breaded, topped with hollandaise sauce and toasted almonds.

6 oz. Flat iron steak prepared to your liking, served with three sautéed shrimp.

Fettuccine noodles with broccoli in a classic Alfredo, with fresh basil and Parmesan. Add chicken and shrimp for an additional charge.

Breaded chicken breast over fettuccine, with our homemade red sauce, mozzarella, and parmesan.

Penne noodle tossed with Parmesan and bleu cheese, topped with mozzarella, and then baked. Add chicken for an additional charge. Cajun-style optional.

Baked salmon filet topped with sundried tomato and red pepper cream sauce.

10 oz. Ribeye prepared to your liking, served with sautéed mushrooms, and onions.

Grilled chicken breast with crab and hollandaise.

6 oz. Steak seasoned and grilled to your liking, served with bleu cheese butter.

Shrimp sautéed with garlic butter, green onions, sundried tomatoes, and white wine, over fettuccine.

Pork ribs with homemade barbecue sauce, topped with breaded onion straws.

Chocolate, strawberry or caramel selection with whipped cream and cherry on top.

Chocolate, strawberry or caramel selection with whipped cream and cherry on top.