The Toasted Frog

A Toasted Frog original, dill pickle spears wrapped in Havarti, fried and served with sriracha.

Served with chipotle aioli.

Grilled, tossed in our Buffalo sauce, served with celery and choice of dipping sauce.

Pan-seared shrimp, bell peppers, onions, roast chili cream, fried polenta, baby greens, lime, and crostini.

3 sea scallops, seared, smoky tomato sauce, Proscuitto crisps, pine nuts, arugula, and lemon.

Cajun cornmeal-crusted, fried, served with whole grain mustard aioli.

Served with seasonal accompaniments.

Crispy duck leg confit, bleu cheese, arugula, and sherry vinaigrette.

Roasted golden beets, mixed greens, red onion, goat cheese, toasted walnuts, and lemon vinaigrette.

Fresh spinach, pecans, onion, feta cheese, and red wine raspberry vinaigrette.

Arugula, slow-poached egg, bacon lardons, shaved Parmesan, and lemon Dijon vinaigrette.

Choice of lemon dijon vinaigrette, red wine raspberry vinaigrette, balsamic vinaigrette, ranch, or blue cheese.

16 inches. Scallion celery crème Fraiche, peppers, onions, grilled buffalo chicken, and havarti cheese.

16 inches. Red onions, bell peppers, artichoke hearts, spinach, mushrooms, and Havarti cheese.

16 inches. Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, and Havarti cheese.

16 inches. Morrocan spiced ground lamb, red onion, tomato, feta, arugula, basil, mint cucumber sauce.

Grilled chicken, artichokes, sun-dried tomatoes, red onions, gruyere cheese, pesto aioli, and choice of starch.

Grilled marinated portobello mushrooms, sautéed spinach, basil aioli, gruyere cheese, and choice of starch.

Bison brisket, pickled cabbage, gruyere cheese, 1000 island, and choice of starch.

Braised beef cooked in au jus, caramelized onions, gruyere cheese, creamy horseradish, house-made giardiniera, and choice of starch.

Pulled pork, chipotle BBQ sauce, sautéed peppers and onions, gruyere cheese, and choice of potato.

Grilled medium-rare to medium, with arugula, tomato, and caramelized onion aioli on a bun with choice of starch.

Grilled medium-rare to medium with Moroccan spices, with cucumber yogurt sauce on a bun with choice of starch.

Jerk chicken, pineapple salsa, lettuce, tomato, habanero cream, on a bun with choice of starch.

Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, and fresh mozzarella.

Garlic-infused olive oil, fresh tomatoes, fresh basil, and fresh mozzarella.

Garlic-infused olive oil, artichokes, sun-dried tomatoes, grilled chicken, and fresh mozzarella.

Garlic-infused olive oil, jerk chicken, red onion, scallion, pineapple, habanero cream, and mozzarella.

Thick sliced, charred pepperoni, tomato sauce, and mozzarella.

Pulled pork, chipotle BBQ sauce, caramelized onions, and mozzarella.

Basil pesto, grilled chicken, kalamata olives, and feta cheese.

Garlic-infused olive oil, fresh basil, balsamic and brown sugar marinated beef tips, roasted red peppers, caramelized onions, Gorgonzola and mozzarella cheeses.

Garlic-infused olive oil, duck confit sliced apples, caramelized onions, arugula, Gorgonzola and mozzarella cheeses.

Olive oil, prosciutto, fresh basil, oregano, roasted garlic, caramelized onions, and mozzarella.

Housemade sausage, tomato sauce, and mozzarella.

Pecorino and herb-crusted chicken breast served over wild rice risotto, finished with pumpkin seed oil.

6 oz. grilled Teres Major served with truffle fries and Havarti cream sauce.

Herb steamed quinoa, spinach, red onion, tomato, avocado, smoked salt, and lemon herb vinaigrette.

8 oz. beef burger ground with bacon, garlic, and shallots, topped with roasted tomato chutney, white cheddar, caramelized onion aioli, and arugula on a brioche bun.

Braised pork tossed with chipotle bbq sauce and onions, topped with sour cream coleslaw on a brioche bun.

Blackened tuna grilled rare to medium-rare, mango salsa, spring mix, lime aioli, wrapped in a wheat tortilla.

Braised beef in au jus, creamy horseradish, onions, melted gruyere, house-made giardiniera, served open-faced on sourdough.

Pesto chicken salad, spring mix, and pine nuts, wrapped in a wheat tortilla.

6 oz. pepper seared steak tips, spring mix, red onion, diced tomatoes, Gorgonzola crumbles, Gorgonzola dressing.

Grilled chicken breast, spinach, arugula, kalamata olives, tomatoes, cucumbers, red onions, feta cheese, and balsamic vinaigrette.

A Toasted Frog original, dill pickle spears wrapped Havarti, fried, served with sriracha.

Served with seasonal accompaniments.

Steamed, white wine garlic broth, tomatoes, fresh herbs, and grilled bread.

Served with chipotle aioli.

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream. Serves 2-3 people.

Toasted marshmallows served with graham crackers, hazelnut chocolate, and raspberry sauces.

Served with vanilla cream and fresh mint.

Served with vanilla ice cream, caramel, and hazelnut chocolate sauces.

Chef's choice, ask your server for details.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

No bun.

No bun.

Can be oven roasted with out flour.

No Parisienne gnocchi.

No tortillas.

All accompaniments are gluten-free.

All accompaniments are gluten-free.

No breaded chicken and sub grilled chicken.

Fried in same oil as products that contain gluten.

No crackers.

Polenta fried in the same oil as products that contain gluten.

Fried in the same oil as products that contain gluten.

Sourdough bread with Havarti cheese and french fries.

Tossed with tomato sauce and Parmesan cheese.

Grilled chicken breast served with veggie of the day.