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Little Blue Elephant
A combination of appetizers 2 satay, 4 spring rolls, 2 crab puffs and 4 dumplings.
Crispy fried calamari served with a traditional spicy sauce.
A classic for all season, clear noodles and vegetables wrapped in rice paper served with sweet sauce.
A very common and popular dish, filled with shrimp, chicken, crab meat and vegetables served with special homemade sauce.
Steamed mussels topped with garlic bell pepper and basil in spicy Thai chili bean sauce.
The famous in Thai street food, this much-beloved treat come with a tantalizing curried peanut sauce complimented by a cool crunch cucumber relish.
Fried crab with cream cheese green onion, wrapped in wonton skin served with sweet chili sauce.
The most aromatic Thai spicy and sour soup with shrimp, lemongrass, mushroom, house chili sauce and fresh lime juice.
With ground pork, mushroom, spinach and green onion.
The country-style spicy and sour soup with shrimp, scallop, calamari, mussel, mushroom, tomatoes, onion and basil.
The most aromatic Thai coconut soup with a slice of chicken, mushroom, house chili sauce and fresh lime juice.
Shrimp, scallop, calamari, mussel, with onions, lemongrass, bell pepper and basil in spicy chili lime juice.
Tender slice of grilled beef, tomato, cucumber, onion and cilantro dressed with chili lime sauce.
Crispy duck with fresh ginger, onions, bell pepper, pineapple, cashew nutsand fresh green apple in chili lime juice.
One of Thailand's best-known noodle dish sauteed rice noodles with bean curd, ground peanuts, bean sprouts, green onion and egg.
Sauteed clear noodles with bean curd, ground peanuts, bean sprouts, green onion and egg.
Spicy. Sauteed thick rice noodle with chili, spinach, carrot onions and egg in tasty basil sauce.
Sauteed thick rice noodles with Thai broccoli, garlic and egg.
Sauteed egg noodles with mixed vegetables, in light seasoning sauce.
Thai and Vietnamese style with a slice of beef, meatball, green onion, cilantro served with beansprouts, basil, a piece of lime and chili hoisin sauce.
Spicy. Thai style egg noodle with chicken, carrot and peas, bell pepper and base in spicy red curry sauce.
Spicy. Prepared with bamboo shoots, string bean, bell pepper, carrot and peas, Thai basil, cooked in green curry and coconut milk.
Very popular curry dish in Thailand prepared with potatoes, carrot, pineapple, onions, cashew nuts, avocado, cooked in massaman curry paste and coconut milk.
Prepared with potatoes, carrot, onion, cooked in yellow curry paste and coconut milk.
Spicy. Prepared with bamboo shoots, string bean, bell pepper, carrot and peas, Thai basil, cooked in red curry and coconut milk.
Spicy. Prepared with string bean, lime leaves, bell pepper, cooked in thick curry paste and coconut milk.
Fried rice with onions, carrot and peas, tomatoes and egg.
With onion, bell pepper, Thai basil, spinach and egg.
With shrimps, chicken, calamari, pineapple, bell pepper, onion, carrot and peas, cashew nut, raisin and egg.
Spicy. Sauteed with onions, string beans, zucchini, broccoli, bell pepper, garlic and Thai basil leaves.
Sauteed with zucchini, broccoli, onions, bell pepper, carrot, pineapple, dry chili and cashew nuts.
Sauteed with bell pepper, mushroom, broccoli, spinach, fresh garlic, onions and bean sprouts in light seasoning puce.
Thai style marinated with broccoli, spinach, bell pepper, fresh garlic and black pepper sauteed to perfection.
Only beef. Sauteed with Thai broccoli, asparagus, mushroom, bell pepper and, garlic in oyster sauce.
Sauteed with mushrooms, broccoli, zucchini, onions, bell pepper, cabbage, spinach and young ginger.
Sauteed with zucchini, broccoli, onions, tomatoes, bell pepper, carrot and pineapple in a sweet and sour sauce.
Spicy. Sauteed with bamboo shoots, broccoli, onions, bell pepper, string beans, lime leaves and Thai basil in dry red curry sauce.
Crispy and crunchy meats sautéed with broccoli, bell pepper, carrots onions, fresh garlic and Thai basil in chili garlic wine sauce.
Menu for Little Blue Elephant provided by Allmenus.com
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