Gluten free.
Gluten free. Spring mix, goat cheese, hazelnuts, dried cranberries, house vinaigrette.
Vegan. Israeli couscous, kale, tomatoesand herbs in vegan vegetable broth.
Carmelized red onions, yellow onions and shallots.
Gluten free. Rainbow bee ts, gold bee ts, but ternut squash, parsnips, radishes, Bleu cheese, pumpkin seeds, sherry vinaigrette.
Gluten free. Chili and lime over angel hair and cilantro.
Beef, veal, pork, kentucky bourbon sauce.
Bacon jam, olive oil, goat cheese, tomato, basil, balsamic reduction.
Sweet Thai chili sauce.
Baltimore style, lump crab, panko breaded.
Gluten free. White wine, sun dried tomato, garlic, basil.
Gluten free. Bleu cheese, swiss cheese, bacon jam.
Spiced chicken served in romaine lettuce boats.
Gluten free.
Herb poached Argentinian pink shrimp, house spicy cocktail sauce.
Penne, bacon, Parmesan cream sauce.
Butternut squash ravioli tossed in nutmeg cream sauce.
Half pound beef ground in house, topped with shaved prime rib, swiss cheese, marble rye bun.
Gluten free. New Zealand Ora salmon.
Seasonal vegetables in curry cream sauce over rice.
Marinated flank steak, corn tortillas, fresh pico, queso fresco.
Citrus marinade, grilled or deep fried in panko.
Hand stuffed with chorizo, kale and rye, finished with cilantro pesto and pine nuts.
Gluten free. Portabellas, onions, house demi glace.
Gluten free. Half duck, slow roasted topped with duck demi-glace.
Broiled or pan fried in panko.
Slow smoked over red oak, brushed with citrus glaze, caramelized on the broiler.
Gluten free.
Salt encrusted with fresh herbs
Gluten free.
Gluten free. 16 oz rosemary broiled.
Gluten free.
Gluten free.
Gluten free, vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free, vegan.