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Souris River Brewing
Bison meatballs, baked and topped with our house made Barbecue sauce.
A Canadian classic. French fries and fried cheese curds topped with our house made porter gravy.
Potato and bacon dumplings fried and served with garlic and chive sour cream.
Chicken wings in your choice of sauce.
Cubed walleye, breaded and deep fried. Served with tartar sauce.
Dip our fresh chips in our house made SRB Salsa.
Dip our fresh chips in beer cheese.
Chicken strips deep fried with choice of sauce.
House made beer cheese and our SRB elk chili on french fries.
Mixed greens, tomato, red onion, kalamata olives and feta cheese with vinegar and oil.
Home made, western style chili.
Mixed greens, tomato, red onion, carrots and monterey jack cheese with your choice of dressing.
Spinach, strawberries, crushed brazil nuts and blue cheese crumbles with balsamic vinaigrette.
Our beef slider.
Our beef slider topped with melted cheddar cheese.
With cheddar cheese, lettuce, tomato and onion.
Spinach, applewood smoked bacon, tomato and a jalapeno cream cheese spread.
Marinated Portabella topped with gouda, roasted red pepper, red onion, spinach, tomato and smokey green chili aioli.
SRB Dakota Sauce, lettuce, tomato, red onion, pickles, applewood smoked bacon and blue cheese crumbles.
Sautéed mushrooms and onions and melted swiss cheese.
SRB Dakota sauce, lettuce, tomato, onion, jalapenos and pepperjack cheese.
Ham and turkey topped with cheddar and applewood smoked bacon.
Green olives, cheddar cheese, applewood smoked bacon, lettuce and tomato.
Applewood smoked bacon, lettuce and tomato.
Breaded walleye cubes with lettuce, tomato and tartar sauce.
Corned beef, sauerkraut, swiss cheese and russian dressing on a marble rye roll.
Hand-cut from the small end of the tenderloin.
Hand-cut from the tender outer side of the prime rib.
Hand-cut from the top loin portion of the sirloin.
Hand-cut from back of the loin.
ND raised, grass-fed beef patty, lettuce, pickles, tomato and onion, served with your choice of cheddar, pepperjack, gouda, swiss or blue cheese crumbles.
ND raised, grass-fed beef patty, topped with french fries, cheese curds, lettuce, onion and housemade porter gravy.
Bison burger, grilled and basted in our house made smokey SRB Dakota sauce. Topped with applewood smoked bacon, lettuce, tomato, onion, pickles and blue cheese crumbles.
Bison burger, grilled and basted in our housemade smokey SRB Dakota sauce. Topped with jalapenos, lettuce, tomato, onion and pepperjack cheese.
Our housemade buffalo meatballs with choice of swiss, gouda, cheddar, blue cheese or pepperjack cheese and our own barbecue sauce served on a toasted hoagie bun.
Corned beef, sauerkraut, swiss cheese and russian dressing served on rye bread.
Roast beef and mushrooms on rye with SRB porter gravy.
Ham, bacon, lettuce, tomato, onions, pickles, cheddar, jalapeño cream cheese and a fried egg on rye.
Grilled and shredded chicken breast piled on two slider buns topped with house barbecue and fresh red onion and dill pickle relish.
Hand breaded walleye fillets with french fries and tartar sauce.
Black beans and sweet potatoes pattied and seasoned with curry and cayenne pepper, then baked and topped with chipotle sauce, red onions, tomatoes and spinach.
Nourished by Nature Farm raised, garlic and herb crusted, grilled and served with our potato bacon rutabaga mash.
SRB's version of the Irish classic with our potato bacon rutabaga mash.
A bison brat on a pretzel hoagie with our house made beer cheese sauce.
USDA Organic beef patty topped with sautéed mushrooms, onions and swiss cheese.
Roast beef, onions, red peppers, mushrooms and swiss on a hoagie bun served with au jus dipping sauce.
Two ham and turkey sliders topped with cheddar and applewood smoked bacon.
Grilled chicken breast topped with a homemade spicy honey mustard sauce, swiss cheese, lettuce, tomato, jalapeños and pickles.
Marinated and grilled portabella mushroom, topped with gouda, roasted red peppers, red onion, spinach, tomato and smokey green chili aioli.
Housemade barbecue and bacon wrapped meatloaf with cheddar cheese caramelized onions and a fried egg.
Elk burger, grilled and seasoned. Topped with green olives, cheddar cheese, lettuce, tomato and applewood smoked bacon.
Two cheeseburger sliders.
Made with cheddar cheese on ciabatta bread.
Two breaded chicken tenders and sauce for dipping.
Hand breaded walleye bites with tartar sauce.
Grilled, shredded chicken breast with barbecue sauce on the side.
6 oz. Sirloin cooked to order.
Vanilla ice cream topped with either chocolate or caramel sauce.
Vanilla ice cream with root beer.
Our cheesecake is made fresh in house.
Let us do the baking for you. Whole house made cheesecakes are available to go. Please order at least 2 days in advance.
Menu for Souris River Brewing provided by Allmenus.com
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