Japanese classic deep fried dish with a light and delicious tempura batter accompanied with a sweet tempura sauce.

Half moon shaped pan fried dumpling.

Grilled chicken on skewers with peppers, scallion and teriyaki sauce.

Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.

Japanese classic deep fried dish with a light and delicious tempura batter accompanied with a sweet tempura sauce.

Deep fried silken tofu with tempura sauce.

Crispy calamari with sweet Thai chilli sauce.

Half moon shaped pan fried dumpling.

Deep fried spring rolls with sesame miso sauce.

Fried shrimp dumpling.

Japanese soy beans with sea salt.

Fresh asparagus with teriyaki sauce.

Tempura shrimp, sweet potato with light spicy sauce.

Chop fresh tuna mix with avocado, cucumber seaweed salad with kobe's panzu sauce.

Crispy croker with cream cheese, spicy kani spicy tuna.

Peppered tuna tataki drizzled with wasabi mayonnaise sauce and crunch.

Dumpling with vegetables in clear soup.

Dumpling with vegetables in clear soup.

Chicken broth with mushrooms, onion and scallion.

Shrimp, vegetable and tom yum sauce soup.

Soybean paste broth with dry seaweed, tofu and scallion.

Crab and cucumber mixed with the crunch tobiko spicy mayonnaise blend`.

Fresh seaweed seasoned to perfection in sesame seeds and red pepper.

Tuna, salmon, white tuna, octopus, shrimp, cucumber with vinegar sauce.

Our house salad topped with avocado and sesame seeds.

Fresh lettuce with our famous ginger dressing.

Tempura salmon, spicy tuna and mango inside seared white tuna, pepper tuna, avocado on top.

Crab, cucumber, avocado inside with tuna, salm- on, white fish and shrimp draped on the outside, topped with tobiko.

Tempura salmon, asparagus inside with seared white tuna and avocado on the top.

Eel, cucumber, inside with spicy tuna and crunches on the top. This is an impressive and spicy roll.

Red snapper, asparagus, avocado and crab wrapped in nori and deep fried tipped with tobiko, scallion, spicy mayo and deep fried tipped with tobiko, scallion, spicy mayo and more crunches served with mango puree.

Our shrimp tempura cucumber inside topped with eel and avocado with sweet soy sauce.

Spicy with tuna avocado in yellowtail, jalapeno, topper, wasabi sauce.

Shrimp tempura, avocado, spicy tuna, with spicy salmon on the top.

Shrimp tempura, spicy salmon inside, with salmon, avocado, eel sauce and spicy sauce on the top.

Fried soft shell crab with cucumber, avocado, sweet soy sauce.

Shrimp tempura, avocado, spicy tuna, asparagus inside with soybean pepper spicy sauce, eel sauce, served with chili sauce on top.

Eel cucumber inside, avocado, tobiko on the top.

Spicy tuna, shrimp tempura and mango inside with crab salad on top drizzled with honey miso.

Spicy tuna and Alaskan king crab on the inside topped with made to order seared white tuna and salmon. Your gonna be glad it's spring.

Rock shrimp tempura, asparagus inside king crab salad on top served with sweet Thai chilli sauce.

Pepper tuna, fried onion, crabmeat, avocado, jalapeno in side, special sauce on the top.

Panko calamari, avocado and mango inside spicy salmon on top and honey miso sauce.

Spicy lobster, cucumber in side with filet mignon kobe ponzu sauce on the top.

King crab. White tuna and salmon lightly fried spicy tuna on top served with spicy mayo, Barbeque. Ponzu sauce kobe's fans must.

White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, avocado, Barbeque sushi sauce and mango puree.

5 piece of assorted sushi and 8 pieces of assorted sashimi with spicy salmon roll.

one California roll, 1 tuna roll, 1 salmon roll.

4teen piece of assorted raw fish.

one spicy tuna, 1 spicy salmon and 1 spicy California roll.

7 piece sushi and fifteen piece sashimi served with a chef special roll.

6teen piece of assorted sushi w chef special roll.

9 piece of sushi served with a California roll.

twelve piece of sushi and twenty piece of sashimi served with a tempura shrimp roll and a California roll and a chef special roll in a boat.

twelve piece of assorted sashimi over sushi rice.

Steak, shrimp, squid, spicy sauce.

Japanese udon noodle and pan fry it with fresh gulf coast jumbo shrimp, crab sticks, scallops, fish cake and seasonal vegetable.

Pan- fried with a light yet wholesome Japanese buck wheat noodle.