Grandma's Saloon & Grill

chef's choice. Ask your server for today's selection.

inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award winning, rich and creamy, wild rice soup

mild and hearty, our special blend of spices is combined with red beans, onions, tomatoes, green peppers, and ground beef. Topped with cheddar cheese

fresh-made French onion soup topped with toasted French bread and melted Swiss cheese. Crock

we do! that's why we offer plump and juicy, deep fried wings flavored with your choice of grandma's own honey bbq, louisiana, or hot buffalo seasonings. Accompanied by crisp celery and carrot sticks with blue cheese dressing served in an onion ring.

no bones about'em these juicy chicken tenders are breaded, seasoned, and deep-fried with your choice of grandma's own honey bbq, louisiana, or hot buffalo seasonings. Accompanied by crisp celery and carrot sticks with blue cheese dressing served in an onion ring

it's no secret that many a gentleman lost his heart to rosa. She would often be showered with expensive gold rings in an attempt to win her over. They are the inspiration for our award-winning rings today-sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown.

our two best sellers, golden rings and buffalo chicken wings with chunky blue cheese, give you a double taste sensation.

this time it's buffalo boneless wings and golden rings with chunky blue cheese

a gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and monterey jack cheese and baked until bubbly hot

more is better. Lightly-breaded fingers of mozzarella cheese, seasoned and deep-fried to a golden brown. Served with a side of our fresh marinara sauce

inspired by friends who came from south of the border. A grilled flour tortilla stuffed with bbq sauce, fresh cilantro, jalapenos, and a blend of cheddar and jack cheese. Served with shredded lettuce, sour cream, and guacamole.

a savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sauteed to golden brown perfection. Accompanied by a concasse of cucumber carrot and tomato in ginger-rice vinaigrette and a side of grandma's rosa's homemade tartar sauce

not julius. But it does rule! crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese.

add chicken to our caesar salad and voila!

your choice of char-grilled or sesame coated, deep-fried chicken breast placed atop a bed of romaine lettuce tossed with mandarin oranges, carrots, red cabbage, cucumber, water chestnuts, fried wonton strips, and toasted almonds in our signature sesame ginger dressing and topped with toasted sesame seeds

like many of the fine tapestries that adorned grandma's boarding house, the original version of this recipe was imported from rosa's favorite South Asian area, Bangkok, this flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons.

a plump boneless breast of chicken char-grilled and served warm over mixed greens and roma tomatoes, tossed with our house made raspberry vinaigrette and blue cheese crumbles

the name says it all. This mountain of a salad is made up of diced turkey, cucumbers, red onions, carrots, tomatoes, and feta cheese, all tossed together with our house-made creamy kalamata olive vinaigrette

a plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with parmesan cheese and herb croutons. Served with your choice of dressing

grandma's version of the classic chef salad includes fresh seasonal greens topped with cucumber, shredded carrots, chopped tomatoes, julienne ham, turkey, Swiss and American cheese. Served with your choice of dressing

two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette

a triple decker loaded with made-to-order egg salad, lettuce, and tomato on soft vienna bread. Prefer it "old school" double-decker style? ask your server. Club it up with thick cut smokehouse bacon for an

this two fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a French roll and served warm with our rich au jus for dipping. The pope's favorite. They said the original couldn't be improved add sauteed mushrooms, onions, green peppers, and

this sandwich goes back to the beginning. It started our as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long lots of corned beef and pastrami smothered with melted Swiss, pepper cheese, and sliced sweet onions. Served on a buttered and toasted French roll lightly spread with mustard

real Canadian northeren walleye dipped in beer batter, breaded, and deep fried. Served on a buttered, toasted French roll with our sweet house-made tartar sauce, and lettuce and tomato

we actually found this recipe when we were going through some of grandma's old valises. It was authored by a French immigrant from the east coast. Grilled thick-sliced steak and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on a French roll

an exceptionally delicious variation of our steak cheese French. Sauteed chicken medallions and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese with green peppers and onions on a French roll

grilled tender chicken and crisp, chopped romaine tossed with our caesar dressing, seasoned croutons, and imported parmesan cheese, wrapped in a flour tortilla. Served with a side of fresh fruit

a lightly breaded chicken breast, deep-fried, tossed with buffalo hot sauce, and topped with chunky blue cheese dressing served on an old fashioned toasted bun. Almost as spicy as rosa herself.

