BernBaum's

Open-faced bagel with smoked carrot, cucumber, hummus, and lemony greens.

Cucumber, shaved onion, and capers.

Smoked brisket, horseradish dill schmear, B&B pickles, shaved onions, and sprouts.

Turkish-inspired chicken salad, cucumber, and pickled apple.

Cucumber and pickled apple.

Norwegian lox, lox schmear, shaved onion, tomato, capers, and radish sprouts.

Roasted beet, smoked carrot, cashew cheese, kraut salad, and Russian dressing on rye.

House-smoked turkey, brick cheese, kraut salad, and Russian dressing on challah bun.

2-year cheddar cheese, apple pickle, and cucumber.

Meatloaf, pickled onion, and lingonberries on focaccia.

Crispy chicken skin, greens, tomato, mango harissa schmear, and zhug on a bagel.

Smoked brisket, brick cheese, sauerkraut, and German mustard on rye.

2-year cheddar cheese, apple pickle, and cucumber.

Meatloaf, cucumber, labne, harissa, and zhug.

Fennel, cucumber, onion, pickles, capers, and cream cheese.

Smoked carrot, whipped tofu, capers, shaved onion, and black garlic tehina.

Hummus, labne, olives, lemons, and green.

Herb Schmear or whipped tofu, shaved beef, cucumber, onion, greens, and sprouts

Lox, gravlax, fennel, cucumber, onion pickles, capers, and chevre schmer.

Beet hummus, baba ghanoush, apple squash tabbouleh, and greens.

With apple and squash.

Julienned seasonal vegetables, cabbage, and celery seed cider vinaigrette.

Za'atar roasted squash and cauliflower, roasted chickpeas, feta, greens, and olive vinaigrette.

Horseradish caraway dressing.

Oat groats, apple, roasted squash, greens, herbs, and lemon oil.

Toasted bread, cucumber, shaved fennel, orange, pepper, and greens sumac dressing.

Creme fraiche garnish.

House-smoked salmon, lox, trout, salad, capers, onion, creme fraiche, rye, and bagel chips.

Turmeric cauliflower, lemon turnip, olives, and sumac onion.

Beet, carrot, rutabaga and shallot, labne, almond, and sumac dukkah.

Smoked fingerlings, carrot lox, and sorrel mayonnaise.

Chicken liver mousse, beet-pickled egg, dilled brussels sprouts, apple pickle, gribenes, and bagel chips.

Harissa, preserved lemon, feta, and pita.

Mustard spaetzle fried in butter and topped with slaw.

Local oats, wild rice, and rye porridge, pea shoots, zhug, and preserved lemon.

Potato latke, apple compote, and creme fraiche.

Caramelized onion, potato in puff pastry, and mustard creme fraiche.

Bagel chips and schmear, hummus, or vegan spread.

Potato latke, lox, creme fraiche, and capers.

Cheese-filled crepe lingonberry sauce.

Cheese-filled crepe lingonberry sauce.

Fried potato cake, apple compote, and creme fraiche.

Fried potato cake, lox, creme fraiche, and capers.

Fried potato cake, brisket, brick cheese, creme fraiche, and carrot horseradish.

Tomato and pepper-poached egg on focaccia, and lemon greens.

Pinto-bean and vegetable-filled puff pastry, and zhug cilantro relish.

Caramelized onion, potato filling, and mustard creme fraiche.

1 piece. Cheese-filled crepe with lingonberry sauce.

2 pieces.

Roasted beet, smoked carrot, cashew cheese, kraut salad, and Russian dressing on rye.

Smoked brisket, 2-year brick, German mustard, and kraut on rye.

Meatloaf, labne, harissa, cucumber, greens, and zhug on focaccia.

Matzo-breaded cutlet on challah, potato salad, kraut tzatziki, and lingonberries.

Meatloaf, lingonberries, and pickled onion on focaccia.

Sour cream gravy, lingonberries, and fennel cucumber pickles.

Matzo-breaded chicken cutlet, potato salad, kraut tzatziki, and lingonberries.

Braised lamb, caramelized onion, cabbage-filled ravioli, and lamb jus.

Smoky eggplant, potato, French lentils, and bechamel.

Seared Arctic char, smoked potatoes, and sorrel mayonnaise.

Vegetables and chickpeas, tomato turmeric broth, and labne.

Israeli coconut custard, pistachio crumble, and fruit campote.

Caramel sauce, whipped creme fraiche, and hazelnut crumble.

Classic cheesecake, and lemon curd.