The Shack menu - Fargo ND 58102 - (877) 585-1085

Menu

Breakfast
- 1. Two eggs served with toast $2
- 2. Two eggs served with toast and fresh hashbrowns $2
- 3. Two eggs, two strips of bacon, fresh hashbrowns and toast $2
- 4. Two eggs, two pancakes $2
  
  A sausage patty or two strips of bacon.
- 5. Scrambled eggs $2
  
  Served with ham, fresh hashbrowns and toast.
- 6. Two eggs $2
  
  choice of 1 meat: ½ order of bacon, sausage links or patty, ham or Canadian bacon and 2 slices of toast.
- 7. Two slices of French toast $2
  
  2 eggs and 2 strips of bacon.

Soups and Salad
- Side Salad $2
- House Salad $2
  
  A bigger salad with crisp greens topped with fresh cucumbers, tomatoes and croutons.
- Chef Salad $2
  
  A flour shell filled with crisp greens, ham, turkey, cheese, tomatoes, green peppers and a hard boiled egg.
- Grilled $2
  
  A flour shell filled with crisp greens, cheese, tomatoes, green peppers and a diced grilled chicken breast, our regular crispy chicken or spicy breaded chicken breast.
- Beef or Chicken Taco Salad $2
  
  A flour shell filled with crisp greens, olives, tomatoes and onions, then topped with shredded cheese and served with salsa and sour cream.

Sandwiches

All sandwiches are served with french fries, sweet potato fries or cup of soup.
- Grilled Cheese $2
  
  A medley of cheeses (Mozzarella, cheddar, swiss & american) melted between grilled white or wheat bread.
- Grilled Ham and Cheese $2
  
  Ham and Swiss cheese nestled between grilled white or wheat bread.
- BLT $2
  
  Our famous sliced bacon served on crisp lettuce and tomato with mayo.
- Triple Decker $2
- Chicken Tender Melt Sandwich $2
  
  Crispy chicken strips with tomatoes and cheese on grilled Texas Toast.
- Chicken Sandwich $2
  
  Breaded or grilled chicken breast served on a toasted bun with lettuce and mayo.
- Battered Cod Fillet Sandwich $2
  
  Deep fried and served on a toasted bun served with tarter sauce.
- From the Carving Board $2
  
  Cold turkey, roast beef, ham or pork all roasted and cut on site, with lettuce and mayo on wheat or white bread.

Burgers

All burgers are hand pattied, grilled and served with french fries or cup of soup.
- Burger $2
  
  1/3 lb. of fresh ground beef, grilled and served on a toasted bun. Make it a California burger (tomato and mayo)
- Cheeseburger $2
  
  1/3 lb. of fresh ground beef, grilled, topped with your choice of American or Pepper jack cheese and served on a toasted bun. Make it a double
- Bacon Cheeseburger $2
  
  1/3 lb. burger topped with bacon and American or Pepper jack cheese.
- Double Bacon Cheeseburger $2
  
  Two 1/3 lb. burgers, two slices of cheese and two slices of bacon.
- Swiss Burger $2
  
  1/3 lb. burger topped with mushrooms and real Swiss cheese.
- Hooligan Burger $2
  
  Kick in your after burner with this awesome burger. 1/3 lb. burger topped with homemade chili.
- Patty Melt $2
  
  1/3 lb. burger served on grilled wheat bread with cheese and fried onions.
- Breakfast Burger $2
  
  1/3 lb. burger topped with bacon, cheese and an egg. Served with hashbrowns.

Dinners: Starters
- Spicy CHIC'N O's $2
  
  Chicken shaped "O's" served with your choice of dipping sauce.
- Sampler Basket $2
  
  Assortment of cheese sticks, onion rings, breaded mushrooms, walleye chunks and spicy Chic'N O's.
- Basket of Onion Rings $2
  
  Hand battered and deep fried.
- Cheese Sticks $2
  
  Eight hand battered and deep fried cheese sticks with marinara sauce.
- Breaded Mushrooms $2
  
  Hand battered and deep fried.
- Basket of Chili Cheese Fries $2
  
  A side of fries topped with our homemade chili, cheese, onions, sour cream and bacon bits.