Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Egg Roll, Chicken Chow Mein, Sweet and Sour Chicken, Fried Rice
Egg Roll, Beef with Broccoli, Sweet and Sour Chicken, Fried Rice
Egg Roll, Chicken with Cashew, Sweet and Sour Chicken, Fried Rice
Egg Roll, Chicken Lo Mein, Sweet & Sour Chicken, Fried Rice
Egg Roll, Sweet and Sour Pork, Fried Rice
Egg Roll, Chicken with Broccoli, Sweet and Sour Chicken, Fried Rice
Egg Roll, General Tso's Chicken, Sweet & Sour Chicken, Fried Rice
Cream Cheese Wonton, Sweet & Sour Chicken, Fried Rice
Spicy. Diced white meat chicken and shrimp cooked with green scallions and hot spicy sauces.
Spicy. Sliced tender beef and scallops with mixed vegetable, hot and spicy sauce.
Spicy. Shredded beef, marinatedand pan fried hunan style, presented with the delicately sauteed shrimp and garnished with fresh broccoli.
Shrimp, sliced white meat chicken and beef vegetables in brown sauce.
Jumbo shrimp, pork, beefand chicken with Chinese vegetables.
Spicy. Shrimp and scallop stir fried in green pepper onion and garlic sauce. The dish that made Hong Kong cuisine famous.
Crab meat, scallops, jumbo shrimp sauteed with assorted Chinese vegetables.
Boneless chicken meat dipped in the butter cooked with scallions and carrot in sweet and sour golden sauce.
Roast pork, jumbo shrimp, chicken, beef and Chinese vegetable in brown sauce.
Spicy. Sliced tender beef with scallions and broccoli slightly hot and spicy sauce.
Spicy. Stir fried chicken, shrimp and beef in chef's garlic sauce.
Traditionally a banquet dish, General Tso's fried chicken with sweet and sour chicken and chicken with snow pea pods.
Chicken and roast pork with vegetables and mushroom shrimp wontons.
Shrimp and chicken and pork.
Shrimp and chicken and pork.