Ground ham and beef, church basement Barbeque.

Ely's corned beef, pickles, cream cheese, red potato chips, carrot, and celery.

Swiss cheese, pulled pork, ham, pickle spear, fried in an egg roll, served with Dijon cream.

1st place 2018 grand forks men's show wing wars.

Fried wontons stuffed with duck confit, sautéed peppers, and onions, plum sauce.

Buttermilk fried frog legs, caper remoulade.

8 confit duck drumettes, fried with plum sauce, Asian slaw.

4 Ounces sliced ribeye, mushroom ragout, red wine demi-glace.

Cave aged amiable, beet vinegar, wilted greens.

A wedge of romaine lettuce, diced bacon, tomato, and red onion. Amable cheese dressing.

Spinach, red onion, golden raisins, feta cheese, balsamic vinaigrette, pecans.

Burglar wheat, tomatoes, cucumber, mint, parsley, lemon and olive oil.

4 Ounces grilled New York strip, chopped romaine, blue cheese, cherry tomatoes, pickled green beans, balsamic vinaigrette.

Wedge of romaine lettuce, diced bacon, tomatoand red onion. Amablu cheese dressing.

Grilled chicken, romaine lettuce, Parmesan, croutons, caesar dressing.

Slow-cooked collard, mustard, and spinach greens, with cabbage, onions, ham and hot sauce.

Fried cheese grits, shrimp, fire-roasted tomato sauce with ham.

Housemade corned beef, onions, diced red potatoes, roasted poblano sauce, sunny side up eggs.

8 Ounces grilled New York strip steak Ely's steak sauce, pommes paillasson (housemade tater tot fries).

Tea marinated leg and thigh (3 pieces), greens, garlic mashed potatoes.

Spring greens with lemon vinaigrette.

Beer battered Icelandic cod, hand-cut fries, tartar sauce.

Doubting Thomas farms oat groats, braised kale, roasted sweet potatoes, cider vinaigrette, toasted pecans.

Grass-fed ground beef, bacon aioli, tomatoes, caramelized onions, lettuce, red potato chips with your choice of caves of Faribault cheddar or amablu cheese.

Lemon herb risotto, vegetable of the day.

Cajun remoulade, havarti, lettuce tomatoand onion on a brioche bun.

Bacon, lettuce, tomato. Bacon mayonnaise, toasted sour dough.

1-3 lb. ground camel burger, harissa mayo, tomato jam, served with tabouli.

Cold smoked trout, toasted bagel, cream cheese, capers and fresh dill.

Honey mustard marinated chicken breast, breaded and fried, spicy mustard sauce, mushroom wild rice.

Pan-seared duck to medium-rare, apple chutney, roasted sweet potatoes.

Salmon grilled to medium, strawberry basil salsa, balsamic reduction.

Olive tapenade stuffed grilled pork tenderloin with red bell pepper puree. Served with garlic mashed potatoes.

Two 5 Ounces oven-roasted lobster tails with wine and butter, lemon herb pilaf.

Steak tips, mushrooms, mushroom demi, sour cream, hand-cut pasta.

16 oz. 45-day custom dry-aged ribeye (Chicago, IL.) cast-iron roasted, red wine reduction, baked potato with "loaded" butter (bacon, chive, cheese, compound butter).

12 Ounces 45-day custom dry-aged ribeye (Chicago, IL.), red wine reduction, baked potato with "loaded" butter (bacon, chive, cheese, compound butter).

Grilled with chimichurri sauce, garlic mashed potatoes.

Topped with red wine and gorgonzola herb butter, garlic mashed potatoes.