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Shang Hai Chinese
Deep fried wrapped shell with savory pork filling.
2 pieces. Crispy shell with veggie filling.
Deep-fried steel cut potatoes.
10 pieces. Fried sweet dough.
7 pieces. Crispy fried dumplings.
Soft, delicately wrapped dumplings with savory pork filling. Served with garlic soy dipping sauce.
Crispy hand wrapped shell with sweet and creamy cheese filling.
8 pieces. Savory pork filling.
8 pieces. Sweet cream cheese filling with minced crab meat.
6 pieces. Cooked on a skewer.
6 pieces.
Cooked in oil.
A cut of meat taken from the shoulder.
Appetizer platter consisting of chicken wing, fried shrimp, fried wonton, cream cheese wonton, sweet & sour chicken, teriyaki chicken, and egg roll.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Poultry with sweetened sauce with a vinegar base.
Poultry.
Poultry.
Stir-fried chicken and vegetables.
Poultry.
Poultry stir-fried with almonds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Poultry.
Hot and spicy.
Stiry-fry on bottom with crispy fried noodles on top.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Includes chicken, pork, and shrimp.
Omelette with vegetable.
Omelette with poultry.
Omelette with pork.
Omelette with shellfish.
Omelette with beef.
Includes chicken, pork, and shrimp.
Stir-fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef with sauce made from delicate buttery mollusk.
Cooked in a pungent savory sauce. Spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Dry spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Hot and spicy.
Shellfish with sweetened sauce with a vinegar base.
Shellfish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shellfish.
Shellfish with spicy, sweet and salty sauce made from fermented black beans.
Shellfish.
Fried and rolled in coconut.
Hot and spicy.
Cooked in a pungent savory sauce.
Vegetarian.
Hot and spicy.
Bean curd.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Veggie and pork stir-fry, served with crispy noodles on top.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Includes chicken, pork, and shrimp.
Stir-fried rice with vegetable.
Stir-fried rice with pineapple.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
UpIncludes chicken, pork, and shrimp.
Egg noodle dish with vegetable.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Lo mein with chicken, roast pork, and shrimp.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Includes chicken, pork, and shrimp.
Includes chicken, pork, shrimp, and curry.
Served in a sweet dark sauce.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry.
Hot and spicy.
Poultry.
Poultry.
Beef with brown sauce and vegetables.
Hot and spicy.
Fried chicken, pork and shrimp in sweet and sour sauce.
Chicken, beef, shrimp, vegetable in Szechuan sauce. Hot and spicy.
Lemon chicken, garlic chicken and General Tso's chicken. Hot and spicy.
Shrimp, chicken, beef, pork sauteed with vegetables.
Shrimp, chicken, beef, pork Hunan style. Hot and spicy.
Scallops, shrimp, crabmeat sauteed with vegetables.
Poultry.
Stir-fried noodle dish with poultry.
Stir-fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry with sweetened sauce with a vinegar base.
Egg noodle dish with poultry.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Shellfish.
Hot and spicy.
Hot and spicy.
Shellfish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried noodle dish with poultry.
Egg noodle dish with poultry.
Poultry.
Hot and spicy.
Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Poultry.
Poultry.
Hot and spicy.
16.9 oz. bottle.
Menu for Shang Hai Chinese provided by Allmenus.com
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