a tender breast of chicken, grilled and topped with lettuce, tomato, and mayonnaise. Served on a fresh old-fashioned toasted bun. Club it up with thick-cut smokehouse bacon for an

a tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old fashioned toasted bun

a grilled breast of chicken topped with lettuce, tomato, and grandma's special honey mustard dressing. Served on our fresh old fashioned toasted bun

thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing.

sliced smoked turkey breast, stacked high with thick-sliced apple wood smoked bacon, lettuce, tomato, and mayonnaise on a French roll

a show stopping triple-decker monte cristo featuring thinly sliced ham, smoked turkey, Swiss and American cheese, layered on texas toast, breaded and deep fried. Served with fresh fruit

a smaller show!

not ready to take off the training wheels? our one-third pound all beef patty topped with grilled onions and served on our toasted old fashioned bun.

our all beef patty topped with grilled onions and American cheese, served on an old-fashioned toasted bun. Accompanied by lettuce and tomato.

our all beef patty topped with grilled onions and served on our toasted old fashioned bun with lettuce, tomato, and mayonnaise.

sauteed mushrooms, grilled onions, and Swiss cheese piled high on our all beef patty and served on our old fashioned toasted bun. Accompanied by lettuce and tomato

our all beef patty topped with thick cut smokehouse bacon strips, cheddar cheese, grilled onions, and served on an old fashioned toasted bun. Accompanied by lettuce and tomato

two all beef patties topped with grilled onions, sauteed mushrooms, mozzarella, cheddar, and American cheese. Served on our old-fashioned toasted bun with lettuce and tomato

we grille up a great tasting all-vegetable patty marinated with sesame-ginger sauce and top it with a mixture of fresh green onion and carrots. Served on an old fashioned bun with lettuce, tomato, and a side of fresh fruit

we start with sauteed chicken breast medallions, tomatoes, red onions, red and green peppers, broccoli, carrots, and fresh sliced mushrooms - whew! all this tossed with wild rice and white wine mushroom sauce

tender sauteed gulf shrimp, andouille sausage, tomatoes, mushrooms, and red onions are tossed with a spicy cajun cream sauce and wild rice

crazy, but true! sauteed chicken breast medallions, andouille sausage, tomatoes, mushrooms, and red onions are tossed with a spicy cajun cream sauce and wild rice

a sauteed breast of chicken served on a bed of wild rice, topped with rich mornay sauce, and smothered with melted mozzarella cheese

juicy New York strip steak julienne and sauteed with sweet onions, mushrooms, and our savory sour cream mushroom sauce. Served over a heaping portion of wild rice and topped with a dollop of sour cream and diced roma tomatoes

your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes, and imported parmesan

during the late 19th century. it is rumored that grandma served the first U.S. olympic marathon team this authentic Italian spaghetti featuring a zesty sauce featuring Italian sausage, tomatoes, peppers, onions, and mushrooms. Today, it is served exclusively in our restaurants and once a year to thousands of runners and friends during duluth's famous grandma's marathon. Over one million served

it's classic because the recipe hasn't been altered (much) for 130 years! fresh ricotta cheese, sauteed mushrooms, and hearty meat sauce, layered with pasta and topped with imported pa5rmesan and mozzarella cheese

saucy, spicy, and a little hot all attributes that rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausage, and topped with imported parmesan cheese

once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sauteed and served over fettuccine, then topped with a rich mornay sauce with melted parmesan and mozzarella cheese. Now available to everyone.

medallions of chicken breast sauteed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy cajun cream sauce

juicy New York strip steak julienne and sauteed with sweet onions, mushrooms, and our savory sour cream mushroom sauce. Served over a heaping portion of fettuccine and topped with a dollop of sour cream and diced roma tomatoes

a classic, tender, char-grilled usda choice 10oz. center cut sirloin

the reason cows were invented. Cut fresh from our prime, this USDA choice steak is a house favorite. Topped with a grandma's famous onion ring.

it doesn't get any finer than this USDA choice, close-trimmed, char-grilled, center cut tenderloin. In a word, it's perfect. Topped with a grandma's famous onion ring.

a skewer of savory, marinated usda inspected New York strip, green pepper, and onions

this is a tribute to the cookouts made especially popular the summer of 1904. Char-grilled, hickory-smoked pork ribs, glazed with grandma's original recipe bbq sauce.

two plump marinated and char-grilled chicken breasts served with fresh seasonal vegetables

from the waters of the gulf of mexico, these six juicy shrimp are seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and you choice of potato. Choose between our top-secret recipe tartar or our signature cocktail sauces for dipping

real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served with grandma's signature wild rice mix and a side of seasonal vegetables