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scallops sauteed in a rosa sauce - red and white sauces mixed together, crushed red pepper and tossed with penne
tiger shrimp, fresh herbs and mushrooms sauteed in a butter-cream parmigiano sauce, tossed with fettuccine
mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch of tomato sauce
mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch o tomato sauce
tiger shrimp, garlic, capers, olive oil, herbs and lemon tossed with fettuccine
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce
potatoes sauteed with olive oil, garlic and oregano. substitute for pasta side $3.00
asparagus cooked and topped with butter and a blend of parmesan and romano cheese. substitute for pasta side $4.00
antipasti, insalata, pasta, chicken, beef and dessert
antipasti, insalata, pasta, beef, seafood and dessert
five vegetarian selections
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola buttercream sauce
chicken breast, lightly breaded and pan sautéed to a golden brown. topped with tomato sauce and provolone cheese
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
beef tenderloin sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and a touch of tomato sauce
beef tenderloin sauteed in a gorgonzola buttercream sauce with mushrooms, onion, garlic and fresh herbs
thin slices of veal sauteed with olive oil, butter, garlic, capers, mushrooms, asparagus, fresh herbs and lemon
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant peppers and tomato sauce
mussels, calamari, tiger shrimp, and salmon sauteed with olive oil, garlic, capers, crushed red pepper and a touch of tomato sauce
tiger shrimp sauteed in a lemon caper garlic sauce
chicken breast sauteed in butter, cream mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
beef tenderloin sauteed in a gorgonzola butter-cream sauce with mushrooms, onion, garlic and fresh herbs
marlin sauteed with olive oil garlic, capers, pine nuts, raisins, eggplant peppers and tomato sauce
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
eggplant lightly breaded and pan sauteed to a golden brown. topped with tomato sauce and provolone cheese
assorted italian vegetable dishes
grilled italian bread topped with fresh roma tomatoes, garlic, basil and olive oil. Due to our high standards some appetizers are seasonal in order to bring you the freshest products available
fresh mozzarella and roma tomatoes topped with olive oil, garlic, fresh basil and drizzled with balsamic vinegar. due to our high standards some appetizers are seasonal in order to bring you the freshest products available
eggplant, thinly sliced and rolled with provolone cheese, mortadella and raisins. topped with tomato sauce and dusted with a blend of parmesan and romano cheese
lightly floured and quickly fried. served with our secret sauce
fresh mussels, sauteed with garlic, capers, fresh herbs and tomato sauce
authentic neopolitan pizza with fresh tomato sauce, mozzarella and fresh herbs
hot italian sausage grilled. finished off in a saute pan with olive oil, garlic, peppers, onions and a splash of tomato sauce at the end
assorted italian meats and cheeses and other surprises from our deli
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
with chicken
with tiger shrimp
house salad tossed with a roasted garlic balsamic vinegrette
ask waiter. only served during the winter months
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese and italian sausage
kalamata olives, capers, garlic, onion, herbs and tomato sauce sauteed with olive oil. add anchovies: $1
cheese filled pillows sauteed with olive oil, garlic, herbs and tomato sauce
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiano sauce
olive oil, garlic and a touch of crushed red pepper
spicy italian sausage tossed with onion and red sauce
spicy italian sausage, chicken, prosciutto, porcini mushrooms, olive oil, garlic, capers and tomato sauce
olive oil, garlic and tomato sauce tossed with angel hair
traditional neoplitan-style recipe. beef, pork and prosciutto slow cooked in red sauce for a minimum of five hours. tossed with little ribbons
traditional meatballs slow cooked in red sauce and tossed with pasta
classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
chicken breast, lightly breaded and pan sauteed to a golden brown. topped with tomato sauce and provolone cheese
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic vinegar
beef tenderloin sauteed in a gorgonzola butter-cream sauce with mushrooms, onion, garlic and fresh herbs
beef tenderloin sautéed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and a touch of tomato sauce
thin slices of veal sauteed with olive oil, butter, garlic, capers, mushrooms, asparagus, fresh herbs and lemon
thin slices of veal, topped with prosciutto and provolone. sauteed in a marsala wine buttercream sauce with porcini mushrooms, garlic, and fresh herbs
grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil
Italian sausage topped with peppers and onions
homemade meatballs and our red sauce
mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella
pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions
chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil
chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone
mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella
prosciutto genoa salami cappacola mortadella
selection of 2 meats and provolone cheese
selection of 3 meats and provolone cheese
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce
spicy Italian sausage tossed with onion and red sauce
homemade meatballs and our red sauce and tossed with pasta
chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce
chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce
chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic
chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce
chicken breast, sauteed in olive oil, garlic, capers and tomato sauce
beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce
marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce
classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce
crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese
house salad tossed with a roasted garlic balsamic vinegarette
ask waiter. only served during the winter months
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese
mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand Italian sausage.
berry like flavors with a delightful finish
medium bodied with pear, apple and citrus flavors
medium dry wine with floral aromas. Juicy peach and ripe apricot
a creamy texture with lively citrus, pear and apple flavors
a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity
silky smooth with well defined fruit redolent of red berries with cherry notes
this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness
ripe plum and red berry aromas with hints of spice and vanilla oak
ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries
citrus and floral notes with apple, pear and butter flavor
lively and complex with flavors of pear, apple, limestone and butterscotch
fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity
a deep garnet sangiovese shows a vivid nose of wild
red berry and currant flavors and aromas with nuances of violets, spice and chocolate
Smooth - yet fiery
plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances
crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather
the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop
tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin
deep ruby red in color with a dry, round velvety taste
layered with red berry, plum, cassis and dried cranberry. velvety smooth
opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances
complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine
this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet
aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts
black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish