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Barge Restaurant & Cocktail Lounge
fresh tuna fish, cottage, cheese, lettuce and tomato
white meat turkey, Virginia ham, cheese, choice of dressing
delicious triple Decker sandwich with white meat turkey bacon lettuce and tomatoes and mayonnaise, served with potato salad and cole slaw
delicious lean corned beef with sauerkraut imported cheese and dressing, grilled to perfection and served open face with potato salad
our famous Greek salad made with imported sardines, Greek feta cheese and olives, imported olive oil herbs and spices a real treat
served over rice with salad
on a roll with potato
with salad
served over linguine with salad
veal cutlet parmigiana over linguini with salad
served over linguine with salad
large south African lobster tail, boiled, served with drawn butter, potatoes and vegetables
mussels, fra diavolo served over linguine with salad
stuffed fresh filet of flounder with our special crabmeat stuffing served with potato and vegetable
fresh ground beef charcoal broiled to your liking
special cut choice boneless steak
au jus
generous slices of lean steak served on toast
the finest steak we have to offer, an extra thick boneless sirloin steak
prime thick filet mignon served with mushroom cap fit for a king
cut from the finest spring lamb
thick juicy center cut pork chops with applesauce
king size over two pounds sirloin steak, for the man who has everything
with mushroom sauce
prime sirloin steak and shrimp scampi
shrimp, scallops, lobster, meat clams, and mussels ala marinara with linguini
Alaskan king crab legs broiled and served with drawn butter, potato and vegetable
stuffed fresh filet of flounder stuffed with our own special crabmeat stuffing potato and vegetable
stuffed with lobster shrimp and crabmeat with potato and vegetable drawn butter
prime filet mignon and Alaskan king crab
two south African lobster tails broiled and served with drawn butter potato and vegetable
our famous Greek, salad made with tossed salad, garden tomatoes, imported feta cheese, calamata olives, imported sardines and seasoned with imported olive oil wine vinegar and imported spices
tender chunks of lobster shrimp scallops and filet on a skewer with onions, tomatoes, peppers and mushrooms with rice and vegetable
jumbo shrimp cocktail steamed clams with butter and clam broth, manhattan clam chowder broiled live maine lobster with drawn butter potato and vegetable dessert coffee
stuffed fresh filet of flounder with feta cheese and spinach
jumbo shrimp sauteed with Greek feta cheese, herbs, shallots and wine deliciously blended together served with rice
six jumbo shrimp prepared with butter garlic, spices and wine, served on a bed of rice with vegetable
with linguini
8 oz lobster tail and prime filet mignon
Menu for Barge Restaurant & Cocktail Lounge provided by Allmenus.com
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