Golden fried baby calamari lightly breaded and served with tzatziki sauce or curry dip.

8 oz of USDA sirloin beef, rubbed and seasoned with cajun spices, fresh garlic, then blackened in a cast iron skillet: rare, medium, or well done, served with ranch dip.

A rich creamy blend of clams, potatoes, mild whitefish, celery and onions.

Creamy garlic dressing, crisp romaine lettuce topped with fresh lemon and parmesan cheese.

Sour cream, sauteed onions, bacon, and green onions over tu's famous english cut chips smothered in gravy with? Squeaky cheese? Curds.

Chili, sour cream, bacon and green onions over tu's famous english cut chips with? Squeaky cheese? Curds.

Shaved pale ale infused corned beef on grilled thick-cut marble rye bread, sauerkraut and melted swiss cheese, served with tavern bourbon guinness sauce and tavern mary rose sauce.

Strips of tender blackened chicken breast wrapped in a flour tortilla, with fresh tomato, crisp lettuce, mayo, and blended cheese

Marinated sirloin steak grilled and topped with sauteed mushrooms and two golden onion rings, served on thick-cut garlic toast.

Fish fillets coated in tavern united signature beer batter. Served with english cut chips, coleslaw and home-style tartar sauce.