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Mint strawberry vinaigrette, basil oil
Fresh and roast vegetables, herbs, golden balsamic vinaigrette
Roast cauliflower and broccoli, honey dill sauce, smoked pis-tachios
Creamed corn, mashed potatoes
Red curry shrimp sesame shitake risotto
Sauteed mushrooms, and onions mashed potatoes, vegetable
Crispy pan fried duck breast
Wasabi beurre rouge ,sauteed arugula, spiced winter squash
Mint demi, horseradish mashed potato, vegetable
St. rocco triple cream brie earthy and buttery with a soft fluffy rind
Semi-hard cheese from the netherlands, lightly smoked
Aged 6 years, rich, nutty flavor. Smooth, firm texture
Delicately smoked over fruit wood which balances subtle blue notes with its rich creamyness
Cave aged mild cheddar blue veined hybrid from wisconsin
A soft, white cheese with an ash-covered white, somewhat runny shell
Sharp nutty bite with a smooth finish